Vol 53 No 3 (2019)

PRODUCTION AND MARKETING CONSTRAINTS OF SMALL STOCK FARMING: EVIDENCE FROM LIMID AND NON-LIMID FARMERS IN BOTETI SUB-DISTRICT, BOTSWANA

Agnes Binge, Patience Mshenga, Keneilwe Kgosikoma

195–201

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SPATIAL CONCENTRATION AS A PREMISE FOR BUILDING RELATIONS: AN APPLICATION IN POLISH ORGANIC FOOD CLUSTERS

Dominika Kuberska, Eleanor Doyle

203–214

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GARDEN OWNERSHIP AS A SOLUTION TO FOOD INSECURITY IN URBAN AREAS OF SOUTH AFRICA: CASE OF FOOD GARDENS IN ALICE TOWN, EASTERN CAPE PROVINCE

Bongiwe Mcata

215–224

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ANALYSIS OF PROFITABILITY OF SMALLHOLDER IRRIGATED FOOD PLOTS IN THE EASTERN CAPE PROVINCE OF SOUTH AFRICA

Lelethu Mdoda, Ajuruchukwu Obi

225–232

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ANALYSIS OF MULTIDIMENSIONAL POVERTY IN RURAL ADAMAWA STATE, NIGERIA

Amurtiya Michael, Abdu Karniliyus Tashikalma, David Chinda Maurice, Ahmadu Abubakar Tafida

233–241

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POLAND’S FOOD SECURITY IN 2007–2016

Karolina Sowa, Bartłomiej Bajan

243–255

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INCIDENCE OF TAXATION ON THE ECONOMIC AND FINANCIAL SITUATION OF FARMS IN THE EUROPEAN UNION

Joanna Średzińska, Agnieszka Kozera, Aldona Standar

257–265

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FROM PRODUCER TO CONSUMER – RELATIONS BETWEEN PRICES OF SELECTED PRODUCTS ON THE AGRI-FOOD MARKET

Agnieszka Tłuczak

267–272

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WHAT ROLE FOR THE CAP IN MAKING AGRICULTURE PART OF THE EU CIRCULAR ECONOMY?

Barbara Wieliczko

273–279

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COMPETITIVENESS OF POLISH AND GERMAN FARMS SPECIALIZED IN FIELD CROPS

Wojciech Kazimierz Ziętara, Marek Zieliński

281–290

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Vol 53 No 3 (2019):

Articles