Małgorzata Woźniewicz

Education

2014 habilitation in agricultural sciences, majoring in human nutrition, Poznan University of Life Sciences

2000 PhD in agricultural sciences, majoring in human nutrition, Agricultural University of Poznan

1992 MSc food technology and human nutrition, Agricultural University of Poznan

Research interests

• nutritional habits of the elderly, including dietary patterns, and their relationship with nutritional status, biochemical and clinical indicators, as well as motor skills and cognitive performance;
• the impact of psychological and physiological stress on, nutritional habits, excessive body weight and markers of inflammation;
• assessment of the effectiveness of bioactive ingredients, when used as food supplements or as a food components in the context of supporting dietotherapy of various diseases and in immunonutrition for individuals with increased physical activity;
• assessment of the risk of dehydration in various population groups and its impact on functional, biochemical and clinical outcomes.

Selected publication

Jamka M., Woźniewicz M., Walkowiak J., Bogdański P., Jeszka J., Stelmach-Mardas M. The effect of vitamin D supplementation on selected inflammatory biomarkers in obese and overweight subjects: a systematic review with meta-analysis. Eur J Nutr. 2015; (Epub ahead of print; DOI 10.1007/s00394-015-1089-5).
Jamka M., Woźniewicz M., Jeszka J., Mardas M., Bogdański P., Stelmach- Mardas M. The effect of vitamin D supplementation on insulin and glucose metabolism in overweight and obese individuals: systematic review with metaanalysis. Sci Rep. 2015; 5: 16142.
Bajerska J., Woźniewicz M., Suwalska A., Jeszka J. Eating patterns are associated with cognitive function in the elderly from rural areas at risk of metabolic syndrome. Eur Rev Med Pharmacol Sci. 2014; 18 (21): 3234-3245.
Morinaka T., Woźniewicz M., Jeszka J., Bajerska J., Nowaczyk P., Sone Y. Westernization of dietary patterns among young Japanese and Polish females – a comparison study. Ann Agr Env Med. 2013; 20 (1): 122-130.
Bajerska J., Woźniewicz M., Jeszka J., Drzymała-Czyż S., Walkowiak J. Green tea aqueous extract reduces visceral fat and decreases protein availability in rats fed with a high-fat diet. Nutr Res. 2011; 31 (2): 157-164.