| Title | Principal investigator | Project start-end |
| Badanie spożycia kofeiny i występowania subiektywnych odczuć po spożyciu kofeiny u młodzieży – badanie pilotażowe | Ewa Bulczak | 2024-2025 |
| Roczna fluktuacja stanu odżywienia witaminą D studentów i jego powiązanie z występowaniem stanu zapalnego, stanów depresyjnych i zdolnościami poznawczymi | Emilia Zawieja | 2024-2025 |
| Żywieniowe źródła salicylanów a zaburzenia angiogenezy łożyska w preeklampsji | Joanna Suliburska | 2022-2026 |
| Ocena wpływu equolu na gospodarkę wapnia u szczurów owariektomizowanych | Natalia Wawrzyniak | 2022-2025 |
| Badanie roli niedoboru choliny w diecie w brązowieniu tkanki tłuszczowej | Anna Maria Radziejewska | 2022-2025 |
| “DOBRY – [D]aidzein and pr[OB]iotic fo[R] health[Y]” Połączenie daidzeiny i Lactobacillus acidophilus w celu poprawy gospodarki wapnia i zdrowia kości | Iskandar Azmy Harahap | 2022-2025 |
| Analiza mechanizmów wpływu betainy na metabolizm lipidów i skład ciała | Agata Chmurzyńska | 2021-2025 |
| The interactive effect Cr(III) supplementation and diversified Zn content in the diet on the organism and selected behavioral parameters in rats | Halina Staniek | 2020-2021 |
| EQVEGAN – European Qualifications & Competences for the Vegan Food Industry | Zbigniew Krejpcio | 2020-2023 |
| The effect of Colostrum Bovinum supplementation on upper respiratory tract infections rate and selected immunological biomarkers in trained athletes: a randomized, crossover, placebo-controlled, double-blind trial | Krzysztof Durkalec-Michalski | 2020-2022 |
| Study of the effect of Lactobacillus plantarum ATCC14917 on an iron metabolism in rats on a high fat diet | Katarzyna Skrypnik | 2020-2023 |
| Research on influence of soy phytoestrogens on regulation of endogenous choline synthesis and accumulation of lipids in the liver | Ewelina Żuk | 2019-2022 |
| Assessment of the enzymatic activity of the gut microbiome of obese women with Polycystic Ovarian Syndrome | Karolina Łagowska | 2020 |
| Association between snacking patterns, food choices and metabolic health among peri- and postmenopausal women | Aleksandra Skoczek-Rubińska | 2019-2022 |
| Assessment of combined effect of Ginkgo biloba leaf extract and zinc supplementation on metabolic disorders associated with diabetes | Ewelina Król | 2019-2020 |
| Kinetics of changes in buffering potential and concentration of diagnostically significant biochemical indicators in the blood in terms of the level of exercise adaptation of athletes supplemented with sodium bicarbonate | Durkalec-Michalski | 2019-2022 |
| Evaluation of the impact of exercise/stress stimuli on the mechanisms and efficacy of beta-hydroxy-beta-methylbutyric acid (HMB) in trained and malnourished subjects | Durkalec-Michalski | 2019-2020 |
| Effects of betaine supplementation on body composition and sport performance in male speed-strenght trained athlets | Emilia Zawieja | 2018-2021 |
| Study on the mechanisms of antidiabetic properties of steviol glucosides (alone and combined with L-arginine and chromium(III) – in search for a supplementary formula for diabetics | Zbigniew Krejpcio | 2018-2021 |
| Influence of maternal choline intake and nonalcoholic fatty liver disease during pregnancy and lactation on endocrine pancreas development in the offspring | Joanna Mikołajczyk-Stecyna | 2017-2020 |
| One-carbon metabolism in overweight and obese individuals | Monika Młodzik | 2017-2020 |
| Gut microbiota as the link between dietary patterns and human metabolism | Anna Malinowska | 2016-2020 |
| The study of the influence of intestinal and cellular iron and foliate transporters on bioavailability of these mincronutrients in the organism | Joanna Suliburska | 2016-2019 |
| One-carbon metabolism in postmenopausal women with metabolic syndrome | Agata Muzsik-Kazimierska | 2016-2020 |
| Relationships between fat discrimination, frequency of eating high-fat foods, and gene polymorphism – determination of body weight and lipid metabolism | Agata Chmurzyńska | 2015-2019 |
