Agata Chmurzyńska

Education

2021 Professor

2012 Habilitation in agricultural sciences, majoring in human nutrition from Warsaw University of Life Sciences

2006 Ph.D. in biology, majoring in genetics from Adam Mickiewicz University, Poznań

2002 M.Sc. in biotechnology, majoring in molecular diagnostics from Poznań University of Life Sciences

Research interests

• fetal programming,
• genetic and nutritional determination of one-carbon and lipid metabolism,
  and determination of body mass,
• personalized nutrition,
• taste and food preference

Selected publications

Młodzik-Czyżewska MA, Szwengiel A, Malinowska AM, Chmurzynska A. Comparison of Associations between One-Carbon Metabolism, Lipid Metabolism, and Fatty Liver Markers in Normal-Weight and Overweight People Aged 20-40 Years. Ann Nutr Metab. 2021;77(4):221-230. doi: 10.1159/000517911. Epub 2021 Jul 7. PMID: 34233321.

Chmurzynska A, Mlodzik-Czyzewska MA, Radziejewska A, Wiebe DJ. Hedonic Hunger Is Associated with Intake of Certain High-Fat Food Types and BMI in 20- to 40-Year-Old Adults. J Nutr. 2021 Apr 8;151(4):820-825. doi: 10.1093/jn/nxaa434. PMID: 33693662.

Chmurzynska A, Mlodzik-Czyzewska MA, Galinski G, Malinowska AM, Radziejewska A, Mikołajczyk-Stecyna J, Bulczak E, Wiebe DJ. Polymorphism of CD36 Determines Fat Discrimination but Not Intake of High-Fat Food in 20- To 40-Year-Old Adults. J Nutr. 2020 May 26:nxaa136. doi: 10.1093/jn/nxaa136.

Chmurzynska A., Mlodzik MA. Genetics of fat intake in the determination of body mass. Nutrition Research Reviews. 2017 Jun;30(1):106-117.

Chmurzynska A., Stachowiak M, Gawecki J, Pruszynska-Oszmalek E, Tubacka M. Protein and folic acid content in the maternal diet determine lipid metabolism and response to high-fat feeding in rat progeny in an age-dependent manner. Genes and Nutrition 2012;7(2):223-34.