Aktualności

Caffeine Consumption in Polish Adults: Development and Validation of a Polish Questionnaire for Assessing Caffeine Intake Ewa M Bulczak 1, Agata U Chmurzyńska 1 1 Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poznań, Poland. Objective: Caffeine… Czytaj dalej

“Restrained eating” vs “dieting”: how are they associated with body weight status, eating behavior and eating frequency among Polish adolescent Joanna Bajerska 1, Joanna Maria Pieczyńska1, Małgorzata Woźniewicz 1, Ewelina Chawłowska 2, Karolina Łagowska 1, Maria Biskupska 2 1Poznan University… Czytaj dalej

The Impacts of Combined Blood Flow Restriction Training and Betaine Supplementation on One-Leg Press Muscular Endurance, Exercise-Associated Lactate Concentrations, Serum Metabolic Biomarkers, and Hypoxia-Inducible Factor-1α Gene Expression Steven B. Machek, Dillon R. Harris, Emilia E. Zawieja, Jeffery L. Heileson, Dylan… Czytaj dalej

Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Marta Molska, Julita Reguła, Ireneusz Kapusta,  Michał Swieca   Abstract: Buckwheat sprouts are a source of various nutrients, e.g., antioxidant flavonoids, which have a positive effect on… Czytaj dalej

Oferta pracy w projekcie NCN Nazwa jednostki: Uniwersytet Przyrodniczy w Poznaniu, Katedra Żywienia Człowieka i Dietetyki – Poznań, Nazwa stanowiska: doktorant – stypendysta Wymagania: a) Ukończone studia magisterskie o profilu medycznym, chemicznym, biologicznym lub pokrewnym, b) Zdolność do pracy ze… Czytaj dalej

The Association between Fat Taste Sensitivity, Eating Habits, and Metabolic Health in Menopausal Women Aleksandra Skoczek-Rubińska, Agata Chmurzynska, Agata Muzsik-Kazimierska, Joanna Bajerska   The aim of our study was to evaluate the associations between sensitivity to fat taste, eating habits… Czytaj dalej

Effects of Probiotics Supplementation on Gastrointestinal Symptoms in Athletes: A Systematic Review of Randomized Controlled Trials Karolina Łagowska, Joanna Bajerska, Szymon Kamiński, Cristian Del Bo’ This study examines the effectiveness of probiotic supplementation on gastrointestinal (GI) symptoms, the gut barrier… Czytaj dalej

Lower plasma glutathione, choline, and betaine concentrations are associated with fatty liver in postmenopausal women Agata Muzsik-Kazimierskaa, Artur Szwengiel, Grzegorz Nikrandt, AgataChmurzynska Postmenopausal women are at high risk of hepatic steatosis, which may be associated one-carbon metabolism (OCM) abnormalities. We… Czytaj dalej

Not only diet quality and physical activity but also snacking and skipping meals could be related with menstrual disorders in PCOS Karolina Łagowska, Joanna Pieczyńska The aim of this study was to clarify the associations between menstrual cycle disorders, food… Czytaj dalej

Human gut microbiota composition and its predicted functional properties in people with western and healthy dietary patterns Anna M. Malinowska, Dieuwertje E. Kok, Wilma T. Steegenga, Guido J. E. J. Hooiveld & Agata Chmurzynska   Purpose Some dietary habits cluster… Czytaj dalej