Emilia Zawieja, M.Sc.
emilia.zawieja@up.poznan.pl
Phone +48 61 846 60 57
EDUCATION
2015-2017 M.Sc. in dietetics, Poznań University of Life Sciences
Thesis title: Influence of controlled body mass reduction and rapid nutritional recovery in a selected group of combat sports’ athletes.
2012–2015 B.Sc. in dietetics, Poznań University of Life Sciences
Thesis title: The assessment of dietary intake, nutritional status and physical capacity in a group of male volleyball players.
RESEARCH SUMMARY
Past research: the influence of different types of ingested carbohydrates on energy substrate oxidation during physical exercise; sodium bicarbonate supplementation in speed-strength sports; the use of weight-reduction diets differing in the quantity and the type of carbohydrates during the pre-competition period in combat sports
Current research interests: sports physiology, energy substrate metabolism, nutritional supplementation as a way to improve physical capacity, betaine metabolism