Author: Agnieszka Brzozowska

Paulina Pecyna, Dorota Mankowska-Wierzbicka, Katarzyna Jaskiewicz-Rajewicz, Marcelina M. Jaworska, Aleksandra Bykowska-Derda, Dorota Nowak-Malczewska, Marian Grzymislawski, Agnieszka Dobrowolska, Magdalena Czlapka-Matyasik, Marzena Gajecka Blautia spp. in gut microbiome, its relation to dietary choices and nutritional status of patients with irritable bowel syndrome… Czytaj dalej

Self-Esteem Differentiates the Dietary Behaviours and Adipose Tissue Distribution in Women with Menstrual Bleeding Disorders – Pilot Study Magdalena Czlapka-Matyasik, Aleksandra Bykowska-Derda, Bogusław Stelcer, Aleksandra Nowicka, Aleksandra Piasecka, Małgorzata Kałużna, Marek Ruchała, Katarzyna Ziemnicka Abstract Menstrual bleeding disorders (MBDs) are… Czytaj dalej

Key Factors Driving Portuguese Individuals to Use Food Supplements—Findings from a Cross-Sectional Study Maria João Campos, Agnieszka Garbacz, Angelina Pena Abstract Data on food supplement (FS) consumption profiles are scarce. This study aims to characterise FS consumption among Portuguese adults… Czytaj dalej

Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients Magdalena Czlapka-Matyasik, Lidia Wadolowska, Paweł Gut, Anna Gramza-Michałowska Abstract Background/Objectives: Increased dietary antioxidant capacity is a good means of lowering oxidative stress… Czytaj dalej

Betaine and aging: A narrative review of findings, possible mechanisms, research perspectives, and practical recommendations Emilia Zawieja, Agata Chmurzynska Abstract The rapid aging of the global population necessitates addressing age-related conditions through innovative strategies. Nutritional supplements have emerged as potential… Czytaj dalej

New NCN project in our Department – PhD student MSc Joanna Pieczyńska-Zając realises PRELUDIUM project: ‘Mikrobiota jelitowa i jej neuroaktywne metabolity w rozwoju zaburzeń nastroju u kobiet z PCOS. Wpływ czynników żywieniowych na występowanie tej zależności’.

Exploring galactagogue use among breastfeeding women: Insights from an observational study Agnieszka Garbacz, Paweł Juszczak, Marcin Nowicki, Przemysław Łukasz Kowalczewski, Magdalena Człapka-Matyasik Abstract Breastfeeding is the optimal form of infant nutrition and remains a critical topic of discussion. In the… Czytaj dalej

The impact of N-acetylcysteine on lactate, biomarkers of oxidative stress, immune response, and muscle damage: A systematic review and meta-analysis Marcin Sadowski, Emilia Zawieja, Agata Chmurzynska Abstract N-acetylcysteine (NAC) is a compound whose mechanism of action is intricately linked to… Czytaj dalej

New NCN project in our Department – Dr Jakub Kurek realises MINIATURA project: Innowacyjna mączka na bazie owadów jadalnych biofortyfikowanych jodem – as a preliminary research.

The effect of preexercise meal composition on substrate oxidation during incremental cycling to exhaustion in recreationally active adults: randomized parallel pilot trial Emilia Zawieja, Tomasz Podgórski, Nelo Eidy Zanchi, Krzysztof Durkalec-Michalski Abstract Purpose. The purpose of this study is to… Czytaj dalej