Magdalena‌ ‌Człapka-Matyasik‌

Education

2017 habilitation in agricultural sciences, majoring in human nutrition, Poznań University of Life Sciences

2002 PhD in food technology and human nutrition, Agricultural University of Poznan

1997 MSc food technology and human nutrition, Agricultural University of Poznan

Research interests

• diet therapeutic effects and doses of natural antioxidants in nutrition,
• alternative diets in nutrition and metabolism of stevia rebaudiana research
• hormonal determinants of metabolism and methodological issues of scientific research.

Selected publications

Człapka-Matyasik M., Ast K.: Total Antioxidant Capacity and Its Dietary Sources and    Seasonal Variability in Diets of Women with Different Physical Activity Levels: Polish Journal of Food and Nutrition Sciences, 2014,v. 64, p. 267-276.

Czlapka-Matyasik M., Improving the organism antioxidant capacity during the 6-week targeted dietary intervention. Annals Nutrition and Metabolism., 2015; 67(suppl 1), p.108.

Czlapka-Matyasik M., Fejfer M., Wadolowska L. Does women declaration “I cut down sugar” really result in diet nutritional value? Annals Nutrition and Metabolism., 2015; 67(suppl 1), pp.110.

Człapka-Matyasik M., Gramza Michalowska A., Antidiabetic impact of stevia rebaudiana addiction into glicemic index of confectionery product. 13th International Congress on Obesity 1-4 May 2016 Vancouver, Canada. Obesity reviews 2016, vol 17, supl 2, pp. 148

Mardas M., Stelmach-Mardas M., Zalewski K., Grabowski J.P., Człapka-Matyasik M., Steffen A. Boeing H., Mądry R. Influence Of Body Weight Changes On Survival In Patients Undergoing Chemotherapy For Epithelial Ovarian Cancer. European Review for Medical and Pharmacological Sciences, 2016, 2016; 20: 1986-1992.

Wadolowska, L., Ulewicz, N., Sobas, K., Wuenstel, J.W., Slowinska, M.A., Niedzwiedzka, E., Czlapka-Matyasik, M. Dairy-related dietary patterns, dietary calcium, body weight and composition: A study of obesity in polish mothers and daughters, the MODAF project Nutrients 2018, 10 (1), art. no. 90 IF 4.196

Czlapka-Matyasik, M., Lonnie, M., Wadolowska, L., Frelich, A. “Cutting down on sugar” by non-dieting young women: An impact on diet quality on weekdays and the weekend. Nutrients 2018, 10 (10), art. no. 1463

Kowalkowska, J., Wadolowska, L., Czarnocinska, J., Czlapka-Matyasik, M., Galinski, G., Jezewska-Zychowicz, M., Bronkowska, M., Dlugosz, A., Loboda, D., Wyka, J. Reproducibility of a questionnaire for dietary habits, lifestyle and nutrition knowledge assessment (KomPAN) in Polish adolescents and adults. Nutrients 2018, 10 (12), art. no. 1845

Kowalkowska J., Wadolowska L., Hamulka J., Wojtas N., Czlapka-Matyasik M., Kozirok W., Bronkowska M., et al. 2019. “Reproducibility of a Short-Form, Multicomponent Dietary Questionnaire to Assess Food Frequency Consumption, Nutrition Knowledge, and Lifestyle (SF-FFQ4PolishChildren) in Polish Children and Adolescents.” Nutrients 11 (12): 2929. 

Kałużna, M., Pawlaczyk, K., Schwermer, K., Hoppe, K., Człapka-Matyasik, M., Ibrahim, A.Y., Sawicka-Gutaj, N., Minczykowski, A., Ziemnicka, K., Oko, A., Ruchała, M. Adropin and irisin: New biomarkers of cardiac status in patients with end-stage renal disease? A preliminary study. D. Advances in Clinical and Experimental Medicine 2019, 28 (3), pp. 353-359.

Bykowska-Derda A., Człapka-Matyasik M., Kałużna M., Ruchała M., Ziemnicka K.  Diet Quality Scores in Relation to Fatness and Nutritional Knowledge in Women with Polycystic Ovary Syndrome – Case-Control Study. Public Health Nutrition, 2020. accepted for publication