Vol 52 No 2 (2019)

SELECTED ANTECEDENTS OF THE IMPORTANCE OF NUTRITION CLAIMS FOR FOOD PROCESSORS AND DISTRIBUTORS

Paweł Bryła

103–110

PDF

SUSTAINABILITY BUSINESS MODELS IN MILK PROCESSING. CONSIDERATIONS BASED ON THE POLISH EXPERIENCE

Renata Grochowska, Iwona Szczepaniak

111–122

PDF

FARMERS’ SOCIAL INSURANCE SYSTEM IN POLAND AS SEEN BY THE FARMERS

Roman Kisiel, Wiesława Lizińska, Milena Tylman

123–130

PDF

ESTIMATION OF SORGHUM SUPPLY ELASTICITY IN SOUTH AFRICA

Motsipiri Calvin Mojapelo, Johannes Jan Hlongwane, Abenet Belete

131–138

PDF

BARRIERS TO INSTITUTIONAL ADOPTION OF NEW PRODUCTS INNOVATION: A CASE OF PRECOOKED BEANS AMONG SCHOOLS IN RWANDA

Alice Mukamugema, Patience Mlongo Mshenga, Abucheli Eliud Birachi

139–146

PDF

LAND FRAGMENTATION AND IT DETERMINANTS IN NIGERIA: A CASE STUDY OF SMALLHOLDER FARMERS IN IKENNE AGRICULTURAL ZONE, OGUN STATE, NIGERIA

Abiodun Elijah Obayelu, Omotoso Oluseye Ogunmola, Kola Jeremiah Oyewole

147–155

PDF

ECONOMIC ANALYSIS AND PATTERN OF AGROCHEMICALS USE AMONG SMALLHOLDER CROP FARMERS IN EDU LOCAL GOVERNMENT AREA OF KWARA STATE

Adedeji Sharafadeen Olayinka, Alimi Folorunsho Lawal, Madu Ali Bwala, Umaru Habiba Mohammed, Ajao Ibrahim Sulaiman

157–163

PDF

CYCLES IN THE GLOBAL MILK MARKET

Jakub Olipra

165–172

PDF

CONSIDERATIONS ON THE VALIDITY AND APPLICABILITY OF THE UEK METHOD

Anna Pajor, Barbara Kawa

173–177

PDF

LABOR RESOURCES IN AGRIBUSINESS IN CENTRAL-EASTERN EUROPE

Ewelina Szuba-Barańska, Aldona Mrówczyńska-Kamińska, Walenty Poczta

179–187

PDF

Vol 52 No 2 (2019):

Articles