Author: Agnieszka Brzozowska

Dietary salicylates affect calcium and magnesium status in preeclampsia model rats induced by NG-nitro-L-arginine-methyl ester (L-NAME) Rafsan Syabani Cholik, Katarzyna Skrypnik, Marta Karaźniewicz-Łada, Agnieszka Waśkiewicz, Joanna Suliburska Abstract Preeclampsia (PE) represents a complex hypertensive disorder of pregnancy which combines blood… Czytaj dalej

Impact of dietary salicylates on angiogenic factors and biochemical parameters in a rat model of preeclampsia Joanna Suliburska, Rafsan Syabani Cholik, Marta Karaźniewicz-Łada, Dorota Wronka, Anna Karlik, Agnieszka Waśkiewicz, Katarzyna Skrypnik, Paweł Kołodziejski, Adam Cieślak, Łukasz Przybył Abstract Background. The… Czytaj dalej

High-dose medium-term HMB supplementation did not trigger body composition changes in trained and untrained males under usual conditions or high-intensity functional exercise Krzysztof Durkalec-Michalski, Magdalena Czlapka-Matyasik, Tomasz Podgórski, Małgorzata Marchelek-Myśliwiec, Paulina M. Nowaczyk Abstract Introduction: β-hydroxy-β-methylbutyrate (HMB) supplementation may support… Czytaj dalej

Screen Time as a Determinant of Chosen Aspects of Lifestyle: A Cross-Sectional Study of 10- to 12-Year-Old Schoolchildren in Poland Joanna Myszkowska-Ryciak, Jadwiga Hamulka, Ewa Czarniecka-Skubina, Jerzy Gębski, Agata Chmurzynska, Krystyna Gutkowska Abstract Objective: The study aimed to analyze the… Czytaj dalej

Maria João Campos, Agnieszka Garbacz, Natalia Czlapka-Klapinska, Magdalena Czlapka-Matyasik, Angelina Pena Exploring the Lifestyle and Dietary Patterns of Food Supplement and Non-Food Supplement Users: A Cross-Sectional Study in the Portuguese Population Abstract Background: The increasing use of food supplements (FSs)… Czytaj dalej

Fabricio Eduardo Rossi, Kassiana de Araújo Pessôa, Zhi Xia, Jakob Lauver, Daniel Newmire, Jason Michael Cholewa, Steven Machek, Mario Alves de Siqueira Filho, Fabio Santos Lira, Antonio Herbert Lancha-Jr, Emilia Zawieja, Nelo Eidy Zanchi “CLINICAL-BFR”: An exploratory blood flow restriction… Czytaj dalej

Paulina Pecyna, Dorota Mankowska-Wierzbicka, Katarzyna Jaskiewicz-Rajewicz, Marcelina M. Jaworska, Aleksandra Bykowska-Derda, Dorota Nowak-Malczewska, Marian Grzymislawski, Agnieszka Dobrowolska, Magdalena Czlapka-Matyasik, Marzena Gajecka Blautia spp. in gut microbiome, its relation to dietary choices and nutritional status of patients with irritable bowel syndrome… Czytaj dalej

Self-Esteem Differentiates the Dietary Behaviours and Adipose Tissue Distribution in Women with Menstrual Bleeding Disorders – Pilot Study Magdalena Czlapka-Matyasik, Aleksandra Bykowska-Derda, Bogusław Stelcer, Aleksandra Nowicka, Aleksandra Piasecka, Małgorzata Kałużna, Marek Ruchała, Katarzyna Ziemnicka Abstract Menstrual bleeding disorders (MBDs) are… Czytaj dalej

Key Factors Driving Portuguese Individuals to Use Food Supplements—Findings from a Cross-Sectional Study Maria João Campos, Agnieszka Garbacz, Angelina Pena Abstract Data on food supplement (FS) consumption profiles are scarce. This study aims to characterise FS consumption among Portuguese adults… Czytaj dalej

Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients Magdalena Czlapka-Matyasik, Lidia Wadolowska, Paweł Gut, Anna Gramza-Michałowska Abstract Background/Objectives: Increased dietary antioxidant capacity is a good means of lowering oxidative stress… Czytaj dalej