Vol 30 No 4 (2013)

The Financial Liquidity of the Food Industry Enterprises in Poland in the System Size of Enterprises

Anna Bieniasz

5-20

PDF (Język Polski)

Evaluation of Services' Quality in Upper Silesia Accommodation Facilities

Iwona Cieślik, Ewa Cieślik, Agnieszka Siembida, Małgorzata Tomczyk

21-36

PDF (Język Polski)

Economic Performance of Farms and Optimal Crop Rotation

Zbigniew Floriańczyk, Joanna Buks

37-46

PDF (Język Polski)

Demand for Pot Plants for Interior Decoration in View Of the Survey Carried Out in Poznań

Monika Henschke, Kamila Pankowska

47-57

PDF (Język Polski)

Mergers and Acquisitions in Agricultural-Food Industry in the World Between 1990 and 2012

Magdalena Jaworska

59-69

PDF (Język Polski)

Living Conditions and Migration in Suburban Area of Wrocław

Jan Kazak, Tomasz Pilawka

71-81

PDF (Język Polski)

Apple Consumers' Preferences on the Example of the Poznań University of Life Sciences Students

Sylwia Kierczyńska

83-93

PDF

Agrarian Transformations in the Territory of Poland Before and After Integration Into the European Union

Bogdan Klepacki, Agata Żak

95-113

PDF

From Health Check to the Financial Perspective 2013-2020

Julian Krzyżanowski

115-136

PDF (Język Polski)

Significance of Cap (Common Agricultural Policy) Instruments in Intraregional Diversification of Rural Areas, on The Example of Lower Silesian Voivodeship

Barbara Kutkowska, Władysław Hasiński

137-147

PDF

Distribution of the Effects of Brewing Industry Concentration Among Large and Small Companies Operating on the Polish Market in 2004-2011 Period

Krzysztof Łobos, Mirosława Szewczyk

149-159

PDF (Język Polski)

Development of Organic Farming vs the Support From the RDP 2004-2006 (Rural Development Programme) and RDP 2007-2013

Władysława Łuczka-Bakuła

161-175

PDF

Oaps' Activity in the Labour Market in the Context Of Survey Research

Władysława Łuczka-Bakuła, Lidia Łuczka-Bakuła

177-186

PDF

Level of Non-Natural Conditions of the Location Rent of Rural Areas in Poland

Luiza Ossowska, Walenty Poczta

187-195

PDF (Język Polski)

Information Technology in Enterprises of the Food Industry

Marlena Piekut

197-206

PDF (Język Polski)

Possibilities of Adapting Authorized Method of the Cracow University of Economics for Świętokrzyskie Voivodeship Communities, According to the 2006 Data

Łukasz Popławski, Bogusław Kaczmarczyk

207-218

PDF (Język Polski)

Seed Production in EU Countries

Jerzy Rembeza

219-230

PDF (Język Polski)

Selected Features of Polish Farmers

Grzegorz Spychalski

231-242

PDF

Determinants of Agricultural Commodity Market Supply: A Case Study in the Upper Watershed of the Blue Nile, Northwestern Ethiopia

Amare Tesfaw

243-256

PDF

Changes in Nitrogen Fertilizers Market in Poland in 2000-2010

Arkadiusz Zalewski

257-267

PDF (Język Polski)

Vol 30 No 4 (2013):

Articles

The Financial Liquidity of the Food Industry Enterprises in Poland in the System Size of Enterprises

Evaluation of Services' Quality in Upper Silesia Accommodation Facilities

Economic Performance of Farms and Optimal Crop Rotation

Demand for Pot Plants for Interior Decoration in View Of the Survey Carried Out in Poznań

Mergers and Acquisitions in Agricultural-Food Industry in the World Between 1990 and 2012

Living Conditions and Migration in Suburban Area of Wrocław

Apple Consumers' Preferences on the Example of the Poznań University of Life Sciences Students

Agrarian Transformations in the Territory of Poland Before and After Integration Into the European Union

From Health Check to the Financial Perspective 2013-2020

Significance of Cap (Common Agricultural Policy) Instruments in Intraregional Diversification of Rural Areas, on The Example of Lower Silesian Voivodeship

Distribution of the Effects of Brewing Industry Concentration Among Large and Small Companies Operating on the Polish Market in 2004-2011 Period

Development of Organic Farming vs the Support From the RDP 2004-2006 (Rural Development Programme) and RDP 2007-2013

Oaps' Activity in the Labour Market in the Context Of Survey Research

Level of Non-Natural Conditions of the Location Rent of Rural Areas in Poland

Information Technology in Enterprises of the Food Industry

Possibilities of Adapting Authorized Method of the Cracow University of Economics for Świętokrzyskie Voivodeship Communities, According to the 2006 Data

Seed Production in EU Countries

Selected Features of Polish Farmers

Determinants of Agricultural Commodity Market Supply: A Case Study in the Upper Watershed of the Blue Nile, Northwestern Ethiopia

Changes in Nitrogen Fertilizers Market in Poland in 2000-2010

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