ABOUT US - Katedra Mleczarstwa i Inżynierii Procesowej


Department of Dairy and Process Engineering

  • Creation of new products based on dairy production from different mammals.
  • Analysis of physico-chemical and microbiological characteristics of dairy products.
  • Measurement of water activity as an indicator of the quality and stability of dairy products.
  • Design and evaluation of functional characteristics of fermented beverages.
  • Hygiene monitoring production processes based on the measurement of ATP bioluminescent.
  • Modern technical and technological solutions related to development of products fractionation of milk.
  • Selection and improvement of instrumental analysis methods in controlling production conditions and quality of dairy products.

Wszelkie prawa zastrzeżone
Wszelkie prawa zastrzeżone | Administrator strony: Paulina Bielska | Script logo
Przeczytaj Politykę Cookies w UP w Poznaniu