Autor: Agnieszka Brzozowska

Plasma fatty acid composition and some markers of dietary habits are associated with cardiovascular disease risk determined by an atherogenic plasma index in postmenopausal women Joanna Bajerska 1, Aleksandra Skoczek-Rubińska 2, Lidia Małczak 2, Vesna Vucic 3, Aleksandra Arsic 3,… Czytaj dalej

The effects of time-restricted eating and Ramadan fasting on gut microbiota composition: a systematic review of human and animal studies Joanna Maria Pieczyńska-Zając 1, Anna Malinowska 2, Karolina Łagowska 1, Natalia Leciejewska 3, Joanna Bajerska 1 1Department of Human Nutrition… Czytaj dalej

Influence of Isoflavones and Probiotics on Magnesium Status in Healthy Female Rats Iskandar Azmy Harahap1, Maciej Kuligowski2, Marcin Schmidt3, Paweł Kurzawa 4, Joanna Suliburska1 1 Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznan University of… Czytaj dalej

Maternal cafeteria diet influences kisspeptin (Kiss1), kisspeptin receptor(Gpr54), and sirtuin (Sirt1) genes, hormonal and metabolic profiles, and reproductive functions in rat offspring in a sex-specific manner Julia Matuszewska, Joanna Nowacka-Woszuk, Anna Radziejewska, Emilia Grzęda, Ewa Pruszynska-Oszmałek, Łukasz Dylewski, Agata Chmurzynska, Joanna… Czytaj dalej

Steviol glycosides from Stevia rebaudiana Bertoni mitigate lipid metabolism abnormalities in diabetes by modulating selected gene expression -An in vivo study Jakub Kurek, Joanna Mikołajczyk-Stecyna, Zbigniew Krejpcio   In diabetes, in parallel to hyperglycaemia, elevated serum lipids are also diagnosed,… Czytaj dalej

The Relationship between Mortality from Cardiovascular Diseases and Total Drinking Water Hardness: Systematic Review with Meta-Analysis Bykowska-Derda, A., Spychala, M., Czlapka-Matyasik, M., Sojka, M., Bykowski, J., Ptak M. Background: Interest in water chemical activity, its content, and its impact on… Czytaj dalej

Assessment of nutrition and nutritional status parameters in hemodialysis patients Roksana Jurczak-Amroziewicz1, Julita Reguła2, Aneta Wołodkiewicz2 1 Dietetic Department, The Institute of Sport and Health Studies State University of Applied Sciences in Koszalin, Koszalin, Poland 2 Department of Human Nutrition… Czytaj dalej

Betaine supplementation improves CrossFit performance and increases testosterone levels, but has no influence on Wingate power: randomized crossover trial Emilia Zawieja 1, Krzysztof Durkalec-Michalski 2, 3, Marcin Sadowski 1, Natalia Główka 2, Agata Chmurzynska 1 1 Poznan University of Life… Czytaj dalej

Oferta pracy w projekcie NCN Nazwa jednostki: Uniwersytet Przyrodniczy w Poznaniu, Katedra Żywienia Człowieka i Dietetyki – Poznań, Nazwa stanowiska: doktorant – stypendysta Wymagania: a) Ukończone studia magisterskie o profilu medycznym, chemicznym, biologicznym lub pokrewnym, b) Zdolność do pracy ze… Czytaj dalej

The Association between Fat Taste Sensitivity, Eating Habits, and Metabolic Health in Menopausal Women Aleksandra Skoczek-Rubińska, Agata Chmurzynska, Agata Muzsik-Kazimierska, Joanna Bajerska   The aim of our study was to evaluate the associations between sensitivity to fat taste, eating habits… Czytaj dalej