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Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high-fat iron-deficient diet Katarzyna Skrypnik, a, Marcin Schmidt, b, Agnieszka Olejnik-Schmidt, b, Iskandar Azmy Harahap, a and… Czytaj dalej

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Dietary Factors and the Risk of Depression among Women with Polycystic Ovary Syndrome Karolina Łagowska1, Joanna Bajerska1, Joanna Maria Pieczyńska-Zając1 1Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland Abstract This study… Czytaj dalej

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