Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns Danijela Pfeifer 1,Josip Rešetar 2ORCID,Martin Šteković 2,Magdalena Czlapka-Matyasik 3ORCID,Donatella Verbanac 2ORCID andJasenka Gajdoš Kljusurić 1,*ORCID 1 Faculty of Food Technology and Biotechnology, University… Czytaj dalej
Nowa publikacja
The Effect of Caffeine Supplementation on Resistance and Jumping Exercise: The Interaction with CYP1A2 and ADORA2A Genotypes Emilia Zawieja 1, 2, Agata Chmurzynska 1, Jacek Anioła 1, Bogna Zawieja 3, Jason Cholewa 2 1 Department of Human Nutrition and Dietetics,… Czytaj dalej
Nowa publikacja
Leptin-VEGF crosstalk in excess body mass and related disorders: A systematic review Damian Skrypnik 1, Katarzyna Skrypnik 2, Joanna Suliburska 2, Paweł Bogdański 1 1 Department of Treatment of Obesity, Metabolic Disorders and Clinical Dietetics, Poznań University of Medical Sciences,… Czytaj dalej
Nowa publikacja
Adding Modified Buckwheat Sprouts to an Atherogenic Diet — the Effect on Selected Nutritional Parameters in Rats Marta Molska, Julita Reguła i Michał Świeca Abstract The germinated seeds of many plants are a natural source of substances that can be… Czytaj dalej
Nowa publikacja
Caffeine Consumption in Polish Adults: Development and Validation of a Polish Questionnaire for Assessing Caffeine Intake Ewa M Bulczak 1, Agata U Chmurzyńska 1 1 Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poznań, Poland. Objective: Caffeine… Czytaj dalej
Nowa publikacja
“Restrained eating” vs “dieting”: how are they associated with body weight status, eating behavior and eating frequency among Polish adolescent Joanna Bajerska 1, Joanna Maria Pieczyńska1, Małgorzata Woźniewicz 1, Ewelina Chawłowska 2, Karolina Łagowska 1, Maria Biskupska 2 1Poznan University… Czytaj dalej
Nowa publikacja
The Impacts of Combined Blood Flow Restriction Training and Betaine Supplementation on One-Leg Press Muscular Endurance, Exercise-Associated Lactate Concentrations, Serum Metabolic Biomarkers, and Hypoxia-Inducible Factor-1α Gene Expression Steven B. Machek, Dillon R. Harris, Emilia E. Zawieja, Jeffery L. Heileson, Dylan… Czytaj dalej
Nowa publikacja
Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Marta Molska, Julita Reguła, Ireneusz Kapusta, Michał Swieca Abstract: Buckwheat sprouts are a source of various nutrients, e.g., antioxidant flavonoids, which have a positive effect on… Czytaj dalej
Nowa publikacja
Lower plasma glutathione, choline, and betaine concentrations are associated with fatty liver in postmenopausal women Agata Muzsik-Kazimierskaa, Artur Szwengiel, Grzegorz Nikrandt, AgataChmurzynska Postmenopausal women are at high risk of hepatic steatosis, which may be associated one-carbon metabolism (OCM) abnormalities. We… Czytaj dalej
Nowa publikacja
Not only diet quality and physical activity but also snacking and skipping meals could be related with menstrual disorders in PCOS Karolina Łagowska, Joanna Pieczyńska The aim of this study was to clarify the associations between menstrual cycle disorders, food… Czytaj dalej
