Factors Affecting Decisions Related to the Implementation of Quality Management Systems and their Results in the Opinion of Dairy Industry Companies
Abstract
It present in article factors affecting decisions related to the implementation of quality management systems and positive and negative effects of their functioning.
Keywords
Quality management; Dairy; Dairy industry; Hazard Analysis and Critical Control Point (HACCP)
References
Penc J., 1999. Zarządzanie a produktywność i konkurencyjność firmy. In: Produktywność, konkurencyjność, integracja. Ed. J. Jagas. Wyd. Uniwersytetu Opolskiego, Opole, 88.
Pietrzak M., Szajner P., 2006. Raport o stanie i perspektywach rozwoju branży mleczarskiej w Polsce. In: Raport o stanie i perspektywach przemysłu rolno-żywnościowego. Warszawa.
PN-EN ISO 9000 Systemy zarządzania jakością - podstawy i terminologia. 2001. PKN, Warszawa.
Uniwersytet Przyrodniczy w Poznaniu Poland
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