About us - Katedra Jakości Produktów Mleczarskich

About us

Department of Dairy Products Quality

  • Creation of new products based on dairy production from different mammals.
  • Analysis of physico-chemical and microbiological characteristics of dairy products.
  • Measurement of water activity as an indicator of the quality and stability of dairy products.
  • Design and evaluation of functional characteristics of fermented beverages.
  • Hygiene monitoring production processes based on the measurement of ATP bioluminescent.
  • Modern technical and technological solutions related to development of products fractionation of milk.
  • Selection and improvement of instrumental analysis methods in controlling production conditions and quality of dairy products.

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