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Association between serum levels of calcium, magnesium, iron and copper and insulin resistance in women with full blown and not-full blown phenotypes of polycystic ovary syndrome Katarzyna Skrypnik, Dagmara Pluta, Mariusz Wojtowicz, Tahar Ben Rhaiem, Joanna Suliburska Abstrakt The aim… Czytaj dalej

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Equol-producing ability of Polish postmenopausal women and the dietary determinants of S-(-) equol formation Joanna Bajerska1, Mari Mori2, Toshiya Toda3, Naho Mizuno3, Aleksandra Skoczek-Rubińska1,4, Aleksandra Bykowska-Derda1, Jakub Noskiewicz1, Karolina Łagowska1, Shigeru Murakami5, Yukio Yamori6 Abstrakt Background. Equol (Eq) is the… Czytaj dalej

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The dose-dependent effect of caffeine supplementation on performance, reaction time and postural stability in CrossFit – a randomized placebo-controlled crossover trial Natalia Główka 1, Jakub Malik 2, Tomasz Podgórski 3, Rafał Stemplewski 4, Janusz Maciaszek 2, Julia Ciążyńska 2, Emilia… Czytaj dalej

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Assessment of Sugar-Related Dietary Patterns to Personality Traits and Cognitive–Behavioural and Emotional Functioning in Working-Age Women Agnieszka Garbacz, Bogusław Stelcer, Michalina Wielgosik, Magdalena Czlapka-Matyasik Abstrakt This cross-sectional study investigated interactions among sugar-related dietary patterns (DPs), personality traits, and cognitive–behavioural and… Czytaj dalej

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Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high-fat iron-deficient diet Katarzyna Skrypnik, a, Marcin Schmidt, b, Agnieszka Olejnik-Schmidt, b, Iskandar Azmy Harahap, a and… Czytaj dalej