Dietary Factors and the Risk of Depression among Women with Polycystic Ovary Syndrome
Karolina Łagowska1, Joanna Bajerska1, Joanna Maria Pieczyńska-Zając1
1Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
Abstract
This study aimed to assess the association between dietary factors and depression in a group of polycystic ovary syndrome (PCOS) women and to evaluate potential interactions and the mediating role of BMI in this relationship. One hundred and sixteen women with PCOS were asked to complete the Dietary Habits and Nutrition Beliefs Questionnaire and the manual for developing of nutritional data (KomPAN questionnaire) and the Beck Depression Inventory. The population was divided into two groups: (1) not at risk of depression (ND), n = 61, and (2) at risk of depression (RD), n = 55. Significantly higher BMI values were observed in the RD group than in the ND group. In the RD group, the intake of vegetables and legumes was lower than in the LD group, but the consumption of sweet beverages and energy drinks was higher. Consumption of vegetables and legumes at least twice per day is known to be associated with a 62% lower probability of the risk of depression in PCOS women. Furthermore, women with overweight and obesity have a 5.82 times greater chance of depression than women with normal body weight. Our findings show that there is a significant association between certain dietary factors, BMI, and symptoms of depression in PCOS women.
Keywords: depression; nutritional habits; polycystic ovary syndrome; obesity
Nutrients 2024, 16(6), 763; https://doi.org/10.3390/nu16060763
