World and Poland Per Capita Cheese Consumption
Abstract
Cheese represents vast share in consumption of dairy products as one third of collected milk is used by cheese-makers. This is one of the rare dairy products, which per capita consumption increases even in developed countries. The paper investigates changes in per capita consumption and links them with projections for Polish cheese-making industry and consumers.
Keywords
Cheeses; Milk market; Consumption
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Uniwersytet Przyrodniczy w Poznaniu Poland
Uniwersytet Przyrodniczy w Poznaniu Poland
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