Vol 45 No 3 (2017)

BEHAVIOR ASPECTS OF GENERATION Y CONSUMERS ON THE FOOD MARKET

Anetta Barska, Magdalena Wojciech

497–505

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AN ATTEMPT TO QUANTIFY THE IDENTIFICATION FACTORS OF SUSTAINABLE RURAL DEVELOPMENT – A CASE STUDY OF WIELKPOLSKIE VOIVODESHIP

Natalia Bartkowiak-Bakun, Luiza Ossowska

507-518

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THE AGRI-ENVIRONMENTAL PROGRAM IN THE DEVELOPMENT OF AGRICULTURAL AND RURAL AREAS OF THE POMORZE REGION

Gabriela Czapiewska

519–529

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THE USE OF STRUCTURAL FUNDS IN THE PROCESSING AND MARKETING OF AGRICULTURAL PRODUCTS

Elżbieta Goryńska-Goldmann, Monika Wojcieszak

531–541

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COMPETITIVENESS OF DAIRY INDUSTRY COMPANIES OPERATING IN SUSTAINABLE DEVELOPMENT CONDITIONS

Barbara Hadryjańska

543–552

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GLOBAL FOOD CRISIS – SYMPTOMS, IMPLICATIONS, CAUSES

Mariusz Hamulczuk

553–562

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ASPECTS OF THE INNOVATIVE ACTIVITY OF TRADITIONAL FOOD MANUFACTURERS AS ILLUSTRATED BY THE EXAMPLE OF THE WARMIŃSKO-MAZURSKIE VOIVODESHIP

Dominika Jakubowska, Tomasz Wierzejski

563–571

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PURCHASING BEHAVIORS AND IN-HOME FOOD MANAGEMENT OF MILLENNIALS IN THE CONTEXT OF SUSTAINABLE FOOD CONSUMPTION

Joanna Kaczorowska, Krystyna Rejman, Ewa Halicka

573–581

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CORPORATE SOCIAL RESPONSIBILITY IN AGRIBUSINESS: THE ASF CASE

Magdalena Kozera-Kowalska, Zbigniew Gołaś

583–590

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A RETROSPECTIVE APPROACH ON CLUSTER DEVELOPMENT IN THE CONTEXT OF MARKETING CHAIN IN THE ORGANIC FOOD MARKET IN POLAND

Dominika Kuberska, Mariola Grzybowska-Brzezińska

591–599

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IDENTIFYING FACTORS THAT INFLUENCE SMALL-SCALE FARMERS’ ACCESS TO CREDIT FROM COMMERCIAL BANKS IN GREATER TAUNG MUNICIPALITY, NORTH WEST PROVINCE, SOUTH AFRICA

Usapfa Luvhengo, Joseph Nembo Lekunze

601–611

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FACTORS AFFECTING WOMEN’S ACCESS TO AGRICULTURAL PRODUCTION INPUTS IN OYO STATE, NIGERIA

Babatunde Mathew Matanmi, Kemi Olawumi Adetoyinbo, Sola Emmanuel Komolafe, Olufemi Bolarin

613–622

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ARE RURAL HOUSEHOLDS WILLING TO PAY FOR CLEAN ENERGY? EVIDENCE FROM SOUTH WEST NIGERIA

Oluwakemi Adeola Obayelu, Abdulraheem Kehinde Raji

623–638

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IMPLICIT PRICE ESTIMATION OF QUALITY ATTRIBUTES INFLUENCING RICE PRICES AND CHOICE DECISIONS OF CONSUMERS IN NIGERIA

Uchenna Obih, Lloyd J. S. Baiyegunhi

639–653

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CONTRIBUTIONS OF RURAL-URBAN MIGRANTS’ REMITTANCES TO FARMING HOUSEHOLD (HH) FOOD SECURITY IN DELTA CENTRAL AGRICULTURAL ZONE, DELTA STATE, NIGERIA

Albert Ukaro Ofuoku

655–663

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CORRELATIONS BETWEEN INSTITUTIONAL-POLITICAL GOVERNANCE AND ECONOMIC GOVERNANCE IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT

Jan Polcyn

665–674

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PRICING POLICY IN ORGANIC FOOD RETAIL TRADE

Joanna Smoluk-Sikorska

675–683

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CONSUMER INVOLVEMENT IN THE PURCHASE OF FOOD PRODUCTS AND THE WILLINGNESS TO GENERATE FEEDBACK THROUGH WORD-OF-MOUTH COMMUNICATION

Jolanta Tkaczyk

685–692

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SOCIAL RESPONSIBILITY OF POLISH FOOD INDUSTRY LEADERS

Joanna Wiśniewska-Paluszak, Grzegorz Paluszak

693–704

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ORGANIC FOOD CONSUMPTION AS AN INFORMED LIFESTYLE CHOICE OF POLISH POPULATION BY AGE GROUPS

Julia Wojciechowska-Solis, Andrzej Soroka

705–713

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Vol 45 No 3 (2017):

Articles