| No. | Title | Principal investigator | Project start-end |
| 1 | The interactive effect Cr(III) supplementation and diversified Zn content in the diet on the organism and selected behavioral parameters in rats | Halina Staniek | 2020-2021 |
| 2 | EQVEGAN – European Qualifications & Competences for the Vegan Food Industry | Zbigniew Krejpcio | 2020-2023 |
| 3 | The effect of Colostrum Bovinum supplementation on upper respiratory tract infections rate and selected immunological biomarkers in trained athletes: a randomized, crossover, placebo-controlled, double-blind trial | Krzysztof Durkalec-Michalski | 2020-2022 |
| 4 | Study of the effect of Lactobacillus plantarum ATCC14917 on an iron metabolism in rats on a high fat diet | Katarzyna Skrypnik | 2020-2023 |
| 5 | Research on influence of soy phytoestrogens on regulation of endogenous choline synthesis and accumulation of lipids in the liver | Ewelina Żuk | 2019-2022 |
| 6 | Assessment of the enzymatic activity of the gut microbiome of obese women with Polycystic Ovarian Syndrome | Karolina Łagowska | 2020 |
| 7 | Association between snacking patterns, food choices and metabolic health among peri- and postmenopausal women | Aleksandra Skoczek-Rubińska | 2019-2022 |
| 8 | Assessment of combined effect of Ginkgo biloba leaf extract and zinc supplementation on metabolic disorders associated with diabetes | Ewelina Król | 2019-2020 |
| 9 | Kinetics of changes in buffering potential and concentration of diagnostically significant biochemical indicators in the blood in terms of the level of exercise adaptation of athletes supplemented with sodium bicarbonate | Durkalec-Michalski | 2019-2022 |
| 10 | Evaluation of the impact of exercise / stress stimuli on the mechanisms and efficacy of beta-hydroxy-beta-methylbutyric acid (HMB) in trained and malnourished subjects | Durkalec-Michalski | 2019-2020 |
| 11 | Effects of betaine supplementation on body composition and sport performance in male speed-strenght trained athlets | Emilia Zawieja | 2018-2021 |
| 12 | Study on the mechanisms of antidiabetic properties of steviol glucosides (alone
and combined with L-arginine and chromium(III) – in search for a supplementary formula for diabetics |
Zbigniew Krejpcio | 2018-2021 |
| 13 | Influence of maternal choline intake and nonalcoholic fatty liver disease during pregnancy and lactation on endocrine pancreas development in the offspring | Joanna Mikołajczyk-Stecyna | 2017-2020 |
| 14 | One-carbon metabolism in overweight and obese individuals. | Monika Młodzik | 2017-2020 |
| 15 | Gut microbiota as the link between dietary patterns and human metabolism | Anna Malinowska | 2016-2020 |
| 16 | The study of the influence of intestinal and cellular iron and foliate transporters on bioavailability of these mincronutrients in the organism | Joanna Suliburska | 2016-2019 |
| 17 | One-carbon metabolism in postmenopausal women with metabolic syndrome | Agata Muzsik-Kazimierska | 2016-2020 |
| 18 | Relationships between fat discrimination, frequency of eating high-fat foods, and gene polymorphism – determination of body weight and lipid metabolism | Agata Chmurzyńska | 2015-2019 |
