Vol 69 No 3 (2023)

DETERMINANTS OF CONSUMERS’ PREFERENCES FOR THE SOURCES OF SPICES IN GAUTENG PROVINCE, SOUTH AFRICA

Kananelo Mphafi, Abayomi Samuel Oyekale, Portia Ndou

243–252

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RISK-RETURN PROFILE OF UKRAINIAN AGRIBUSINESS: ASSESSING THE POTENTIAL OF INVESTMENT POLICY

Ihor Hurnyak, Oleksandra Struk

253–268

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DETERMINANTS OF PROFITABILITY OF FRESH CATFISH MARKETING IN UVWIE LOCAL GOVERNMENT AREA OF DELTA STATE, NIGERIA

Robert Awotu Egware, Abednego Azariah ALAKIRI

269–277

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A COMPARATIVE ASSESSMENT OF THE POVERTY AND FOOD INSECURITY EXPERIENCE BETWEEN FOOD ENTREPRENEURS AND SMALLHOLDER FARMERS IN RURAL ZAMBIA

Collins Mudenda, Isaac N. Simate, Mwape Chileshe

279–297

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ASSESSING THE SOCIOECONOMIC FACTORS INFLUENCING OIL PALM PROCESSORS’ USE OF IMPROVED PROCESSING TECHNOLOGIES IN OGBOMOSO AGRICULTURAL ZONE

Damilola Toluse Adeomi, Dorcas Tolulope Fadoju

299–304

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THE IMPACT OF THE COVID-19 PANDEMIC ON THE FRESH CATFISH TRADE IN LOCAL GOVERNMENT AREAS IN NIGERIA: A CASE STUDY

Robert Awotu Egware, Abednego Azariah Alakiri

305–313

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EFFECT OF THE SOUTHERN AFRICA DEVELOPMENT COMMUNITY (EXCLUDING SOUTHERN AFRICAN CUSTOMS UNION) AGREEMENT ON SOUTH AFRICAN EXPORTS AND IMPORTS OF WOOD AND WOOD PRODUCTS

Joshua Magomani, Abayomi Samuel Oyekale, Michael Akwasi Antwi

315–322

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DETERMINANTS OF THE RISK ATTITUDE OF INDIGENOUS CHICKEN FARMERS AND THE EFFECT OF RISK ATTITUDE ON INDIGENOUS CHICKEN PRODUCTIVITY IN KENYA

Phoebe Bwari Mose, Chrilukovian Bwire Wasike, Mary Jepkemboi Kipsat

323–332

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AN ANALYSIS OF THE RELATIONSHIP BETWEEN EXPORTS AND ECONOMIC GROWTH IN SOUTH AFRICA, 2000–2020

Molobe Joyce Ramakgasha, Lungile Gidi, Tshephi Kingsley Thaba

333–340

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EFFECTS OF RISK ATTITUDE ON THE TECHNICAL EFFICIENCY OF SMALL-HOLDER RICE FARMERS IN OGUN STATE, NIGERIA

Chima Adebare Obinka, Carolyn Afolake Afolami, Dare Akerele

341–351

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Vol 69 No 3 (2023):

Articles