Key Factors Driving Portuguese Individuals to Use Food Supplements—Findings from a Cross-Sectional Study Maria João Campos, Agnieszka Garbacz, Angelina Pena Abstrakt Data on food supplement (FS) consumption profiles are scarce. This study aims to characterise FS consumption among Portuguese adults… Czytaj dalej
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New publication
Key Factors Driving Portuguese Individuals to Use Food Supplements—Findings from a Cross-Sectional Study Maria João Campos, Agnieszka Garbacz, Angelina Pena Abstract Data on food supplement (FS) consumption profiles are scarce. This study aims to characterise FS consumption among Portuguese adults… Czytaj dalej
Nowa publikacja
Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients Magdalena Czlapka-Matyasik, Lidia Wadolowska, Paweł Gut, Anna Gramza-Michałowska Abstrakt Background/Objectives: Increased dietary antioxidant capacity is a good means of lowering oxidative stress… Czytaj dalej
New publication
Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients Magdalena Czlapka-Matyasik, Lidia Wadolowska, Paweł Gut, Anna Gramza-Michałowska Abstract Background/Objectives: Increased dietary antioxidant capacity is a good means of lowering oxidative stress… Czytaj dalej
Nowa publikacja
Betaine and aging: A narrative review of findings, possible mechanisms, research perspectives, and practical recommendations Emilia Zawieja, Agata Chmurzynska Abstrakt The rapid aging of the global population necessitates addressing age-related conditions through innovative strategies. Nutritional supplements have emerged as potential… Czytaj dalej
New publication
Betaine and aging: A narrative review of findings, possible mechanisms, research perspectives, and practical recommendations Emilia Zawieja, Agata Chmurzynska Abstract The rapid aging of the global population necessitates addressing age-related conditions through innovative strategies. Nutritional supplements have emerged as potential… Czytaj dalej
New NCN project
New NCN project in our Department – PhD student MSc Joanna Pieczyńska-Zając realises PRELUDIUM project: ‘Mikrobiota jelitowa i jej neuroaktywne metabolity w rozwoju zaburzeń nastroju u kobiet z PCOS. Wpływ czynników żywieniowych na występowanie tej zależności’.
Nowy projekt NCN
Nowe rozdanie grantów NCN. Finansowanie w ramach konkursu PRELUDIUM 23, otrzymała nasza doktorantka mgr Joanna Pieczyńska-Zając, która realizować będzie projekt pt.:”Mikrobiota jelitowa i jej neuroaktywne metabolity w rozwoju zaburzeń nastroju u kobiet z PCOS. Wpływ czynników żywieniowych na występowanie tej… Czytaj dalej
Nowa publikacja
Exploring galactagogue use among breastfeeding women: Insights from an observational study Agnieszka Garbacz, Paweł Juszczak, Marcin Nowicki, Przemysław Łukasz Kowalczewski, Magdalena Człapka-Matyasik Abstrakt Breastfeeding is the optimal form of infant nutrition and remains a critical topic of discussion. In the… Czytaj dalej
Nowa publikacja
The impact of N-acetylcysteine on lactate, biomarkers of oxidative stress, immune response, and muscle damage: A systematic review and meta-analysis Marcin Sadowski, Emilia Zawieja, Agata Chmurzynska Abstract N-acetylcysteine (NAC) is a compound whose mechanism of action is intricately linked to… Czytaj dalej
