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Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns Danijela Pfeifer 1,Josip Rešetar 2ORCID,Martin Šteković 2,Magdalena Czlapka-Matyasik 3ORCID,Donatella Verbanac 2ORCID andJasenka Gajdoš Kljusurić 1,*ORCID 1 Faculty of Food Technology and Biotechnology, University… Czytaj dalej

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Adding Modified Buckwheat Sprouts to an Atherogenic Diet — the Effect on Selected Nutritional Parameters in Rats Marta Molska, Julita Reguła i Michał Świeca Abstract The germinated seeds of many plants are a natural source of substances that can be… Czytaj dalej