Vol 38 No 4 (2015)

Assessing Income Effect of Rural Development Programmes: A Case Study of Community-Based Agriculture Aand Rural Development Project in Kwara State (Nigeria)

Matthew Olaniyi Adewumi, Abraham Falola, Adefemi Oluwadamilola Odunlade

607-616

PDF

Cereals Production in Selected European Union Countries - Political and Structural Implications

Agnieszka Baer-Nawrocka, Ewa Kiryluk-Dryjska

617-625

PDF (Język Polski)

Economic Zoning as the Basis for Development of Infrastructural Support for Regional Agricultural Markets in Ukraine: Theoretical Approach

Vasyl Chemerys, Vitaliy Krupin

627-634

PDF

Sources of Growth in South African Agriculture - A Corporate Finance Perspective

Joseph Chisasa

635-644

PDF

Financial Liquidity of the Furniture Industry Companies in Poland in 2006-2013

Zbigniew Gołaś

645-655

PDF (Język Polski)

The Realization of the Agri-Environmental Management Scheme in the Area of Natura 2000 in the Valley of Biebrza River

Wojciech Gotkiewicz, Bartosz Mickiewicz

657-664

PDF

Selected Factors Shaping the Reproduction Processes of Farms Assets Conducting Agricultural Accountancy (FADN)

Aleksander Grzelak

665-673

PDF (Język Polski)

The Influence of Chosen Socio-Demographic and Economic Factors on Preferences and Behaviour of Students on the Dairy Products Market

Karolina Jąder

675-684

PDF (Język Polski)

Attitude to Functional Food Among Elder People from the Wielkopolska Region Based on Their Life Activity - Pilot Study

Anna Jędrusek-Golińska, Krystyna Szymandera-Buszka, Katarzyna Waszkowiak, Katarzyna Waszkowiak, Marek Goliński, Ewa Jędrzejowska

685-694

PDF (Język Polski)

Food Security as an Indicator of Sustainable Consumption

Franciszek Kapusta

695-703

PDF (Język Polski)

Financial Exclusion of the Rural Population in Poland

Ryszard Kata, Alina Walenia, Damian Pyrkosz

705-715

PDF

Production of Tomatoes for Processing in Poland Under the Regulations of Common Market Organization of Fruit and Vegetables in the EU

Sylwia Kierczyńska

717-723

PDF (Język Polski)

The Use of Services on Farms in Poland (Based On The FADN Data)

Małgorzata Kołodziejczak

725-736

PDF

Professional Activity Oof Working-Age Inhabitants of the Wielkopolskie Voivodeship

Władysława Łuczka, Lidia Jabłońska-Poruczek

737-745

PDF

Resources and Labour Productivity of Food Industry in Member States of The European Union in the Context of Competitiveness

Katarzyna Łukiewska

747-756

PDF (Język Polski)

Polish Agri-Food Foreign Trade and its Comparative Advantage in 2008-2013

Renata Marks-Bielewska, Wiesława Lizińska, Izabbela Sierocka

757-767

PDF (Język Polski)

A Comparative Stochastic Frontier Analysis of Irrigated and Rain-Fed Potato Farms in Eastern Ethiopia

Kumilachev Alamerie Melesse, Musa Hassen Ahmed

769-781

PDF

Importance of the Agri-Environmental and Climate Scheme within the Framework of the Environmental Protection System (in the Light of the Polish Rural Development Programme 2014-2020)

Bartosz Mickiewicz, Wojciech Gotkiewicz

783-792

PDF

Entrepreneurial Activities of Rural Residents

Monika Mularska-Kucharek

793-801

PDF (Język Polski)

Profitability and Marketing Efficiency of Maize in Kwande Local Government Area of Benue State, Nigeria

Zacharias Ternenge Nyiatagher, Ali Ocholi

803-810

PDF

Entrepreneurship Level Diversity Depending on Location to the Towns in Rural Areas of the Zachodniopomorskie Voivodeship

Luiza Ossowska

811-820

PDF (Język Polski)

Rural Development Programmes 2007-2013 as a Tool of Place-Based Policy

Joanna Rakowska

821-828

PDF (Język Polski)

Selected Economic Aspects for Development of New Production Technologies of Bioactive Food

Olga Stefko, Magdalena Zielińska-Dawidziak

829-838

PDF (Język Polski)

Food Choice Motives of Juices' Consumers - Pilot Studies

Katarzyna Włodarska, Katarzyna Pawlak-Lemańska, Tomasz Górecki, Ewa Sikorska

839-847

PDF (Język Polski)

Vol 38 No 4 (2015):

Articles

Assessing Income Effect of Rural Development Programmes: A Case Study of Community-Based Agriculture Aand Rural Development Project in Kwara State (Nigeria)

Cereals Production in Selected European Union Countries - Political and Structural Implications

Economic Zoning as the Basis for Development of Infrastructural Support for Regional Agricultural Markets in Ukraine: Theoretical Approach

Sources of Growth in South African Agriculture - A Corporate Finance Perspective

Financial Liquidity of the Furniture Industry Companies in Poland in 2006-2013

The Realization of the Agri-Environmental Management Scheme in the Area of Natura 2000 in the Valley of Biebrza River

Selected Factors Shaping the Reproduction Processes of Farms Assets Conducting Agricultural Accountancy (FADN)

The Influence of Chosen Socio-Demographic and Economic Factors on Preferences and Behaviour of Students on the Dairy Products Market

Attitude to Functional Food Among Elder People from the Wielkopolska Region Based on Their Life Activity - Pilot Study

Food Security as an Indicator of Sustainable Consumption

Financial Exclusion of the Rural Population in Poland

Production of Tomatoes for Processing in Poland Under the Regulations of Common Market Organization of Fruit and Vegetables in the EU

The Use of Services on Farms in Poland (Based On The FADN Data)

Professional Activity Oof Working-Age Inhabitants of the Wielkopolskie Voivodeship

Resources and Labour Productivity of Food Industry in Member States of The European Union in the Context of Competitiveness

Polish Agri-Food Foreign Trade and its Comparative Advantage in 2008-2013

A Comparative Stochastic Frontier Analysis of Irrigated and Rain-Fed Potato Farms in Eastern Ethiopia

Importance of the Agri-Environmental and Climate Scheme within the Framework of the Environmental Protection System (in the Light of the Polish Rural Development Programme 2014-2020)

Entrepreneurial Activities of Rural Residents

Profitability and Marketing Efficiency of Maize in Kwande Local Government Area of Benue State, Nigeria

Entrepreneurship Level Diversity Depending on Location to the Towns in Rural Areas of the Zachodniopomorskie Voivodeship

Rural Development Programmes 2007-2013 as a Tool of Place-Based Policy

Selected Economic Aspects for Development of New Production Technologies of Bioactive Food

Food Choice Motives of Juices' Consumers - Pilot Studies

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