THE USE OF STRUCTURAL FUNDS IN THE PROCESSING AND MARKETING OF AGRICULTURAL PRODUCTS
Abstract
The article includes identification and evaluation of progress in the implementation of Sub-Measure 4.2. Support for investments in processing, marketing and/or development of agricultural products as a source of financing entities’ investments under the RDP 2014-2020. It indicates the number of enterprises receiving support, the amount of funds received by individual branches, cross-sectional goals and the diversification of investment costs. The article shows how the funds allocated for the measure are used. It stresses the importance of investments in processing, marketing and/or development of agricultural products as a factor improving the competitiveness of existing enterprises and offering support to new entities beginning activity in the agri-food sector.
Keywords
processing; marketing; RDP 2014–2020; sustainable development; innovation
References
Kozera M. (2013). Rozwój polskiego rolnictwa w realiach gospodarki opartej na wiedzy (Development of the Polish agriculture in the realities of the knowledge economy). Yearbooks of the Agriculture and Rural Development Economics, University of Life Sciences. Warsaw, 100(1), 35-43.
Olso Manual (2008). Guidelines for collecting and interpreting innovation data (OECD/Eurostat). Polish online version. Ministry of Science and Higher Education.
Ministry of Agriculture and Rural Development, 2014. 2014-2020 Rural Development Program. Warsaw, Ministry of Agriculture and Rural Development, http://www.minrol.gov.pl/Wsparcie-rolnictwa/Program-Rozwoju-Obszarow-Wiejskich-2014-2020, accessed on May 12, 2017.
Nosecka B., Pawlak K. (2014). Wybrane problemy konkurencyjności sektora rolno-spożywczego w Polsce i Unii Europejskiej (Selected competitiveness problems in the Polish and EU agri-food sector). Institute of Agricultural and Food Economics. National Research Institute, Warsaw.
Polish Agency for Enterprise Development (2016). Raport o stanie sektora MSP w Polsce (Report on the condition of the SME sector in Poland). http://www.parp.gov.pl/publikacje/ebook/454 [accessed on May 17, 2017].
Słodczyk J. (2015). Innowacje w branży rolno-spożywczej.
The Challenge Group A. J. Molscy sp.j. Warszawa. http://www.parp.gov.pl/inwestycje-w-innowacje [accessed on May 19, 2017].
This journal permits and encourages authors to post items submitted to the journal on personal websites or institutional repositories both prior to and after publication, while providing bibliographic details that credit, if applicable, its publication in this journal.
Most read articles by the same author(s)
- Elżbieta Goryńska-Goldmann, Grażyna Adamczyk, Michał Gazdecki, Awareness of Sustainable Consumption and its Implications for the Selection of Food Products , Journal of Agribusiness and Rural Development: Vol 41 No 3 (2016)
- Elżbieta Goryńska-Goldmann, Standardization of the Bakery Goods , Journal of Agribusiness and Rural Development: Vol 16 No 2 (2010)
- Elżbieta Goryńska-Goldmann, Przemysław Ratajczak, Nutritional Awareness and Nutritional Behaviours of Consumers , Journal of Agribusiness and Rural Development: Vol 18 No 4 (2010)
- Elżbieta Goryńska-Goldmann, Demographic Changes and Consumers Behaviours on the Bread Market , Journal of Agribusiness and Rural Development: Vol 14 No 4 (2009)
- Anna Wielicka, Elżbieta Goryńska-Goldmann, World and Poland Per Capita Cheese Consumption , Journal of Agribusiness and Rural Development: Vol 4 No 359 (2005): Roczniki Akademii Rolniczej w Poznaniu - Seria Ekonomia
