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Key Factors Driving Portuguese Individuals to Use Food Supplements—Findings from a Cross-Sectional Study Maria João Campos, Agnieszka Garbacz, Angelina Pena Abstrakt Data on food supplement (FS) consumption profiles are scarce. This study aims to characterise FS consumption among Portuguese adults… Czytaj dalej

Key Factors Driving Portuguese Individuals to Use Food Supplements—Findings from a Cross-Sectional Study Maria João Campos, Agnieszka Garbacz, Angelina Pena Abstract Data on food supplement (FS) consumption profiles are scarce. This study aims to characterise FS consumption among Portuguese adults… Czytaj dalej

Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients Magdalena Czlapka-Matyasik, Lidia Wadolowska, Paweł Gut, Anna Gramza-Michałowska Abstrakt Background/Objectives: Increased dietary antioxidant capacity is a good means of lowering oxidative stress… Czytaj dalej

Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients Magdalena Czlapka-Matyasik, Lidia Wadolowska, Paweł Gut, Anna Gramza-Michałowska Abstract Background/Objectives: Increased dietary antioxidant capacity is a good means of lowering oxidative stress… Czytaj dalej

Betaine and aging: A narrative review of findings, possible mechanisms, research perspectives, and practical recommendations Emilia Zawieja, Agata Chmurzynska Abstrakt The rapid aging of the global population necessitates addressing age-related conditions through innovative strategies. Nutritional supplements have emerged as potential… Czytaj dalej

Betaine and aging: A narrative review of findings, possible mechanisms, research perspectives, and practical recommendations Emilia Zawieja, Agata Chmurzynska Abstract The rapid aging of the global population necessitates addressing age-related conditions through innovative strategies. Nutritional supplements have emerged as potential… Czytaj dalej

New NCN project in our Department – PhD student MSc Joanna Pieczyńska-Zając realises PRELUDIUM project: ‘Mikrobiota jelitowa i jej neuroaktywne metabolity w rozwoju zaburzeń nastroju u kobiet z PCOS. Wpływ czynników żywieniowych na występowanie tej zależności’.

Nowe rozdanie grantów NCN. Finansowanie w ramach konkursu PRELUDIUM 23, otrzymała nasza doktorantka mgr Joanna Pieczyńska-Zając, która realizować będzie projekt pt.:”Mikrobiota jelitowa i jej neuroaktywne metabolity w rozwoju zaburzeń nastroju u kobiet z PCOS. Wpływ czynników żywieniowych na występowanie tej… Czytaj dalej

Dietary choline intake in European and non-european populations: current status and future trends-a narrative review Ewelina Zuk, Grzegorz Nikrandt, Agata Chmurzynska Abstrakt Background: Choline is a nutrient necessary for the proper functioning of the body with a multidimensional impact on… Czytaj dalej