Vol 36 No 2 (2015)

Factors Determining the Development of Peripheral Areas of Eastern Poland

Agata Balińska

153-160

PDF (Język Polski)

Determinants of Organizational Culture in Agricultural Enterprise

Rafał Baum, Bendedykt Pepliński, Karol Wajszczuk, Jarosła Wańkowicz

161-169

PDF (Język Polski)

Sustainable Development of Food Sector and Limitations of Food Losses and its Waste

Beata Bliska, Małgorzata Wrzosek, Karol Krajewski, Danuta Kołżyn-Krajewska

171-179

PDF (Język Polski)

Climate Changes as the Risk Factor in Milk Production in Wielkopolska

Ryszard Chaberski, Izabela Hoft, Izabela Lipińska, Marian Lipiński

189-196

PDF (Język Polski)

Impact of Linkages with Suppliers and Customers in Supply Chain on the Innovation Activity of Food Industry in Western Poland

Piotr Dzikowski

189-196

PDF (Język Polski)

The Issue of Payment Backlogs in Commercial Transaction - Legal and Economic Aspects

Jakub Gołaś

197-207

PDF (Język Polski)

The Return on Equity Indicators System - Methodological Proposal

Zbigniew Gołaś

209-216

PDF (Język Polski)

Environmental Awareness of Councilors in Areas of Natural Value in the Lubelskie Voivodeship

Danuta Guzal-Dec

217-224

PDF (Język Polski)

Financial Exclusion of Farmers and Rural Entrepreneurs

Ryszard Kata, Alina Walenia

225-235

PDF

Evaluation of the Activities of the Agricultural Social Insurance Fund (KRUS) According to the Opinions of the Insured from the County Of Przasnysz

Roman Kisiel, Dorota Dołęgowska, Katarzyna Majewska

237-244

PDF (Język Polski)

The International Competitiveness of Polish Agri-Food Products on the Nafta Market Under the Trade-Liberalization Process

Katarzyna Kita, Marcel Adenauer

245-256

PDF

Fruits and Vegetables Sector of Khorezm, Uzbekistan: Challenges and Perspectives

Kudrat Nurmetov, Ján Pokrivčák, Sanatbek Salaev, Elmurod Baynazarow

257-265

PDF

Chain Food Activities to Improve Competitiveness in Fruit and Vegetables Groups

Adam Pawlewicz, Piotr Szramowski

267-272

PDF (Język Polski)

A Regional Analysis of the use of Tractors on Model Farms Producing Energy Crops

Benedykt Pepliński

273-282

PDF

Instruments used to Support Active Sales in the Company of Food Economy - a Case Study

Agnieszka Piotrowska, Jacek Puchała

283-289

PDF (Język Polski)

Multifarious Forecasts Concerning the use of Mineral Fertilizers in Poland in 2014-2025

Wojciech Sroka, Wiesław Musiał

291-302

PDF (Język Polski)

Evaluating the Contribution of the European Union in Investments in Municipal Economy and Environmental Protection. Example of Communes in the Wielkopolskie Voivodeship

Aldona Standar, Natalia Bartkowiak-Bakun

303-311

PDF (Język Polski)

Selected Renewable Energy Legal Issues in the Context of Logistics Management

Aneta Suchoń

313-321

PDF

The Impact of Concentration of Production on Market Position of Selected Branches of Food Industry in Poland

Joanna Szwacka-Mokrzycka

323-328

PDF

The Sales of Farm Products in Wielkopolskie Voivodeship

Magdalena Śmiglak-Krajewska, Hubert Łąkowski

329-334

PDF

Relationships with Suppliers and Innovation Activity in Food Industry in Poland

Arkadiusz Świadek, Katarzyna Szopik-Depczyńska

335-341

PDF

Impact of Distances from Participants in the Supply Network on Cooperation of Innovative Enterprises of Food Industry

Marek Tomaszewski

343-351

PDF (Język Polski)

The Development of Organic Agriculture in China and the Factors Affecting Organic Farming

Yumei Xie, Hailei Zhao, Karolina Pawlak, Yun Gao

353-361

PDF

Use of Chosen Discrimination Models in the Assessment of Bankruptcy Risk in Meat Processing Enterprises

Anna Zielińska-Chmielewska

363-370

PDF

Vol 36 No 2 (2015):

Articles

Factors Determining the Development of Peripheral Areas of Eastern Poland

Determinants of Organizational Culture in Agricultural Enterprise

Sustainable Development of Food Sector and Limitations of Food Losses and its Waste

Climate Changes as the Risk Factor in Milk Production in Wielkopolska

Impact of Linkages with Suppliers and Customers in Supply Chain on the Innovation Activity of Food Industry in Western Poland

The Issue of Payment Backlogs in Commercial Transaction - Legal and Economic Aspects

The Return on Equity Indicators System - Methodological Proposal

Environmental Awareness of Councilors in Areas of Natural Value in the Lubelskie Voivodeship

Financial Exclusion of Farmers and Rural Entrepreneurs

Evaluation of the Activities of the Agricultural Social Insurance Fund (KRUS) According to the Opinions of the Insured from the County Of Przasnysz

The International Competitiveness of Polish Agri-Food Products on the Nafta Market Under the Trade-Liberalization Process

Fruits and Vegetables Sector of Khorezm, Uzbekistan: Challenges and Perspectives

Chain Food Activities to Improve Competitiveness in Fruit and Vegetables Groups

A Regional Analysis of the use of Tractors on Model Farms Producing Energy Crops

Instruments used to Support Active Sales in the Company of Food Economy - a Case Study

Multifarious Forecasts Concerning the use of Mineral Fertilizers in Poland in 2014-2025

Evaluating the Contribution of the European Union in Investments in Municipal Economy and Environmental Protection. Example of Communes in the Wielkopolskie Voivodeship

Selected Renewable Energy Legal Issues in the Context of Logistics Management

The Impact of Concentration of Production on Market Position of Selected Branches of Food Industry in Poland

The Sales of Farm Products in Wielkopolskie Voivodeship

Relationships with Suppliers and Innovation Activity in Food Industry in Poland

Impact of Distances from Participants in the Supply Network on Cooperation of Innovative Enterprises of Food Industry

The Development of Organic Agriculture in China and the Factors Affecting Organic Farming

Use of Chosen Discrimination Models in the Assessment of Bankruptcy Risk in Meat Processing Enterprises

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