Assessment of nutrition and nutritional status parameters in hemodialysis patients Roksana Jurczak-Amroziewicz1, Julita Reguła2, Aneta Wołodkiewicz2 1 Dietetic Department, The Institute of Sport and Health Studies State University of Applied Sciences in Koszalin, Koszalin, Poland 2 Department of Human Nutrition… Czytaj dalej
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Betaine supplementation improves CrossFit performance and increases testosterone levels, but has no influence on Wingate power: randomized crossover trial Emilia Zawieja 1, Krzysztof Durkalec-Michalski 2, 3, Marcin Sadowski 1, Natalia Główka 2, Agata Chmurzynska 1 1 Poznan University of Life… Czytaj dalej
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Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns Danijela Pfeifer 1,Josip Rešetar 2ORCID,Martin Šteković 2,Magdalena Czlapka-Matyasik 3ORCID,Donatella Verbanac 2ORCID andJasenka Gajdoš Kljusurić 1,*ORCID 1 Faculty of Food Technology and Biotechnology, University… Czytaj dalej
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The Effect of Caffeine Supplementation on Resistance and Jumping Exercise: The Interaction with CYP1A2 and ADORA2A Genotypes Emilia Zawieja 1, 2, Agata Chmurzynska 1, Jacek Anioła 1, Bogna Zawieja 3, Jason Cholewa 2 1 Department of Human Nutrition and Dietetics,… Czytaj dalej
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Leptin-VEGF crosstalk in excess body mass and related disorders: A systematic review Damian Skrypnik 1, Katarzyna Skrypnik 2, Joanna Suliburska 2, Paweł Bogdański 1 1 Department of Treatment of Obesity, Metabolic Disorders and Clinical Dietetics, Poznań University of Medical Sciences,… Czytaj dalej
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Adding Modified Buckwheat Sprouts to an Atherogenic Diet — the Effect on Selected Nutritional Parameters in Rats Marta Molska, Julita Reguła i Michał Świeca Abstract The germinated seeds of many plants are a natural source of substances that can be… Czytaj dalej
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Caffeine Consumption in Polish Adults: Development and Validation of a Polish Questionnaire for Assessing Caffeine Intake Ewa M Bulczak 1, Agata U Chmurzyńska 1 1 Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poznań, Poland. Objective: Caffeine… Czytaj dalej
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“Restrained eating” vs “dieting”: how are they associated with body weight status, eating behavior and eating frequency among Polish adolescent Joanna Bajerska 1, Joanna Maria Pieczyńska1, Małgorzata Woźniewicz 1, Ewelina Chawłowska 2, Karolina Łagowska 1, Maria Biskupska 2 1Poznan University… Czytaj dalej
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The Impacts of Combined Blood Flow Restriction Training and Betaine Supplementation on One-Leg Press Muscular Endurance, Exercise-Associated Lactate Concentrations, Serum Metabolic Biomarkers, and Hypoxia-Inducible Factor-1α Gene Expression Steven B. Machek, Dillon R. Harris, Emilia E. Zawieja, Jeffery L. Heileson, Dylan… Czytaj dalej
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Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Marta Molska, Julita Reguła, Ireneusz Kapusta, Michał Swieca Abstract: Buckwheat sprouts are a source of various nutrients, e.g., antioxidant flavonoids, which have a positive effect on… Czytaj dalej
