Vol 70 No 4 (2023)

THE PERCEPTIONS OF AND WILLINGNESS TO PAY FOR GOAT’S MILK AND ITS PRODUCTS IN LEPELLE-NKUMPI LOCAL MUNICIPALITY, SOUTH AFRICA

Thobela Louis Tyasi, Anele Mayekiso, Victoria Rankotsane Hlokoe

359–368

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FACTORS DRIVING THE SHIFTING OF LAND FROM RICE TO AQUACULTURE FARMING IN BANGLADESH

Sharmin Akter, Md. Sadique Rahman, Shopna Akter, Shirajum Manjira, Tahrima Haque Beg

369–377

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POULTRY FARMERS’ PREFERENCES FOR SOLAR PHOTOVOLTAICS AS A MAJOR SOURCE OF ENERGY IN OYO STATE, NIGERIA

Sheriff Kunmi Badmus, Olanike Olubunmi Alawode

379–390

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DETERMINING THE DRIVERS AND DETERRENTS OF CLIMATE-SMART CROP ADOPTION: THE CASE OF CASSAVA IN MPUMALANGA PROVINCE, SOUTH AFRICA

Jemmie Caren Lukhele, Chiedza Zvirurami Tsvakirai, Makgopa Tshehla

391–400

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A COST-BENEFIT ANALYSIS OF THE ADVANTAGES OF QUINOA COMPARED WITH MAJOR COMPETING CROPS IN WAG-HIMIRA ZONE, ETHIOPIA

Ademe Mihiretu, Kindye Ayen

401–410

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AN INVESTIGATION INTO THE SOCIO-DEMOGRAPHIC DETERMINANTS OF CHARCOAL PRODUCTION IN OYO STATE AND THE NEED FOR ITS DISCONTINUATION

Olusola O. Obadimu, Fatai Abiola Azeez, Kofoworola A. Bolaji-Olutunji, Femi Awe

411–419

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TECHNICAL EFFICIENCY OF HONEY AND BEESWAX PRODUCTION IN KADUNA STATE, NIGERIA: IMPLICATIONS FOR CLIMATE AND FOOD SECURITY SUSTAINABILITY

Olugbenga Omotayo Alabi, Chinwe Edith Anekwe

421–431

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CONSUMERS’ PERCEPTION AND CHOICE OF SHOPPING PLACE FOR LOCALLY PRODUCED TOMATOES IN THE ASHANTI REGION, GHANA

Fred Nimoh, Enoch Kwame Tham-Agyekum, Alexander Annor Frimpong, Lenouse Mensah

433–443

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INSTITUTIONAL ACTORS AND THEIR IMPACT ON POSTHARVEST COFFEE VALUE CHAIN PERFORMANCE IN ETHIOPIA

Netsanet Gashaye, Muchara Binganidzo

445–456

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HOUSEHOLD LEVEL SOCIO-ECONOMIC AND INSTITUTIONAL FACTORS THAT INFLUENCE CHANGES IN CULTIVATED AREAS: THE CASE OF RAYMOND MHLABA LOCAL MUNICIPALITY, SOUTH AFRICA

Nandipha Tonisi, Amon Taruvinga, Leocadia Zhou

457–468

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Vol 70 No 4 (2023):

Articles