Vol 10 No 4 (2008)

Choice of Place of Fruit Purchase Depending on Socio-Economic and Demographic Features of Consumers

Eugenia Czernyszewicz

5-16

PDF (Język Polski)

The Reasons and Perceptible Effects of the Food Crisis in the First Decade of the 21th Century. Activities Taken by the European Union and the World Bank Aimed at Stabilizing the Situation

Elżbieta Daszkowska

17-24

PDF

Pro-ecological Activities of Dairy Firms in Wielkopolska as a Factor of their Competitive Position

Barbara Hadryjańska

25-35

PDF

The System of Protection of Geographical Indications and Designations of Origin for Agricultural Products

Izabela Lipińska

37-46

PDF

Application of the Analytic Hierarchic Process in Analysis Motivation System of a Transport Firm

Aleksandra Łuczak, Feliks Wysocki

47-60

PDF (Język Polski)

Demographic Changes and Pension System in Czech Republic

Władysława Łuczka-Bakuła, Lidia Jabłońska-Porzuczek

61-71

PDF (Język Polski)

Maintanance and Reproduction of Fixed Assets of Agricultural Property Stocks of the State Treasury assets in Lease (Based on the Poznań Regional Branch of Agricultural Property Agency of the State Treasury in 1995-2002)

Piotr Bogdan Nowak

73-81

PDF (Język Polski)

Financial Situation in the Agricultural Holdings of the EU Countries According to the Potential for Production

Walenty Poczta, Joanna Średzińska, Aldona Standar

83-94

PDF (Język Polski)

The Economic Strength of Polish Individual Farms in the European Union in the Year 2004

Roma Ryś-Jurek

95-108

PDF

Using the Discriminant Analysis to Estimate the Profitability of Production Types According to the Economic Size in the European Union (with the use of FADN Data)

Roma Ryś-Jurek

109-122

PDF

Economic Efficiency of Inputs of Production Factors in Cost Management Context

Arkadiusz Sadowski

123-133

PDF

Differentiation of Financial Condition in Local Goverments of Wielkopolska Voivodeship

Aldona Standar, Joanna Średzińska

135-145

PDF (Język Polski)

Sprawozdanie z XV Kongresu Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu "Konkurencyjność w agrobiznesie"

Agnieszka Baer-Nawrocka, Sławomir Kalinowski, Małgorzata Kołodziejczak, Karolina Pawlak

147-150

PDF (Język Polski)

Sprawozdanie z międzynarodowej konferencji naukowej pt. "Ekonomiczne i społeczne uwarunkowania rozwoju polskiej gospodarki żywnościowej po wstąpieniu Polski do Unii Europejskiej"

Wawrzyniec Czubak, Karolina Pawlak

155-159

PDF (Język Polski)

Vol 10 No 4 (2008):

Articles

Choice of Place of Fruit Purchase Depending on Socio-Economic and Demographic Features of Consumers

The Reasons and Perceptible Effects of the Food Crisis in the First Decade of the 21th Century. Activities Taken by the European Union and the World Bank Aimed at Stabilizing the Situation

Pro-ecological Activities of Dairy Firms in Wielkopolska as a Factor of their Competitive Position

The System of Protection of Geographical Indications and Designations of Origin for Agricultural Products

Application of the Analytic Hierarchic Process in Analysis Motivation System of a Transport Firm

Demographic Changes and Pension System in Czech Republic

Maintanance and Reproduction of Fixed Assets of Agricultural Property Stocks of the State Treasury assets in Lease (Based on the Poznań Regional Branch of Agricultural Property Agency of the State Treasury in 1995-2002)

Financial Situation in the Agricultural Holdings of the EU Countries According to the Potential for Production

The Economic Strength of Polish Individual Farms in the European Union in the Year 2004

Using the Discriminant Analysis to Estimate the Profitability of Production Types According to the Economic Size in the European Union (with the use of FADN Data)

Economic Efficiency of Inputs of Production Factors in Cost Management Context

Differentiation of Financial Condition in Local Goverments of Wielkopolska Voivodeship

Sprawozdanie z XV Kongresu Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu "Konkurencyjność w agrobiznesie"

Sprawozdanie z międzynarodowej konferencji naukowej pt. "Ekonomiczne i społeczne uwarunkowania rozwoju polskiej gospodarki żywnościowej po wstąpieniu Polski do Unii Europejskiej"

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