EMPLOYMENT OF METHOD OF ECONOMIC ANALYSIS FOR DEFINITION OF CHANGE IN ORGANISATION AND EFFICIENCY OF AGRICULTURAL PRODUCTIVE COOPERATIVE
Abstract
The carried synthetic analysis of the first degree has exerted big ability for taking up of adjust operation for conditions of farming changing, it was as that creation of competitive superiority. Simplification of structure organisation (sown area, limiting of breeding of animal for swine flock) with taking into consideration market condition, structures of organisations for farming about that in all analysed last years economic system contribute constant. Come into effect had influence on proceeding process specialisation, which has contributed to getting high productive result and by cooperative financial.
Keywords
factors of productions; structure of organisation; forming system; effectiveness economically
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