Joanna Bajerska

Education

2000 MSc Agricultural University of Poznan, Discipline: Food Technology and Nutrition, Human Nutrition

2006 PhD Agricultural University of Poznan, Discipline: Food Technology and Nutrition, Human Nutrition

2015 Habilitation, Discipline: Food Technology and Nutrition, Human Nutrition, Poznan University of Life Sciences

Research interests

• effects of dietary interventions on body weight loss and weight maintenance as well as
  cardiometabolic parameters in different groups of population,

• design and implementation in the treatment of nutritionally dependent and non-communicable diseases of functional foods, for the production of which the fruits and vegetable wastes as well as and plant extracts are used
  
  

Selected publications

Chmurzynska A, Muzsik A, Krzyżanowska-Jankowska P, Mądry E, Walkowiak J, Bajerska J. PPARG and FTO Polymorphism Can Modulate the Outcomes of a Central European Diet and a Mediterranean Diet in Centrally Obese Postmenopausal Women. Nutr Res. 2019 Sep;69:94-100.

Bajerska J, Chmurzynska A, Muzsik A, Krzyżanowska P, Mądry E, Malinowska AM, Walkowiak J. Weight Loss and Metabolic Health Effects From Energy-Restricted Mediterranean and Central-European Diets in Postmenopausal Women: A Randomized Controlled Trial Sci Rep. 2018 Jul 24;8(1):11170.

Bajerska J. Mildner-Szkudlarz S. Górnaś P., and D. Seglina (2016) The effects of muffins enriched with sour cherry pomace on glycemic response, energy intake, satiety, and acceptability: A randomized crossover trial. J Sci Food Agric. 96(7): 2486-93.

Bajerska J, Mildner-Szkudlarz S, Walkowiak J. (2015) Effects of Rye Bread Enriched with Green Tea Extract on Weight Maintenance and the Characteristics of Metabolic Syndrome Following Weight Loss: A Pilot Study. J Med Food. 18(6):698-705.

Bajerska J, Chmurzynska A, Mildner-Szkudlarz S, and Drzymała-Czyż S. (2015) Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high-fat diet J Sci Food Agric. 95(9):1918-24