Publications

2025

1. Arnold M., Białas W., Kulczyński B., Multisona R. R., Suliburska J., Świeca M., Wojdyło A., Gramza-Michałowska A. Product development study of freeze-dried apples enriched with sea buckthorn juice and calcium lactate. Molecules. 2025, vol. 30 (iss. 7), art. 1504; DOI: 10.3390/molecules30071504
2. Celińska E. Yeast-a handy multitool in your research: a report from ISSY38. FEMS Yeast Res. 2025, vol. 25, foaf060; DOI: 10.1093/femsyr/foaf060
3. Celińska E., Zhou Yongjin J. Global transcription machinery engineering in Yarrowia lipolytica.  FEMS Yeast Res. 2025, vol. 25, foaf023; DOI: 10.1093/femsyr/foaf023
4. Cerazy-Waliszewska J., Wojciechowska Z., Białas W., Mleczek M., Niedzielski P., Proch J., Pniewski T. Effect of arsenic speciation on growth, physiology, and bioethanol yield in two Miscanthus giganteus genotypes. J. Environ. Manage. 2025, vol. 394 (November 2025), art. no. 127343; DOI: 10.1016/j.jenvman.2025.127343
5. Cicha-Wojciechowicz D., Kaczmarek A., Juzwa W., Drabińska N., Majcher M. A. Fermentation strategies in mead production: A multitechnique volatilomic approach to aroma characterization. Food Chem. 2025, vol. 464, Part 4 (30 November 2025), art. 146044; DOI: 10.1016/j.foodchem.2025.146044
6. Ciesielski T., Semerád J., Parus A., Marecik R., Cłapka T., Narożna D., Trzebny A., Kloziński A., Siwińska-Ciesielczyk K., Dabert M., Táncsics A., Heipieper H. J, Cajthaml T., Woźniak-Karczewska M., Chrzanowski Ł. Moisture governs diesel biodegradation in sand soil – polystyrene microplastic have a negligible impact. J. Hazard. Mater. 2025, vol. 498, art. no. 139907; DOI: 10.1016/j.jhazmat.2025.139907
7. Čmikova N., Kowalczewski P. Ł., Kmiecik D., Klimowicz P., Drożdżyńska A., Ślachciński M., Królak J., Matić S., Markowić T., Popowić S., Baskic D., Kačániová M. Comparative analysis of nutritional composition and bioactive properties of Chlorella vulgaris and Arthrospira platensis: Implications for functional foods and dietary supplements. Open Chem. 2025, vol. 23, art. 20250150; DOI: 10.1515/chem-2025-0150
8. Drymel B., Tomela K., Galus Ł., Olejnik-Schmidt A., Mackiewicz J., Kaczmarek M., Mackiewicz A., Schmidt M. Characteristics of intestinal barrier state and immunoglobulin-bound fraction of stool microbiota in advanced melanoma patients undergoing anti-PD-1 therapy. Int. J. Mol. Sci. 2025, vol. 26 (iss. 16), art. 8063; DOI: 10.3390/ijms26168063
9. Filipczak A., Sobiech Ł., Wita A., Marecik R., Białas W., Drożdżyńska A., Grzanka M., Danielewicz J., Szulc P. Efficacy of selected bacterial strains in the protection and growth stimulation of winter wheat and maize. Plants-Basel. 2025, vol. 14 (iss. 5), art. no. 636; DOI: 10.3390/plants14050636
10. Gitlin-Domagalska A., Olejnik A., Ruczyński J., Starego D., Ptaszyńska N., Łęgowska A., Dębowski D., Gilon Ch., Rolka K. Application of lipophilic prodrug charge masking strategy to obtain novel, potential oxytocin prodrugs. Int. J. Mol. Sci. 2025, vol. 26 (iss. 10), art. 4772; DOI: 10.3390/ijms26104772
11. Gościniak A., Sip A., Szulc P., Cielecka-Piontek J. Bifunctional systems of Amelanchier alnifolia leaves extract-oligosacharides with prebiotic and antidiabetic benefits. Molecules. 2025, vol. 30 (iss. 16), art. no. 3327; DOI: 10.3390/molecules30163327
12. Kowalska K., Dembczyński R., Olejnik A. Immunomodulatory effect of raspberry (Rubus idaeus L.) fruit extracts on activated macrophages and dysfunctional vascular endothelial cells. Nutrients. 2025, vol. 17 (iss. 20), art. no. 3257; DOI: 10.3390/nu17203257
13. Lachowicz-Wiśniewska S., Świeca M., Kapusta I., Sip A., Ochmian I. Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars. Sci. Rep. 2025, vol. 15, art. no. 28805; DOI: 10.1038/s41598-025-13104-1
14. Lewandowicz J., Le Than-Blicharz J., Jankowska P., Lewandowicz G. Functionality of alternative flours as additives enriching bread with proteins. Agriculture-Basel. 2025, vol. 15 (iss. 8), art. 851, DOI: 10.3390/agriculture15080851
15. Marczak M., Cieśla A., Janicki M., Mehdi Syed M. M., Kubiak P., Ludwików A. The HECT ubiquitin-protein ligases UPL1 and UPL2 are involved in degradation of Arabidopsis thaliana ACC synthase 7. Physiol. Plant. 2025, vol. 177 (iss. 1), art. e70030; DOI: 10.1111/ppl.70030
16. Młodziejewska J., Woźniak M., Sip A., Dobrucka R., Ratajczak. Biopolymer paperboard impregnation based on chitosan and nanocellulose with addition of caffeine and gallic acid. Coatings. 2025, vol. 15 (iss. 9), art. 1034; DOI: 10.3390/coatings15091034
17. Onésime D., Lebrun E., Petrovic G. S., Celińska E., Nicaud J.-M. New Yarrowia lipolytica chassis strains for industrial enzyme production. Microb. Cell Fact., 2025, vol. 24, art. no. 164; DOI: 10.1186/s12934-025-02787-w
18. Opydo-Szymaczek J., Torlińska-Walkowiak N., Maćkowiak K., Mizgier M., Pacholak K., Olejnik-Schmidt A., Schmidt M., Śniatała R. Supragingival plaque microbiota and caries risk factors among children with mixed dentition. BMC Oral Health. 2025, vol. 25, art. 791, DOI: 10.1186/s12903-025-06123-x
19. Ren Y., Celińska E., Cai P., Zhou Yongjin J. Combing directed enzyme evolution with metabolic engineering to develop efficient microbial cell factories. Chem Bio Eng. 2025, vol. 2 (iss. 8), s. 449-459; DOI: 10.1021/cbe.5c00002
20. Rudzińska M., Grygier A., Olejnik A., Kowalska K., Igielska-Kalwat J., Kmiecik D., Cieślik-Boczula K. Effect of gastrointestinal digestion on the stability and cytotoxicity of conventional and pegylated liposomes encapsulated with stigmasterol and its esters. Sci. Rep. 2025, vol. 15, art. 32079; DOI: 10.1038/s41598-025-17473-5
21. Skrypnik K., Olejnik-Schmidt A., Mikołajczyk-Stecyna J., Schmidt M., Suliburska J. Influence of supplementation with probiotic bacteria Lactiplantibacillus plantarum and Latilactobacillus curvatus on selected parameters of duodenum iron metabolism in rats on a high-fat, iron-deficient diet. Nutrition. 2025, vol. 129 (January 2025), art. no. 112591; DOI: 10.1016/j.nut.2024.112591
22. Skrypnik K., Olejnik-Schmidt A., Schmidt M., Selvan D., Suliburska J. Lactiplantibacillus plantarum, duodenal hydroxyphenyllactic acid and iron: Insights from a rat model of a high-fat iron-deficient diet. Nutrients. 2025, vol. 17 (iss. 20); DOI: 10.3390/nu17213454
23. Sobańska K., Głowacka K., Krajewski P., Wojtkowiak E., Nuc M., Basińska-Barczak A., Czyż K. B., Waligórski P., Kruszka D., Gabała E., Grzywaczyk A., Zborowska M., Drożdżyńska A., Mokrzycka M., Koczyk G., Cerazy-Waliszewska J., Milewska-Hendel A., Betekhtin A., Pniewski T. From stress to recovery: divergent chilling responses in contrasting Miscanthus sinensis genotypes. GCB Bioenergy. 2025, vol. 17 (iss. 12), e70087; DOI: 10.1111/gcbb.70087
24. Stefanowska K., Woźniak M., Dobrucka R., Sip A., Mrówczyńska L., Waśkiewicz A., Ratajczak I. Fruit vinegars as natural and bioactive chitosan solvents in the production of chitosan-based films. Polymers. 2025, 17(1), art. no. 11; DOI: 10.3390/polym17010011
25. Stefanowska K., Woźniak M., Sip A., Biegańska-Marecik R., Dobrucka R., Ratajczak I. Kombucha as a solvent for chitosan coatings: a new strategy to extend shelf life of red peppers. Materials. 2025, vol. 18 (iss. 7), art. no. 1605; DOI: 10.3390/ma18071605
26. Sybis M., Staninska-Pięta J., Paluch E., Konował E., Cyplik P., Wolko Ł., Wiglusz R. J., Czarny J., Piotrowska-Cyplik A. Microbiome analysis of novel cement composites admixed with biopolymer and silver nanoparticles. Int. Biodeterior. Biodegrad. 2025, vol. 202 (June 2025), art. no. 106084; DOI: 10.1016/j.ibiod.2025.106084
27. Szóstak N., Budnik M., Tomela K., Handschuh L., Samelak-Czajka A., Pietrzak B., Schmidt M., Kaczmarek M., Galus Ł., Mackiewicz J., Mackiewicz A., Kozlowski P., Philips A. Exploring correlations between gut mycobiome and lymphocytes in melanoma patients undergoing anti-PD-1 therapy. Cancer Immunol. Immunother. 2025, vol. 74 (iss. 4), art. no. 110; DOI: 10.1007/s00262-024-03918-9
28. Tomaś N., Myszka K., Wolko Ł., Majcher M. Molecular response of Pseudomonas aeruginosa to rosemary essential oil and chlorogenic acid at subinhibitory concentration revealed by comparative transcriptomic approach. Sci. Rep. 2025, vol. 15, art. no. 39485; DOI: 10.1038/s41598-025-23114-8
29. Tomczak D., Woźniak M., Ratajczak I., Sip A., Baranowska M., Bula K., Borysiak S. Invasive wood species as a resource for wood-polymer composites. J. Clean. Prod. 2025, vol. 525 (20 September 2025), art. 146621; DOI: 10.1016/j.jclepro.2025.146621
30. Waszkowiak K., Makowska A., Mikołajczak B., Myszka K., Barthet V. J., Zielińska-Dawidziak M., Kmiecik D., Truszkowska M. Fermenting of flaxseed cake with Lactiplantibacillus plantarum K06 to increase its application as food ingredient – The effect on changes in protein and phenolic profiles, cyanogenic glycoside degradation, and functional properties. LWT-Food Sci. Technol. 2025, vol. 217 (1 February 2025), art. 117419; DOI: 10.1016/j.lwt.2025.117419
31. Wita A., Białas W., Czaczyk K., Drożdżyńska A., Sobiech L., Grzanka M., Danielewicz J., Jajor E., Horoszkiewicz J., Marecik R. Biocontrol of Cercospora leaf spot in sugar beet by a novel Bacillus velezensis KT27 strain: Enhanced antifungal activity and growth promotion in laboratory and field conditions. PloS One., 2025, vol. 20 (iss. 5), art. e0323889; DOI: 10.1371/journal.pone.0323889
32. Zawiasa A., Olejnik-Schmidt A. The genetic determinants of Listeria monocytogenes resistance to bacteriocins produced by lactic acid bacteria. Genes. 2025, vol. 16 (iss. 1), art. no. 50; DOI: 10.3390/genes16010050
33. Zawiasa A., Olejnik-Schmidt A. Antibiotic resistance profiles and genetic determinants of Listeria innocua isolated from food sources in Poland. Genes. 2025, vol. 16 (iss. 12), art. no. 1455; DOI: 10.3390/genes16121455
34. Zawiasa A., Schmidt M., Olejnik-Schmidt A. Phage-based control of Listeria innocua in the food industry: A strategy for preventing Listeria monocytogenes persistence in biofilms. Viruses-Basel. 2025, vol. 17 (iss. 4), art. 482; DOI: 10.3390/v17040482

2024

1. Borkowska M., Burzyńska M., Piasecka-Kwiatkowska D., Celińska E. Tracking adulteration of nectar honey varieties using a high-resolution melting qPCR technique validated with melissopalinology. Food Contr. 2024, vol. 155 (January 2024), art. no. 110086, DOI: 10.1016/j.foodcont.2023.110086
2. Borkowska M., Kułakowski M., Myszka K. High-Resolution Melting Analysis Potential for Saccharomyces cerevisiae var. boulardii Authentication in Probiotic-Enriched Food Matrices. BioTech (Basel) 2024 Nov 14;13(4):48, DOI: 10.3390/biotech13040048
3. Čmikova N., Kowalczewski P.Ł., Kmiecik D., Tomczak A., Drożdżyńska A., Ślachciński M., Królak J., Kačániová M. Characterization of selected microalgae species as potential sources of nutrients and antioxidants. Foods 2024, vol. 13 (iss. 13), art. no. 2160, DOI: 10.3390/foods13132160
4. Čmiková N., Kowalczewski P.Ł., Kmiecik D., Tomczak A., Drożdżyńska A., Ślachciński M., Szala Ł., Matić S., Markowić T., Popowić S., Baskic D., Kačániová M. Seaweed nutritional value and bioactive properties: insights from Ascophyllum nodosum, Palmaria palmata, and Chondrus crispus. Life (Basel) 2024, vol. 14 (iss. 11), art. no. 1522, DOI: 10.3390/life14111522
5. Dobrzyńska-Mizera M., Knitter M., Piss M., Szymanowska D., Mallardo S., Santagata G., Di Lorenzo M.L. Linear low-density polyethylene modified with d-limonene/β-cyclodextrin inclusion complex: Antimicrobial composite for active food packaging. Polym. Eng. Sci. 2024, vol. 54 (iss. 1), s. 52-61, DOI: 10.1002/pen.26528
6. Goderska K., Juzwa W., Karpiński T.M. Quantitative analysis of lactobionic acid in bioreactor cultures and selected biological activities. Molecules 2024, vol. 29 (iss. 22), art. no. 5400, DOI: 10.3390/molecules29225400
7. Gołąbek-Grenda A., Juzwa W., Kaczmarek M., Olejnik A. Resveratrol and its natural analogs mitigate immune dysregulation and oxidative imbalance in the endometriosis niche simulated in a co-culture system of endometriotic cells and macrophages. Nutrients 2024, vol. 16 (20), art. no. 3483, DOI: 10.3390/nu16203483
8. Grząbka-Zasadzińska A., Woźniak M., Kaszubowska-Rzepka A., Baranowska M., Sip A., Ratajczak I., Borysiak S. Enhancing sustainability and antifungal properties of biodegradable composites: Caffeine-treated wood as a filler for polylactide. Materials 2024, vol. 17 (iss. 3), art. no. 698, DOI: 10.3390/ma17030698
9. Harahap I.A., Olejnik A., Kowalska K., Saliburska J. Effects of daidzein, tempeh, and a probiotic digested in an artificial gastrointestinal tract on calcium deposition in human osteoblast-like Saos-2 cells. Int. J. Mol. Sci. 2024, vol. 25 (iss. 2), art. no. 1008, DOI: 10.3390/ijms25021008
10. Harahap I.A., Schmidt M., Pruszyńska-Oszmałek E., Sassek M., Suliburska J. Impact of Lactobacillus acidophilus and its combination with isoflavone products on calcium status, calcium transporters, and bone metabolism biomarkers in a post-menopausal osteoporotic rat model. Nutrients 2024, vol. 16 (15), art. no. 2524, DOI: 10.3390/nu16152524
11. Ivanišová E., Granátová L., Matej Č., Grigorieva O., Kubiak P. The influence of red beet varieties and cultivation on their biochemical and sensory profile. J. Microbiol. Biotechnol. Food Sci. 2024, vol. 13 (no. 4), e10612 ; il., DOI: 10.55251/jmbfs.10612
12. Kawacka I., Olejnik-Schmidt A. Gene emrC associated with resistance to quaternary ammonium compounds is common among Listeria monocytogenes from meat products and meat processing plants in Poland. Antibiotics-Basel 2024, vol. 13 (iss. 8), art. 749, DOI: 10.3390/antibiotics13080749
13. Kawacka I., Olejnik-Schmidt A. High prevalence of virulence-associated genes and length polymorphism in actA and inlB genes identified in Listeria monocytogenes isolates from meat products and meat-processing environments in Poland. Pathogens 2024, vol. 13 (iss. 6), art. no. 444, DOI: 10.3390/pathogens13060444
14. Kowalczewski P. Ł., Smarzyński K., Lewandowicz J., Jeżowski P., Ruszkowska M., Wróbel M.M., Kubiak P., Kačániová M., Baranowska H.M. The rheology, texture, and molecular dynamics of plant-based hot dogs. Appl. Sci.-Basel 2024, vol. 14 (iss. 17), art. no. 7653, DOI: 10.3390/app14177653
15. Kowalska K., Olejnik A. Rosehip extract decreases reactive oxygen species production and lipid accumulation in Hypertrophic 3T3-L1 adipocytes with the modulation of inflammatory state. Nutrients 2024, vol. 16 (19), art. no. 3269, DOI: 10.3390/nu16193269
16. Le Thanh-Blicharz J., Lewandowicz J., Szwengiel A., Prochaska K., Baranowska H.M., Lewandowicz G. Insight into oil-in-water emulsions stabilized by cross-linked and pregelatinized starches: the effect of molecular structure, surface activity and proton molecular dynamics. Molecules 2024, vol. 29 (iss. 23), art. 5626, DOI: 10.3390/molecules29235626
17. Multisona R.R., Myszka K., Kulczyński B., Arnold M., Brzozowska A., Gramza-Michałowska A. Cookies fortified with Clitoria ternatea butterfly pea flower petals: antioxidant capacity, nutritional composition, and sensory profile. Foods 2024, vol. 13 (iss. 18), art. no. 2924, DOI: 10.3390/foods13182924
18. Myszka K., Wolko Ł., Borkowska M. Acetic and citric acids effect the type II secretion system and decrease the metabolic activities of salmon spoilage-related Rahnella aquatilis KM05. World J Microbiol Biotechnol. 2024 Aug 8;40(10):294. http://link.springer.com/article/10.1007/s11274-024-04101-z
19. Parus A., Ciesielski T., Woźniak-Karczewska M., Ławniczak Ł., Janeda M., Ślachciński M., Radzikowska-Kujawska D., Owsianiak M., Marecik R., Loibner A.P., Heipieper H.J., Chrzanowski Ł. Critical evaluation of the performance of rhamnolipids as surfactants for (phyto)extraction of Cd, Cu, Fe, Pb and Zn from copper smelter-affected soil. Sci. Total Environ. 2024, vol. 912 (20 February 2024), art. no. 168382, DOI: 10.1016/j.scitotenv.2023.168382
20. Perz M., Szymanowska D., Janeczko T., Kostrzewa-Susłow E. Antimicrobial properties of flavonoid derivatives with bromine, chlorine, and nitro group obtained by chemical synthesis and biotransformation studies. Int. J. Mol. Sci. 2024, vol. 25 (iss. 10), art. 5540, DOI: 10.3390/ijms25105540
21. Ratajczak K., Juzwa W., Piotrowska-Cyplik A. Optimization of the flow cytometry method of detection, quantification and qualification of microorganisms in carrot juice. Food Chem. 2024, vol. 460, Part 2 (1 December 2024), art. 140606, DOI: 10.1016/j.foodchem.2024.140606
22. Sawinska Z., Radzikowska-Kujawska D., Kowalczewski P.Ł., Grzanka M., Sobiech Ł., Skrzypczak G., Drożdżyńska A., Ślachciński M., Świtek S. Hermetia illucens frass fertilization: a novel approach for enhancing lettuce resilience and photosynthetic efficiency under drought stress conditions. Appl. Sci.-Basel. 2024, vol. 14 (iss. 6), art. no. 2386, DOI: 10.3390/app14062386
23. Sip Sz., Sip A., Szulc P., Selwet M., Żarowski M., Czerny B., Cielecka-Piontek J. Exploring beneficial properties of haskap berry leaf compounds for gut health enhancement. Antioxidants 2024, vol. 13 (iss. 3), art. no. 357, DOI: 10.3390/antiox13030357
24. Sip Sz., Stasiłowicz-Krzemień A., Sip A., Szulc P., Neumann M., Kryszak A., Cielecka-Piontek J. Development of delivery systems with prebiotic and neuroprotective potential of industrial-grade Cannabis sativa L. Molecules 2024, vol. 29 (iss. 15), art. no. 3574, DOI: 10.3390/molecules29153574
25. Skrypnik K., Schmidt M., Olejnik-Schmidt A., Harahap I.A., Saliburska J. Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high-fat iron-deficient diet. J. Sci. Food Agric. 2024, DOI: 10.1002/jsfa.13329
26. Slavíková Z., Diviš P., Białas W., Montowska M., Adamczyková M., Pořízka J. The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing. J. Agric. Food Res. 2024, vol. 16 (June 2024), art. no. 101185, DOI: 10.1016/j.jafr.2024.101185
27. Staninska-Pięta J., Cyplik P., Drożdżyńska A., Piotrowska-Cyplik A. Grapevine and horseradish leaves as natural, sustainable additives for improvement of the microbial, sensory, and antioxidant properties of traditionally fermented low-salt cucumbers. Sustainability 2024, vol. 16 (iss. 6), art. no. 2431, DOI: 10.3390/su16062431
28. Stasiłowicz-Krzemień A., Szymanowska-Powałowska D., Szulc P., Cielecka-Piontek J. Antimicrobial, probiotic, and immunomodulatory potential of Cannabis sativa extract and delivery systems. Antibiotics-Basel. 2024, vol. 13 (iss. 4), art. no. 369, DOI: 10.3390/antibiotics13040369
29. Stefanowska K., Bucher M., Reichert C.L., Sip A., Woźniak M., Schmid M., Dobrucka R., Ratajczak I. Chitosan-based films with nanocellulose and propolis as active packaging materials. Ind. Crop. Prod. 2024, vol. 219 (November 2024), art. no. 119112, DOI: 10.1016/j.indcrop.2024.119112
30. Szóstak N., Handschuh L., Samelak-Czajka A., Tomela K., Pietrzak B., Schmidt M., Galus Ł., Mackiewicz J., Mackiewicz A., Kozlowski P., Philips A. Gut mycobiota dysbiosis is associated with melanoma and response to anti-PD-1 therapy. Cancer Immunol. Res. 2024, vol. 12 (iss. 4), s. 427-439, DOI: 10.1158/2326-6066.CIR-23-0592
31. Szulc J., Czaczyk K., Dobrowolska A., Gozdecka G., Błaszak B. Elicitation as a process of enhancing bioactive compounds concentration in sprouts. Processes 2024, vol. 12 (iss. 1), art. no. 174, DOI: 10.3390/pr12010174
32. Tomaś N., Myszka K., Wolko Ł., Juzwa W. Global transcriptome analysis of Pseudomonas aeruginosa NT06 response to potassium chloride, sodium lactate, sodium citrate, and microaerophilic conditions in a fish ecosystem. FEMS Microbiol. Lett. 2024, vol. 371, art. fnae043, DOI: 10.1093/femsle/fnae043
33. Wawrzyniak J., Drożdżyńska A. Impact of dried garlic on the kinetics of bacterial growth in connection with thiosulfinate and total phenolic content. Appl. Sci.-Basel. 2024, vol. 14 (iss. 15), art. no. 6756, DOI: 10.3390/app14156756
34. Woźniak M., Młodziejewska J., Stefanowska K., Mrówczyńska L., Sip A., Dobrucka R., Ratajczak I. Chitosan-based films with essential oil components for food packaging. Coatings 2024, vol. 14 (iss. 7), art. no. 830, DOI: 10.3390/coatings14070830

2023

1. Borkowska M., Celińska E. (2023). Multiple region high resolution melting-based method for accurate differentiation of food-derived yeasts at species level resolution. Food Microbiol. 109, art. no. 104120, http://www.sciencedirect.com/science/article/pii/S0740002022001447
2. Cyplik P., Majcher M. (2023) Wielkopolskie Centrum Projektowania Zrównoważonej Żywności.  Wieści Akad. 2 (270), s. 15-16, http://puls.edu.pl/repozytorium/wiesci-akademickie
3. Drożdżyńska A., Kubiak P., Wawrzyniak J., Czaczyk K.( 2023) The impact of process parameters on 1,3-propanediol production and 3-hydroxypropionaldehyde accumulation in fed-batch fermentation of glycerol with Citrobacter freundii AD119. Appl. Sci.-Basel. 13 (12), art. no. 7003, http://www.mdpi.com/2076-3417/13/12/7003
4. Drożdżyńska A., Wawrzyniak J., Kubiak P., Przybylak M., Białas W., Czaczyk K. (2023) Optimization and modeling of Citrobacter freundii AD119 growth and 1,3-propanediol production using two-step statistical experimental design and artificial neural networks. Sensors 23 (3), art. no. 1266, http://www.mdpi.com/1424-8220/23/3/1266
5. Gołąbek-Grenda A., Kaczmarek M., Juzwa W., Olejnik A. (2023) Natural resveratrol analogs differentially target endometriotic cells into apoptosis pathways. Sci. Rep. 13, art. no. 11468, http://www.nature.com/articles/s41598-023-38692-8
6. Gorczyca M., Nicaud J-M, Celińska E. (2023) Transcription factors enhancing synthesis of recombinant proteins and resistance to stress in Yarrowia lipolytica. Appl. Microbiol. Biotechnol. 107 (15), 4853-4871, http://link.springer.com/article/10.1007/s00253-023-12607-z
7. Grzywaczyk A., Smułek W., Olejnik A., Kaczorek E. (2023) Co-interaction of nitrofuran antibiotics and the saponin-rich extract on gram-negative bacteria and colon epithelial cells. World J. Microbiol. Biotechnol. 39, art. 221, http://link.springer.com/article/10.1007/s11274-023-03669-2
8. Harahap I. A., Kuligowski M., Schmidt M., Kołodziejski P. A., Suliburska J. (2023). Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats. Food Sci. Nutr. 11 (10), 6324-6335, http://onlinelibrary.wiley.com/doi/10.1002/fsn3.3571
9. Harahap I. A., Kuligowski M., Schmidt M., Kurzawa P., Suliburska J. (2023) Influence of isoflavones and probiotics on magnesium status in healthy female rats. Foods 12 (21), art. no. 3908, http://www.mdpi.com/2304-8158/12/21/3908
10. Harahap I. A., Kuligowski M., Schmidt M., Kurzawa P., Pruszyńska-Oszmałek E., Sassek M., Suliburska J. (2023) Isoflavones and probiotics effect on bone calcium and bone cells in rats.  Heliyon 9 (6), art. no. e16801, http://www.sciencedirect.com/science/article/pii/S2405844023040082
11. Harahap I. A., Kuligowski M., Schmidt M., Suliburska J. (2023). The impact of soybean products and probiotics on calcium bioaccessibility from organic and inorganic calcium salts in an in vitro digestion model. Food Chem. Adv. 2, art. 100269, http://www.sciencedirect.com/science/article/pii/S2772753X23000904
12. Harahap I. A., Kuligowski M., Schmidt M., Suliburska J. (2023) The impact of soy products, isoflavones, and Lactobacillus acidophilus on iron status and morphological parameters in healthy female rats. J. Trace Elem. Med. Biol. 78, art. no. 127183, http://www.sciencedirect.com/science/article/pii/S0946672X23000597
13. Kasprzak M., Rudzińska M., Juzwa W., Olejnik A. (2023) Anti-proliferative potential and oxidative reactivity of thermo-oxidative degradation products of stigmasterol and stigmasteryl esters for human intestinal cells. Sci. Rep. 13, art. no. 7093, http://www.nature.com/articles/s41598-023-34335-0#Sec9
14. Kawacka I., Pietrzak B., Schmidt M., Olejnik-Schmidt A. (2023) Listeria monocytogenes isolates from meat products and processing environment in Poland are sensitive to commonly used antibiotics, with rare cases of reduced sensitivity to ciprofloxacin. Life (Basel) 13 (3), art. no. 821, http://www.mdpi.com/2075-1729/13/3/821
15. Kiepś J., Juzwa W., Dembczyński R. (2023) Imaging flow cytometry demonstrates physiological and morphological diversity within treated probiotic bacteria groups. Int. J. Mol. Sci. 24 (7), art. no. 6841, http://www.mdpi.com/1422-0067/24/7/6841
16. Kiepś J., Juzwa W., Olejnik A., Sip A., Tomaszewska-Gras J., Dembczyński R. (2023) The effects of cellular membrane damage on the long-term storage and adhesion of probiotic bacteria in Caco-2 cell line. Nutrients 15 (15), art. no. 3484, http://www.mdpi.com/2072-6643/15/15/3484
17. Kiepś J., Olejnik A., Juzwa W., Dembczyński R. (2023). Economic analysis of the production process of probiotics based on the biological and physiological parameters of the cells. Appl. Sci.-Basel. 13 (20), art. no. 11541, http://www.mdpi.com/2076-3417/13/20/11541
18. Korpys-Woźniak P., Celińska E. (2023). Molecular background of HAC1-driven improvement in the secretion of recombinant protein in Yarrowia lipolytica based on comparative transcriptomics. Biotechnol. Rep. 38, http://www.sciencedirect.com/science/article/pii/S2215017X23000218
19. Kowalczewski P. Ł., Olejnik A., Wieczorek M. N., Zembrzuska J., Kowalska K., Lewandowicz J., Lewandowicz G. (2023) Bioactive substances of potato juice reveal synergy in cytotoxic activity against cancer cells of digestive system studied in vitro. Nutrients 15 (1), art. no. 114, http://www.mdpi.com/2072-6643/15/1/114
20. Makowska A., Zielińska-Dawidziak M., Waszkowiak K., Myszka K. (2023). Effect of flax cake and lupine flour addition on the physicochemical, sensory properties, and composition of wheat bread. Appl. Sci.-Basel. 13 (13), art. no. 7840, http://www.mdpi.com/2076-3417/13/13/7840
21. Malinowska A. M., Majcher M., Hooiveld G. J., Przydatek A., Szaban M., Kurowiecka A., Schmidt M. (2023) Experimental capacity of human fecal microbiota to degrade fiber and produce short-chain fatty acids is associated with diet quality and anthropometric parameters. J. Nutr. 153 (10), 2827-2841, http://www.sciencedirect.com/science/article/pii/S0022316623725315?via%3Dihub
22. Marecik R., Białas W. (2023) Projekty Katedry Biotechnologii i Mikrobiologii Żywności realizowane w ramach finansowania z Inkubatora Innowacyjności CIITT. Wieści Akad. 3 (271), s. 22-23, http://puls.edu.pl/repozytorium/wiesci-akademickie
23. Myszka K., Tomaś N., Juzwa W., Wolko Ł. (2023) Chlorogenic acid inhibits Rahnella aquatilis KM25 growth and proteolytic activity in fish-based products. Microorganisms 11 (6), art. 1367, http://www.mdpi.com/2076-2607/11/6/1367
24. Myszka K., Tomaś N., Wolko Ł. (2023) Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food-borne spoiler Rahnella aquatilis KM05. J. Sci. Food Agric. http://onlinelibrary.wiley.com/doi/10.1002/jsfa.12753?af=R
25. Pacholak A., Juzwa W., Zgoła-Grześkowiak A., Kaczorek E. (2023) Multi-faceted analysis of bacterial transformation of nitrofurantoin. Sci. Total Environ. 874, art. no. 162422, DOI: 10.1016/j.scitotenv.2023.162422
26. Paczkowska-Walendowska M., Miklaszewski A., Szymanowska D., Skalicka-Woźniak K., Cielecka-Piontek J. (2023) Hot melt extrusion as an effective process in the development of mucoadhesive tablets containing Scutellariae baicalensis radix extract and chitosan dedicated to the treatment of oral infections. Int. J. Mol. Sci. 24 (6), art. no. 5834, http://www.mdpi.com/1422-0067/24/6/5834
27. Pietrzak B., Kawacka I., Olejnik-Schmidt A., Schmidt M. (2023) Circulating microbial cell-free DNA in health and disease. Int. J. Mol. Sci. vol. 24 (3), art. no. 3051, http://www.mdpi.com/1422-0067/24/3/3051
28. Radzikowska-Kujawska D., Sawinska Z., Grzanka M., Kowalczewski P. Ł., Sobiech Ł., Świtek S., Skrzypczak G., Drożdżyńska A., Ślachciński M., Nowicki M. (2023) Hermetia illucens frass improves the physiological state of basil (Ocimum basilicum L.) and its nutritional value under drought. PloS One 18 (1), http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0280037
29. Ratajczak K., Piotrowska-Cyplik A., Cyplik P. (2023) Analysis of the effect of various potential antimicrobial agents on the quality of the unpasteurized carrot juice. Molecules 28 (17), art. no. 6297, http://www.mdpi.com/1420-3049/28/17/6297
30. Rudzińska M., Grygier A., Olejnik A., Kowalska K., Kmiecik D., Chojnacka A., Gładkowski W., Grudniewska A., Przybylski R. (2023) Heating and storage of structured acylglycerols with succinyl-linked stigmasterol residue does not cause negative chemical or biological changes. Sci. Rep. 13, art. no. 21375, http://www.nature.com/articles/s41598-023-48444-3
31. Rudzińska M., Olejnik A., Grygier A., Kowalska K., Kmiecik D., Chojnacka A., Gładkowski W., Grudniewska A., Przybylski R. (2023). Thermo-oxidative stability and safety of new acylglycerols with stigmasterol residue: Effects of fatty acids saturation and position in the glycerol backbone. Food Chem. 421, 136194, http://www.sciencedirect.com/science/article/pii/S0308814623008129
32. Serwańska-Leja K., Juzwa W., Uzar T. (2023) Comparative anatomy and functioning of olfactory tract in selected Canidae. Pol. J. Environ. Stud. 32 (3), 2787-2794, http://www.pjoes.com/Comparative-Anatomy-and-Functioning-nof-Olfactory-Tract-in-Selected-Canidae,157412,0,2.html
33. Sielatycka K., Śliwa-Dominiak J., Radaczyńska M., Juzwa W., Kaczmarczyk M., Marlicz W., Skonieczna-Żydecka K., Łoniewski I. (2023) Dynamics of active fluorescent units (AFU) and water activity (a_w) changes in probiotic products – pilot study. Foods 12 (21), art. no. 4018, http://www.mdpi.com/2304-8158/12/21/4018
34. Sipeniece E., Mišina I., Qian Y., Grygier A., Sobieszczańska N., Sahu Yaman K., Chakradhari S., Rudzińska M., Patel Khageshwar S., Górnaś P. (2023). Sustainable valorization of seeds from eight aquatic plant species as a source of oil and lipophilic bioactive compounds. Biomass Convers. Biorefinery 13, 6229-6236, http://link.springer.com/article/10.1007%2Fs13399-021-01615-6
35. Staninska-Pięta J., Czarny J., Wolko Ł., Cyplik P., Drożdżyńska A., Przybylak M., Ratajczak K., Piotrowska-Cyplik A. (2023). Temperature, salinity and garlic additive shape the microbial community during traditional beetroot fermentation process. Foods 12 (16), art. no. 3079, http://www.mdpi.com/2304-8158/12/16/3079
36. Stefanowska K., Woźniak M., Majka J., Sip A., Mrówczyńska L., Kozak W., Dobrucka R., Ratajczak I. (2023). Chitosan films with caffeine and propolis as promising and ecofriendly packaging materials. Appl. Sci.-Basel. 13 (22), art. no. 12351, http://www.mdpi.com/2076-3417/13/22/12351
37. Stefanowska K., Woźniak M., Majka J., Sip A., Mrówczyńska L., Waśkiewicz A., Kozak W., Dobrucka R., Ratajczak I. (2023) A new approach to obtain chitosan films – characteristics of films prepared with tea and coffee kombucha as natural chitosan solvents. Ind. Crop. Prod. 197, art. no. 116634, http://www.sciencedirect.com/science/article/abs/pii/S0926669023003990
38. Stefanowska K., Woźniak M., Sip A., Mrówczyńska L., Majka J., Kozak W., Dobrucka R., Ratajczak I. (2023) Characteristics of chitosan films with the bioactive substances – caffeine and propolis. J. Func. Biomater. 14 (7), art. no. 358, http://www.mdpi.com/2079-4983/14/7/358
39. Szczygiełda M., Krajewska M., Andrzejewski A., Zheng L., Nghiem Long D., Oleskowicz-Popiel P., Szymanowska D., Prochaska K. (2023) Dewatering fermentation broth for keto carboxylic acid enrichment by forward osmosis: A techno-economic analysis [*] J. Membr. Sci.  679, art. no. 121699, DOI: 10.1016/j.memsci.2023.121699
40. Szudera-Kończal K., Myszka K., Kubiak P., Drabińska N., Majcher M. A. (2023) The combined effect of lactic acid bacteria and Galactomyces geotrichum fermentation on the aroma composition of sour whey. Molecules 28 (11), art. no. 4308, http://www.mdpi.com/1420-3049/28/11/4308
41. Tomczak D., Woźniak M., Ratajczak I., Sip A., Baranowska M., Bula K., Čabalová I., Bubeniková T., Borysiak S. (2023) Caffeine-treated wood as an innovative filler for advanced polymer composites. J. Wood Chem. Technol. DOI: 10.1080/02773813.2023.2237498
42. Tomaś N., Myszka K., Wolko Ł. (2023) Potassium chloride, sodium lactate and sodium citrate impaired the antimicrobial resistance and virulence of Pseudomonas aeruginosa NT06 isolated from fish. Molecules 28 (18), art. no. 6654, http://www.mdpi.com/1420-3049/28/18/6654
43. Tomela K., Pietrzak B., Galus Ł., Mackiewicz J., Schmidt M., Mackiewicz A. A., Kaczmarek M. (2023). Myeloid-derived suppressor cells (MDSC) in melanoma patients treated with anti-PD-1 immunotherapy. Cells 12 (5), art. no. 789, http://www.mdpi.com/2073-4409/12/5/789
44. Woźniak M., Sip A., Mrówczyńska L., Broniarczyk J., Waśkiewicz A., Ratajczak I. (2023) Biological activity and chemical composition of propolis from various regions of Poland. Molecules 28 (1), art. no. 141, http://www.mdpi.com/1420-3049/28/1/141
45. Zielińska-Dawidziak M., Białas W., Piasecka-Kwiatkowska D., Staniek H., Niedzielski P. (2023) Digestibility of protein and iron availability from enriched legume sprouts. Plant Foods Hum. Nutr. 78, 270-278, http://link.springer.com/article/10.1007/s11130-023-01045-x

2022

1. Celińska E. (2022) “Fight-flight-or-freeze” – how Yarrowia lipolytica responds to stress at molecular level? Appl Microbiol Biotechnol. 2022  106,3369–3395; doi: 10.1007/s00253-022-11934-x
2. Dobrzyńska-Mizera M., Knitter M., Szymanowska D., Mallardo S., Santagata G., Di Lorenzo M.L. (2022) Optical, mechanical, and antimicrobial properties of biobased composites od poly (L-lactic acid) and D-limonene/beta cyklodextrin inclusion complex. Journal of  Applied Polymer Science 139(20): 52177-1
3. Gołąbek-Grenda A., Olejnik A. (2022) In vitro modeling of endometriosis and endometriotic microenvironment – Challenges and recent advances. Cellular Signalling, 110375, 10.1016/j.cellsig.2022.110375
4. Gorczyca M, Kaźmierczak J, Fickers P, Celińska E. (2022) Synthesis of Secretory Proteins in Yarrowia lipolytica: Effect of Combined Stress Factors and Metabolic Load. International Journal of Molecular Sciences. 23:7. https://doi.org/10.3390/ijms23073602
5. Harahap I., Kuligowski M., Schmidt M., Brzozowska A., Suliburska J. (2022) Impact of isoflavones and Lactobacillus acidophilus on the fecal microbiology status in healthy female rats. Acta Sci.Pol. Technol. Aliment. 21 (2), 223-231, doi.org/10.17306/J.AFS.2022.1059
6. Kaczorowski Ł., Powierska-Czarny J., Wolko Ł., Piotrowska-Cyplik A., Cyplik P., Czarny J. (2022) The influence of bacteria causing subclinical mastitis on the structure of the cows milk microbiome. Molecules, 27 (6), art. no. 1829, http://www.mdpi.com/1420-3049/27/6/1829
7. Kawacka I., Olejnik-Schmidt A., Schmidt M. (2022) Nonhemolytic Listeria monocytogenes – prevalence rate, reasons underlying atypical phenotype, and methods for accurate hemolysis assessment. Microorganisms 10 (2), 483 10.3390/microorganisms10020483
8. Kiepś J., Dembczyński R. (2022) Current trends in the production of probiotic formulations. Foods, 11 (15), art. no. 2330, http://www.mdpi.com/2304-8158/11/15/2330/htm
9. Korpys-Woźniak P, Kubiak M, Borkowska M, Celińska E. (2022) Chapter 6: Construction and Assembly of Standardized Biobrick for Synthetic Pathways Engineering in Yeast. In: Synthetic Biology of Yeasts; Editor: Farshad Darvishi;  https://doi.org/10.1007/978-3-030-89680-5_2, Synthetic Biology of Yeasts, p. 27-62; Publisher: Springer International Publishing
10. Kowalczewski P. Ł., Olejnik A., Świtek S, Bzducha-Wróbel A., Kubiak P., Kujawska M., Lewandowicz G. (2022) Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications.        Critical Reviews in Plant Sciences 41, 1, 52–89,  https://doi.org/10.1080/07352689.2022.205774
11. Kubiak-Szymendera M., Skupień-Rabian B., Jankowska U., Celińska E. (2022) Hyperosmolarity adversely impacts recombinant protein synthesis by Yarrowia lipolytica – molecular background revealed by quantitative proteomics. Appl Microbiol Biotechnol. 2022 Jan;106(1):349-367.  doi: 10.1007/s00253-021-11731-y.
12. Kurek J.M., Zielińska-Wasielica J., Kowalska K., Krejpcio Z., Olejnik A. (2022) Modulating effects of steviol and steviol glycosides on adipogenesis, lipogenesis, glucose uptake and insulin resistance in 3T3-L1 adipocyte model. Journal of Functional Foods 94, 105141, 10.1016/j.jff.2022.105141
13. Kus M., Gorniak K., Czaklosz P., Olejnik A., Skupin-Mrugalska P., Ibragimow I., Piotrowska-Kempisty H. (2022) Permeability of the Perindopril Arginine under In Vitro Conditions across Caco-2 Monolayer and Biomimetic Phospholipid Membrane.  Molecules 27, 2232, doi.org/10.3390/molecules27072232
14. Lehmann, A., Nijakowski, K., Drożdżyńska, A., Przybylak, M., Woś, P., Surdacka, A. (2022) Influence of the Polymerization Modes on the Methacrylic Acid Release from Dental Light-Cured Materials—In Vitro Study. Materials    15(24)            https://doi.org/10.3390/ma15248976
15. Łagowska K., Malinowska A. M., Kapczuk K., Mikołajczyk-Stecyna J., Chmurzyńska A., Schmidt M. (2022) Β-glucuronidase activity is associated with carbohydrate metabolism but not with androgen status in overweight and obese women with polycystic ovary syndrome. Nutrition 97, 111606, 10.1016/j.nut.2022.111606
16. Makowska A., Dwiecki K., Kubiak P., Baranowska H.M., Lewandowicz G.  (2022) Polymer-Solvent Interactions in Modified Starches Pastes–Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach. Polymers 14, 2977, https://doi.org/10.3390/polym14152977
17. Malinowska A. M., Schmidt M., Kok D. E., Chmurzynska A. (2022) Ex vivo folate production by fecal bacteria does not predict human blood folate status: Associations between dietary patterns, gut microbiota, and folate metabolism. Food Research International 156, 111290, doi.org/10.1016/j.foodres.2022.111290
18. Onésime D, Vidal L, Thomas S, Henry C, Martin V, André G, Kubiak P, Minard P, Celinska E, Nicaud J.M. (2022) A unique, newly discovered four-member protein family involved in extracellular fatty acid binding in Yarrowia lipolytica. Microbial Cell factories, 21, 200 DOI: 10.1186/s12934-022-01925-y
19. Osoś, A., Jankowska, P., Drożdżyńska, A., Różańska, M. B., Biegańska-Marecik, R., Baranowska, H. M., Ruszkowska M., Kacaniova M., Tomkowiak A., Kieliszek M., Kowalczewski, P. Ł. (2022) Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment. Foods 11(16), 2456, 10.3390/foods11162456
20. Pietrzak, B.; Tomela, K.; Olejnik-Schmidt, A.; Galus, Ł.; Mackiewicz, J.; Kaczmarek, M.; Mackiewicz, A.; Schmidt, M.  A Clinical Outcome of the Anti-PD-1 Therapy of Melanoma in Polish Patients Is Mediated by Population-Specific Gut Microbiome Composition. (2022) Cancers 14, 12, 5369   10.3390/cancers14215369
21. Rajagukguk Y.V., Arnold M., Sidor A., Kulczyński B., Brzozowska A., Schmidt M., Gramza-Michałowska A. (2022) Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum. Foods 11(3): 309, doi.org/10.3390/foods11030309
22. Ratajczak K., Staninska-Pięta J., Czarny J., Cyplik P., Wolko Ł., Piotrowska-Cyplik A. (2022) Effect of processing treatment and modified atmosphere packing on carrots microbial community structure by Illumina MiSeq sequencing.  Molecules, 27 (9), art. no. 2830, http://www.mdpi.com/1420-3049/27/9/2830
23. Rudzińska M., Olejnik A., Grygier, K., Kowalska K., D. Kmiecik, Grudniewska A., Chojnacka A., Gładkowski W., Maciejewska G., R. Przybylski. (2022) Thermo-oxidative stability of asymmetric distigmasterol-modified acylglycerols as novel derivatives of plant sterols.  Food Chemistry 390, 133150, 10.1016/j.foodchem.2022.133150
24. Sip Sz., Sip A., Szulc P., Cielecka-Piontek J. (2022) Haskap berry leaves (Lonicera caerulea L.) – the favorable potential of medical use. Nutrients, 14 (15), art. no. 3898, http://www.mdpi.com/2072-6643/14/19/3898
25. Sip Sz., Szymanowska D., Chanaj-Kaczmarek J., Skalicka-Woźniak K., Budzyńska B., Wronikowska-Denysiuk O., Słowik T., Szulc P., Cielecka-Piontek J. (2022) Potential for prebiotic stabilized Cornus mas L. lyophilized extract in the prophylaxis of diabetes mellitus in streptozotocin diabetic rats. Antioxidants 11 (2): 380
26. Skrypnik K., Olejnik-Schmidt A., Mikołajczyk-Stecyna J., Schmidt M., Suliburska J. (2022) Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-deficient diet. Journal of Functional Foods 96, 105205, doi.org/10.1016/j.jff.2022.105205
27. Stanicka K., Woźniak M., Sosnowska K., Mrówczyńska L., Sip A., Waśkiewicz A., Ratajczak I. (2022) Aktywność biologiczna i profil fenolowy ekstraktu z łupiny orzecha włoskiego. Postępy Fitoter. 1 (23), s. 17-22, http://www.postepyfitoterapii.pl/wp-content/uploads/2022/06/pf_2022_017-022.pdf
28. Staninska-Pięta J., Czarny J., Juzwa W., Wolko Ł., Cyplik P., Piotrowska-Cyplik A. (2022) Dose-response effect of nitrogen on microbial community during hydrocarbon biodegradation in simplified model system. Appl. Sci.-Basel. 12 (12), art. no. 6012, http://www.mdpi.com/2076-3417/12/12/6012
29. Stanisz M., Klapiszewski Ł., Dobrowolska A., Piasecki A., Czaczyk K., Jesionowski T. (2022) The practical utility of imidiazolium hydrogen sulfate ionic liquid in fabrication of lignin-based spheres: structural characteristic and antibacterial activity. Frontiers in Chemistry 10: 946665, doi: 10.3389/fchem.2022.946665
30. Szóstak N., Szymanek A., Havránek J., Tomela K., Rakoczy M., Samelak-Czajka A., Schmidt M., Figlerowicz M., Majta J., Malinowska-Zabel K., Handschuh L., Philips A. (2022) The standardisation of the approach to metagenomic human gut analysis: from sample collection to microbiome profiling. Sci. Rep. 12, art. no. 8470, 10.1038/s41598-022-12037-3
31. Śmigielska H., Błaszczak W., Lewandowicz G. (2022) Applicability of Food Grade Modified Starches as a Carrier of Microelements. Processes 10, 235, https://doi.org/10.3390/pr10020235
32. Tomaś N., Myszka K. (2022) Current advances in the concept of quorum sensing-based prevention of spoilage of fish products by Pseudomonads. Appl. Sci.-Basel., 12 (13), http://www.mdpi.com/2076-3417/12/13/6719
33. Tomaś N., Myszka K., Wolko Ł. (2022) Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02.  Sci. Rep., 12, art. no. , http://www.nature.com/articles/s41598-022-09311-9
34. Wieczorek, M. N., Dunkel, A., Szwengiel, A., Czaczyk, K., Drożdżyńska, A., Zawirska-Wojtasiak, R., Jeleń, H. H.      (2022) The relation between phytochemical composition and sensory traits of selected Brassica vegetables     LWT-Food Sci. Technol. 156 , art. no. 113028, 10.1016/j.lwt.2021.113028

2021

1. Celińska E., Nicaud J.M., Białas W. Hydrolytic secretome engineering in Yarrowia lipolytica for consolidated bioprocessing on polysaccharide resources: review on starch, cellulose, xylan and inulin. Applied Microbiology and Biotechnology 2021, 105(3):975-989, https://doi.org/10.1007/s00253-021-11097-1
2. Gołąbek A., Kowalska K., Olejnik A. Polyphenols as a diet therapy concept for endometriosis – current opinion and future perspectives. Nutrients 2021, 13, 1347, https://doi.org/10.3390/nu13041347
3. Hornik B., Czarny J., Staninska-Pięta J., Wolko Ł., Cyplik P., Cyplik-Piotrowska A. The raw milk microbiota from semi-subsistence farms characteristics by NGS analysis method. Molecules 2021, 26, 5029
4. Konieczny M., Rhein P., Czaczyk K., Białas W., Juzwa W. Imaging Flow Cytometry to Study Biofilm-Associated Microbial Aggregates. Molecules 2021, 26, 7096, https://doi.org/10.3390/molecules26237096
5. Korpys-Woźniak P., Celińska E. Global transcriptome profiling reveals genes responding to overproduction of a small secretory, a high cysteine- and a high glycosylation-bearing protein in Yarrowia lipolytica. Biotechnology Reports 2021, 31, https://doi.org/10.1016/j.btre.2021.e00646
6. Korpys-Woźniak P., Kubiak P., Celińska E. Secretory helpers for enhanced production of heterologous proteins in Yarrowia lipolytica.    Biotechnology Reports 2021, 32, https://doi.org/10.1016/j.btre.2021.e00669
7. Kowalczewski P.K., Olejnik A., Rybicka I., Zielińska-Dawidziak M., Białas W., Lewandowicz G. Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice. Molecules 2021, 26, 852, https://doi.org/10.3390/molecules26040852
8. Kowalczewski P. Ł., Zembrzuska J., Drożdżyńska A., Smarzyński K., Radzikowska D., Kieliszek M., Jeżowski P., Sawinska Z. Influence of potato variety on polyphenol profile composition and glycoalcaloid contents of potato juice. Open Chemistry 2021, 19 (1), 1216-1223, https://www.degruyter.com/document/doi/10.1515/chem-2021-0109/html
9. Kowalska K. Lingonberry (Vaccinium vitis-idaea L.) fruit as a source of bioactive compounds with health-promoting effects – a review. International Journal of Molecular Sciences 2021, 22, 5126, https://doi.org/10.3390/ijms22105126
10. Kowalska K., Dembczyński R., Gołąbek A., Olkowicz M., Olejnik A. ROS modulating effects of lingonberry (Vaccinium vitis-idaea L.) polyphenols on obese adipocyte hypertrophy and vascular endothelial dysfunction. Nutrients 2021,  13, 885, https://doi.org/10.3390/nu13030885
11. Kubiak-Szymendera M., Białas W., Celińska E. Thermal treatment improves a process of crude glycerol valorization for the production of a heterologous enzyme by Yarrowia lipolytica. Biotechnology Reports 2021, 31, https://doi.org/10.1016/j.btre.2021.e00648
12. Kubiak-Szymendera M., Leszek P.P., Białas W., Celińska E. Epigenetic response of Yarrowia lipolytica to stress: tracking methylation level and search for methylation patterns via whole genome sequencing. Microorganisms 2021, 9(9), 1798, https://doi.org/10.3390/microorganisms9091798
13. Ligaj M., Kobus-Cisowska J., Szczepaniak O., Szulc P., Kikut-Ligaj D., Mikołajczak-Ratajczaka A., Bykowskia P., Szymanowska D., Przeor M., Polewski K., Jarzębski M. Electrochemical screening of genoprotective and antioxidative effectiveness of Origanum vulgare L. and its functionality in the prevention of neurodegenerative disorders. Talanta 2021, 223 (2): 1, https://doi.org/10.1016/j.talanta.2020.121749
14. Myszka K., Tomaś N., Wolko Ł., Szwengiel A., Grygier A., Nuc K., Majcher M. In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant  Pseudomonas fluorescens KM24. Applied Microbiology and Biotechnology 2021, 105, 4255-4268
15. Olejnik-Schmidt A., Pietrzak B., Kawacka I., Malak K., Wawrzyniak W., Schmidt M. A Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation. Applied Sciences 2021, 11(19), 8915
16. Paczkowska-Walendowska M., Gościniak A., Szymanowska D., Szwajgier D., Baranowska-Wójcik E., Szulc P., Dreczka D., Simon M., Cielecka-Piontek J. Blackberry leaves as new functional food? Screening antioxidant, anti-inflammatory and microbiological activities in correlation with phytochemical analysis. Antioxidants 2021, 10 (12): 1-18, https://doi.org/10.3390/antiox10121945
17. Paczkowska-Walendowska M., Rosiak N., Tykarska E., Michalska K., Płazińska A., Płaziński W., Szymanowska D., Cielecka-Piontek J. Tedizolid-cyclodextrin system as delayed-release drug delivery with antibacterial activity. International Journal of Molecular Sciences 2021, 22 (1): 1-14, https://doi.org/10.3390/ijms22010115
18. Rosiak N., Kilińska K., Skibiński R., Szymanowska D., Miklaszewski A., Lewandowska K., Bednarski W., Tykarska E., Zalewski P. Radiation sterilization as safe and effective way to obtain sterile biapenem. Radiation Physics and Chemistry 2021, 182: 1-7, https://doi.org/10.1016/j.radphyschem.2021.109363
19. Rudzińska M., Grudniewska A., Chojnacka A., Gładkowski W., Maciejewska G., Olejnik A., Kowalska K. Distigmasterol-modified acylglycerols as new structured lipids-synthesis, identification and cytotoxicity. Molecules 2021, 26, 6837, https://doi.org/10.3390/molecules26226837
20. Sidor A., Drożdżyńska A., Brzozowska A., Gramza-Michałowska A. The effect of plant additives on the stability of polyphenols in dried black chokeberry (Aronia melanocarpa) fruit. Foods 2021, 10 (1), 44, https://www.mdpi.com/2304-8158/10/1/44
21. Skrypnik K., Bogdański P., Sobieska M., Schmidt M., Suliburska J. Influence of multistrain probiotic and iron supplementation on iron status in rats. J. Trace Elem. Med. Biol. 2021, 2182:09:00
22. Smuga-Kogut M., Szymanowska-Powałowska D., Markiewicz R., Piskier T., Kogut T. Ionic liquid pretreatment of stinging nettle stems and giant miscanthus for bioethanol production. Scientific Reports 2021, 11: 1-11, https://doi.org/10.1038/s41598-021-97993-y
23. Stanicka K., Dobrucka R., Woźniak M., Sip A., Majka J., Kozak W., Ratajczak I. The effect of chitosan type on biological and physicochemical properties of films with propolis extract. Polimers 2021, 13(22), https://doi.org/10.3390/polym13223888
24. Szczepaniak O., Jokiel M., Stuper-Szablewska K., Szymanowska D., Dziedziński M., Kobus-Cisowska J. Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product. Plos one 2021, 16 (2), https://doi.org/10.1371/journal.pone.0243871
25. Szudera-Kończal K., Myszka K., Kubiak P., Majcher M.A. Analysis of the ability to produce pleasant aromas on sour whey and buttermilk by-products by mold Galactomyces geotrichum: identification of key odorants. Molecules 2021, 26, 6239
26. Szymandera-Buszka K., Kobus-Cisowska J., Szymanowska-Powałowska D., Rezner R., Szczepaniak O., Marciniak G., Piechocka J., Jastrzębski M., Synergic effect of selected ingredients and calcium chloride on the technological, molecular and microbial usefulness of eggshells and their impact on sensory properties in a food model system. International Journal of Molecular Sciences 2021, 22 (4):1-17, https://doi.org/10.3390/ijms22042029
27. Tabisz Ł., Piotrowicz Z., Dąbrowska M., Dobrowolska A., Czaczyk K., Nowak I., Łęska B. Sweet surfactants I: Fatty acid esters of sucralose. Food Chemistry 2021, 358(1), http://www.sciencedirect.com/science/article/pii/S0308814621008335
28. Telichowska A., Kobus-Cisowska J., Szulc P., Wilk R., Szwajgier D., Szymanowska D. Prunus padus L. bark as a functional promoting component in functional herbal infusions – cyclooxygenase-2 inhibitory, antioxidant, and antimicrobial effects. Open Chemistry 2021, 19 (1):1052-1061, https://doi.org/10.1515/chem-2021-0088
29. Tomaś N., Myszka K., Wolko Ł., Nuc K., Szwengiel A., Grygier A., Majcher M. Effect of black pepper essential oil on quorum sensing and efflux pump systems in the fish-borne spoiler Pseudomonas psychrophila KM02 identified by RNA-seq, RT-qPCR, and molecular docking analyses. Food Control 2021, 130.108284
30. Wojtasik B., Zbawicka M., Grabarczyk L., Juzwa W. Flow cytometric approach to evaluate the impact of hydro-technical concrete compounds release to the freshwater microbiome. Environmental Monitoring and Assessment 2021, 193(11): 698, https://doi.org/10.1007/s10661-021-09481-5

2020

1. Błaszczak W., Lewandowicz G. Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food. Foods, 2020, 9, 670; doi:10.3390/foods9050670.
2. Borkowska M., Białas W., Celińska E. A new set of reference genes for comparative gene expression analyses in Yarrowia lipolytica. FEMS Yeast Research, 20, 2020; doi: 10.1093/femsyr/foaa059.
3. Celińska E. Korpys P., Borkowska M., Kubiak M., Nicaud JM, Gorczyca M., Białas W. Optimization of Yarrowia lipolytica-based consolidated biocatalyst through synthetic biology approach: transcription units and signal peptides shuffling, Applied Microbiology and Biotechnology, 2020, 1-15,DOI 10.1007/s00253-020-10644-6.
4. Chanaj-Kaczmarek J., Paczkowska M., Osmałek T., Kaproń B., Plech T., Szymanowska D., Karaźniewicz-Łada M. Kobus-Cisowska J., Cielecka-Piontek J.: Hydrogel delivery system containing Calendulae flos lyophilized extract with chitosan as a supporting strategy for wound healing applications. Pharmaceutics 2020, 7;12(7):E634.
5. Cielecka-Piontek J., Dziedzinski M., Szczepaniak O., Kobus-Cisowska J., Telichowska A., Szymanowska D.: Survival of commercial probiotic strains and their effect on dark chocolate synbiotic snack with raspberry content during the storage and after simulated digestion. Electronic Journal of Biotechnology, 2020 https://doi.org/10.1016/j.ejbt.2020.09.005.
6. Dziedzinski M., Kobus-Cisowska J., Szymanowska D. Stuper-Szablewska K., Baranowska-Wasilewska M.: Identification of polyphenols from coniferous shoots as a natural antioxidant and antimicrobial compounds. Molecules 2020, 25(15).
7. Duber A., Zagrodnik R., Chwiałkowska J., Juzwa W., Oleśkowicz-Popiel P. Evaluation of the feed composition for an effective medium chain carboxylic acid production in an open culture fermentation. Science of the Total Environment, 2020, 728, 138814.
8. Gęsicka A, Borkowska M, Białas W, Kaczmarek P, Celińska E. Production of composed raw starch-digesting amylolytic preparation in Y. lipolytica expression platform and its application in biotechnological synthesis of lactic acid and ethanol. Microorganisms 2020, 8, 717; doi:10.3390/microorganisms8050717.
9. Gorczyca M, Kaźmierczak J, Steels S, Fickers P, Celińska E. Impact of oxygen availability on heterologous gene expression and polypeptide secretion dynamics in Yarrowia lipolytica-based protein production platforms. YEAST, 2020, https://doi.org/10.1002/yea.3499.
10. Grygier A., Myszka K., Juzwa W., Białas W., Rudzińska M. Galactomyces geotrichum mold isolated from a traditional fried cottage cheese produced omega 3-fatty acids. International Journal of Food Microbiology, 2020, 319, 108503.
11. Kasprzak M., Rudzińska M., Kmiecik D., Przybylski R., Olejnik A. Acyl moiety and temperature affects thermo-oxidative degradation of steryl esters. Cytotoxicity of the degradation products. Food and Chemical Toxicology, 2020, 136, 111074; doi:10.1016/j.fct.2019.111074.
12. Kasprzak M., Rudzińska M., Przybylski R., Kmiecik D., Siger A., Olejnik A. The degradation of bioactive compounds and formation of their oxidation derivatives in refined rapeseed oil during heating in model system. LWT – Food Science and Technology, 2020, 123, 109078; doi:10.1016/j.lwt.2020.109078.
13. Kilińska K., Cielecka-Piontek J., Skibiński R., Szymanowska D., Miklaszewski A., Lewandowska K., Bednarski W., Rosiak N., Tykarska E., Zalewski P.: The radiolytic studies of panipenem in the solid state. Acta Acta Poloniae Pharmaceutica – Drug Research 2020, 77(2):241-250.
14. Kobus-Cisowska J., Dziedziński M., Szymanowska D., Szczepaniak O., Byczkiewicz Sz., Telichowska A., Szulc P.: The effects of Morus alba fortification on the antioxidant activity, polyphenols content and sensory attributes of bread. Sustainability 2020, 12: 6691.
15. Kobus-Cisowska J., Szczepaniak O., Szymanowska-Powałowska D., Piechocka J., Szulc P., Dziedziński M.: Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition. Ciência Rural 2020, 50:.
16. Kobus-Cisowska J., Szulc P., Szczepaniak O., Dziedziński M., Szymanowska D., Szymandera-Buszka K., Goryńska-Goldmann E., Gazdecki M., Telichowska Ligaj M.: Variability of Hordeum vulgare L. cultivars in yield, antioxidant potential, and cholinesterase inhibitory activity. Sustainability 2020, 12:1938.
17. Kobus-Cisowska J., Szymanowska D. Szymandera-Buszka K., Rezler R., Szczepaniak O., Jarzębski, Maciej, Marciniak G., Jędrusek-Golińska A., Kobus-Moryson M.: Effect of fortification with calcium from eggshells on bioavailability, quality, and rheological characteristics of traditional Polish bread spread. Journal of Dairy Science, 2020, 103:6918-6929.
18. Korpys-Woźniak P, Kubiak P, Białas W, Celińska E. Impact of overproduced heterologous protein characteristics on physiological response in Yarrowia lipolytica steady-state-maintained continuous cultures. Appl Microbiol Biotechnol. 2020 Nov;104(22):9785-9800. doi: 10.1007/s00253-020-10937-w.
19. Kus-Slowinska M, Wrzaskowska M, Ibragimow I, Czaklosz PI, Olejnik A, Piotrowska-Kempisty H. Solubility, Permeability, and Dissolution Rate of Naftidrofuryl Oxalate Based on BCS Criteria. Pharmaceutics, 2020, 12, 1238; doi:10.3390/pharmaceutics12121238 
20. Leja K., Majcher M., Juzwa W., Czaczyk K., Komosa M. Comparative evaluation of Piper nigrum, Rosmarinus officinalis, Cymbopogon citratus and Juniperus communis L. essential oils of different origin as functional antimicrobials in foods. Foods, 9 (141), 2020, doi:10.3390/foods9020141.
21. Mizera M., Szymanowska D., Stasiłowicz A., Siąkowska D., Lewandowska K., Miklaszewski A., Plech T., Tykarska E., Cielecka‐Piontek J.: Computer‐aided design of cefuroxime axetil/cyclodextrin system with enhanced solubility and antimicrobial activity. Biomolecules 2020, 23;10(1):24.
22. Myszka K., Sobieszczańska N., Olejnik A., Majcher M., Szwengiel A., Wolko Ł., Juzwa W. Studies on the anti-proliferative and anti-quorum sensing potentials of Myrtus communis L. essential oil for the improved microbial stability of salmon-based products. LWT Food Science and Technology, 2020, 127, 109380.
23. Nowak-Terpiłowska A., Lipiński D., Hryhorowicz M., Juzwa W., Jura J., Korcz A., Słomski R., Mazurkiewicz N., Gawrońska B., Zeyland J. Production of ULBP1-KO pigs with human CD55 expression using CRISPR technology. Journal of Applied Animal Research, 2020, 48(1): 93-101, 1735396.
24. Paczkowska M., Chanaj-Kaczmarek J., Romaniuk-Drapała A., Rubiś B., Szymanowska D., Kobus-Cisowska J., Szymańska E., Winnicka K., Cielecka-Piontek J.: Mucoadhesive chitosan delivery system with Chelidonii herba lyophilized extract as a promising strategy for vaginitis treatment. Obstetrics & Gynecology 2020, 22;9(4):1208.
25. Rakicka-Pustułka M., Mirończuk A. M., Celińska E., Białas W., Rymowicz W. Scale-up of the erythritol production technology-Process simulation and techno-economic analysis. Journal of Cleaner Production 2020, 257, 120533 10.1016/j.jclepro.2020.120533.
    
26. Smuga-Kogut M., Markiewicz R., Piskier T., Kobus-Cisowska J., Celecka-Piontek J., Szymanowska D.: Evaluation of the potential of fireweed (Epilobium angustifolium L.), European goldenrod (Solidago virgaurea L.), and common broom (Cytisus scoparius L.) stems in bioethanol production. Energy Science & Engineering 2020, 1-1.
27. Sobieszczańska N, Myszka K, Szwengiel A, Majcher M, Grygier A, Wolko Ł. Tarragon essential oil as a source of bioactive compounds with anti-quorum sensing and anti-proteolytic activity against Pseudomonas spp. isolated from fish – in vitro, in silico and in situ approaches, International Journal of Food Microbiology 2020, 331, 10873.
28. Stanińska-Pięta J., Czarny J., Piotrowska-Cyplik A., Juzwa W., Wolko Ł., Nowak J., Cyplik P. Heavy metals as a factor increasing the functional genetic potential of bacterial community for polycyclic aromatic hydrocarbon biodegradation. Molecules, 2020, 25: 319, 25020319.
29. Szulc P., Ambroży-Deręgowska K., Mejza I, Szymanowska D., Kobus-Cisowska J., Grześ S.: Impact of agrotechnical factors on maize root system development and growth stimulation of indicator microorganisms. Polish Journal of Environmental Studies 2020, 29, 5:1-7.

2019

1. Archacka M, Białas W, Dembczyński R, Olejnik A, Sip A, Szymanowska D, Celińska E, Jankowski T, Olejnik A, Rogodzińska M. Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use. Food Chem., 2019, 274, 733-742.
2. Bilska A, Kobus – Cisowska J, Kmiecik D, Danyluk B, Kowalski R, Szymanowska-Powałowska D, Gramza – Michałowska A, Szczepaniak O. Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis). Electronic Journal of Biotechnology. 2019, 40, 22-29.
3. Borkowska M., Białas W., Kubiak M., Celińska E. Rapid micro-assays for amylolytic activities determination: customization and validation of the tests. Appl Microbiol Biotechnol. 2019;103(5):2367-2379
4. Celińska E., Borkowska M., Białas W., Kubiak M., Korpys P., Archacka M, Ledesma-Amaro R., Nicaud JM. Genetic engineering of Ehrlich pathway modulate production of higher alcohols in engineered Yarrowia lipolytica. FEMS Yeast Res. 2019;19(2)
5. Celińska E., Nicaud JM. Filamentous fungi-like secretory pathway strayed in a yeast system: peculiarities of Yarrowia lipolytica secretory pathway underlying its extraordinary performance. Applied Microbiology and Biotechnology 2019, 103(1):39-52
6. Cerazy-Waliszewska J., Jeżowski S., Łysakowski P., Waliszewska B., Zborowska M., Sobańska K., Ślusarkiewicz-Jarzina A., Białas W., Pniewski T. (2019): Potential of bioethanol production from biomass of various Miscanthus genotypes cultivated in three-year plantations in west-central Poland. Industrial Crops and Products, 141: 111790
7. Durak R., Bednarski W., Formela-Luboińska M., Woźniak A., Borowiak-Sobkowiak B., Durak T., Dembczyński R., Morkunas I. (2019) Defense responses of Thuja orientalis to infestation of anholocyclic species aphid Cinara tujafilina. J. Plant Physiol. 232, 160-170.
8. Froelich A, T. Osmałek, P. Kunstman, B. Jadach, M. Brzostkowska, W. Białas: Design and study of poloxamer-based microemulsion gels with naproxen. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2019, 562 (5): 101-112
9. Grygier A, Myszka K, Szwengiel A, Stuper-Szablewska K, Pawlicka-Kaczorowska J, Chwatko G, Rudzińska M. Production of bioactive compounds by food associated Galactomyces geotrichum 38, as determined by proteome analysis. Nutrients. 2019, 11: 3-14
10. Kilińska K, Cielecka-Piontek J, Skibiński R, Szymanowska D, Miklaszewski A, Lewandowska K, Mizera M, Tykarska E, Zalewski P. The radiation sterilization of ertapenem sodium in the solid state. Molecules 2019, 24, 2944.
11. Klapiszewski Ł., Bula K., Dobrowolska A., Czaczyk K., Jesionowski T.: A high-density polyethylene container based on ZnO/lignin dual fillers with potential antimicrobial activity. Polymer Testing, 2019, 73, 51-59.
12. Klapiszewski Ł., Szalaty T.J., Kubiak A., Skrzypczak A., Dobrowolska A., Czaczyk K., Jesionowski T.: The controlled oxidation of Kraft lignin in mild conditions using ionic liquid as a crucial point in fabrication of antibacterial hybryd materials. J. Mol. Liq., 2019, 274, 370-378.
13. Kobus-Cisowska J, Szymanowska-Powałowska D, Maciejewska P, Szczepaniak O, Kmiecik D, Gramza-Michałowska A, Kulczyński B, Cielecka-Piontek J. Novel dark chocolate enriched with Bacillus coagulans as a way to provide beneficial nutrients. Food & Function. 2019, 10, 997-1006.
14. Kobus-Cisowska J, Szymanowska-Powałowska D, Maciejewska P, Kmiecik D, Gramza-Michałowska A, Kulczyński B, Cielecka-Piontek J. In vitro screening for acetylcholinesterase and butyrylcholinoesterase inhibition and antimicrobial activity of Chia seeds (Salvia hispanica). Electronic Journal of Biotechnology. 2019, 37, 1-10.
15. Kobus-Cisowska J, Szymanowska-Powałowska D, Szczepaniak O, Gramza-Michałowska A, Szulc P, Górnas P, Kmiecik D, Kulczyński B. Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential. Ciencia Rural. 2019, 49.
16. Kobus-Cisowska J, Szymanowska-Powałowska D, Szczepaniak O, Kmiecik D, Przeor M, Gramza-Michałowska A, Cielecka-Piontek J, Smuga-Kogut M, Szulc P. Humulus lupulus L. hops as a potent antioxidant: implications for neurodegenerative disorders and antimicrobial effect. Nutrients. 2019, 11, 1377.
17. Kondratowicz A. Dopierała K. Lewandowicz G. Interfacial Behaviour of Egg Yolk Extracts. Food Biophysics. 2019,14, 205-213.
18. Kondratowicz A., Weiss M., Juzwa W., Majchrzycki Ł., Lewandowicz G. 2019. Characteristics of liposomes derived from egg yolk. Open Chemistry 17, 763-778.
19. Kowalczewski P., Olejnik A., Białas W., Kubiak P., Siger A., Nowicki M., Lewandowicz G. Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice. Open Life Sci. 2019, 14, 150–157.
20. Kowalczewski, P., Różańska, M., Makowska, A., Jeżowski, P., & Kubiak, P. (2019). Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristics. Food Science and Technology International, 25(3), 223-232.
21. Kowalczewski, P., Różańska, M., Makowska, A., Jeżowski, P., & Kubiak, P. (2019). Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristics. Food Science and Technology International, 25(3), 223-232.
22. Kowalczewski, P. Ł., Walkowiak, K., Masewicz, Ł., Bartczak, O., Lewandowicz, J., Kubiak, P., & Baranowska, H. M. (2019). Gluten-Free Bread with Cricket Powder—Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product. Foods, 8(7), 240.
23. Kowalczewski P.K., Olejnik A., Białas W., Rybicka I., Zielińska-Dawidziak M., Siger A., Kubiak P., Lewandowicz G. 2019. The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice. Nutrients 11, 1523.
24. Kowalska K, Olejnik A, Zielińska-Wasielica J, Olkowicz M. Inhibitory effects of lingonberry (Vaccinium vitis-idaea L.) fruit extract on obesity-induced inflammation in 3T3-L1 adipocytes and RAW 264.7 macrophages. J. Funct. Foods., 2019, 54, 371-380.
25. Kowalska K, Olejnik A, Zielińska-Wasielica J, Olkowicz M. Raspberry (Rubus idaeus L.) fruit extract decreases oxidation markers, improves lipid metabolism and reduces adipose tissue inflammation in hypertrophied 3T3-L1 adipocytes. J. Funct. Foods., 2019, 62, 103568.
26. Kubiak A., Siwińska-Ciesielczyk K., Goscianska J., Dobrowolska A., Gabała E., Czaczyk K., Jesionowski T.: Hydrothermal-assisted synthesis of highly crystalline titania-copper oxide binary systems with enhanced antibacterial properties. Mater. Sci.&Eng. C, 2019, 104, 109839.
27. Kubiak M., Borkowska M., Białas W., Korpys P., Celińska E. Feeding strategy impacts heterologous protein production in Yarrowia lipolytica fed-batch cultures – insight into the role of osmolarity. Yeast. 2019;36(5):305-318.
28. Larroude M, Park YK, Soudier P, Kubiak M, Nicaud JM, Rossignol T. A modular Golden Gate toolkit for Yarrowia lipolytica synthetic biology. Microbial Biotechnology 2019;12(6):1249-1259.
29. Leja K, Drożdżyńska A, Majcher M, Kowalczewski PŁ, Czaczyk K. Influence of sub-inhibitory concentration of selected plant essential oils on physical and biochemical properties of Pseudomonas orientalis strains. Open Chem. 2019, 10.1515/chem-2019-0066
30. Leja K, Szudera-Kończal K, Świtała E, Juzwa W, Kowalczewski PŁ, Czaczyk K, The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis. Foods. 2019, 8(7), 277, 10.3390/foods8070277
31. Leja K, Szudera-Kończal K, Myszka K, Czaczyk K. Antibacterial effect of natural oils – an opportunity to solve the problem of antibiotic resistance on the example on Pseudomonas spp. Advanc. Microbiol. 2019, 58, 177-190
32. Leja K, Szudera-Kończal K, Czaczyk K. Zagrożenie związane z obecnością w żywności bakterii z rodzaju Clostridium. Przem. Spoż. 2019, 73, 10-15
33. Leja K, Szudera-Kończal K, Czaczyk K. Zagrożenia mikrobiologiczne w żywności. Przem. Spoż. 2019, 73, 42-47
34. Lipiński D., Nowak-Terpiłowska A., Hryhorowicz M., Jura J., Korcz A., Słomski R., Juzwa W., Mazurkiewicz N., Smorąg Z., Zeyland J., Production of ZFN-mediated GGTA1 knock-out pigs by microinjection of gene constructs into pronuclei of zygotes. Pol J Vet Sci. 2019;22(1):91-100
35. Ławniczak Ł, Marecik R. Comparison of metalworking fluids biodegradation efficiency by autochthonous and environmental communities. Journal of Environmental Management. 2019, 232:625-635
36. Machałowski T., Wysokowski M., Tsurkan M.V., Galli R., Schimpf C., Rafaja D., Brendler E., Viehweger C., Zółtowska-Aksamitowska S., Petrenko I., Czaczyk K., Kraft M., Bertau M., Bechmann N., Guan K., Bornstein S.R., Voronkina A., Fursov A., Bejger M., Biniek-Antosiak K., Rypniewski W., Figlerowicz M., Pokrovsky O., Jesionowski T., Ehrlich H.: Spider Chitin: An Ultrafast Microwave-Assisted Method for Chitin Isolation from Caribena versicolor Spider Molt Cuticle. Molecules, 2019, 24, 3736.
37. Machałowski T., Wysokowski M., Żółtowska-Aksamitowska S., Bechmann N., Binnewerg B., Schubert M., Guan K., Bornstain S.R., Czaczyk K., Pokrovsky O., Kraft M., Bertau M., Schimp C., Rafaja D., Tsurkan M., Galli R., Meissner H., Petrenko I., Fursov A., Voronkina A., Figlerowicz M., Joseph Y., Jesionowski T., Ehrlich H.: Spider Chitin. The biomimetic potential and applications of Caribena versicolor tubular chitin. Carbohydr. Polym., 2019, 226, 115301.
38. Marecik R, Błaszczyk L, Biegańska-Marecik R, Piotrowska-Cyplik A. Screening and identification of trichoderma strains isolated from natural habitats with potential to cellulose and xylan degrading enzymes production. Polish Journal of Microbiology. 2018, 67(2):181-190
39. Myszka K, Olejnik A, Majcher M, Sobieszczańska N, Grygier A, Powierska-Czarny J, Magdalena Rudzińska M. Green pepper essential oil as a biopreservative agent for fish-based products: Antimicrobial and antivirulence activities against Pseudomonas aeruginosa KM01. LWT-Food Sci. Technol., 2019, 108, 6-13.
40. Myszka K, Leja K, Majcher M. A current opinion on the antimicrobial importance of popular pepper essential oil and its application in food industry. Journal of Essential Oil Research. 2019, 31(1), 1-18
41. Nowak P., Kasprowicz-Potocka M., Zaworska A., Nowak W., Stefańska B., Sip A., Grajek W., Grajek K., Frankiewicz A. The effect of combined feed additives on growing pigs performance and digestive tract parameters. Annals of Animal Science. 2019, 19(3), 807-819
42. Park YK, Korpys P, Kubiak M, Celinska E, Soudier P, Trébulle P, Larroude M, Rossignol T, Nicaud JM. Engineering the architecture of erythritol-inducible promoters for regulated and enhanced gene expression in Yarrowia lipolytica. FEMS Yeast Res. 2019;19(1)
43. Paczkowska M, Szymanowska-Powałowska D, Mizera M, Siąkowska D, Błaszczak W, Piotrowska-Kempisty H, Cielecka-Piontek J. Cyclodextrins as multifunctional excipients: influence of inclusion into β-cyclodextrin on physicochemical and biological properties of tebipenem pivoxil. Plos One. 2019, 14, e0210694.
44. Parus A, Framski G, Rypniewski W, Panasiewicz K, Szulc P, Myszka K, Zgoła-Grześkowiak A, Ławniczak Ł, Chrzanowski Ł. Plant growth promoting N-alkyltropinium bromides enhance seed germination, biomass accumulation and photosynthesis parameters of maize (Zea mays). New Journal of Chemistry. 2019, 43, 5805-5812
45. Poliszko, N., Kowalczewski, P. Ł., Rybicka, I., Kubiak, P., & Poliszko, S. (2019). The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks. Journal of Consumer Protection and Food Safety, 1-9.
46. Radziejewska-Kubzdela E, Olejnik A, Biegańska-Marecik R. Effect of pretreatment on bioactive compounds in wild rocket juice. J. Food Sci. Technol. – Mysore., 2019, 56, 12, 5234-5242.
47. Sidor A., Drożdżyńska A., Gramza-Michałowska A. Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors-An overview. Trends Food Sci Tech., 2019, 89, 45-60.
48. Siwińska-Stefańska K., Kubiak A., Piasecki A., Dobrowolska A., Czaczyk K., Motylenko M., Rafaja D., Ehrlich H., Jesionowski T.: Hydrothermal synthesis of multifunctional TiO2-ZnO oxide systems with desired antibacterial and photocatalytic properties. Appl. Surf. Sci., 2019, 463, 791-801.
49. Skrypnik K, Paweł Bogdanski, Marcin Schmidt, Joanna Suliburska, 2019, The effect of multispecies probiotic supplementation on iron status in rats, Biol. Trace Elem. Res.,
50. Smuga-Kogut M, Walendzik B, Szymanowska-Powałowska D, Kobus-Cisowska J, Wojdalski J, Cielecka-Piontek J. Comparison of the bioethanol obtaining method from triticale straw using ionic liquid and sulfate method. Energies. 2019, 12, 1155.
51. Smuga-Kogut M, Szymanowska-Powałowska D, Walendzik B, Kobus-Cisowska J, Szczepaniak O, Dziedziński M, Cielecka-Piontek J. Use of buckwheat straw to produce ethyl alcohol using ionic liquids. Energies. 2019, 12, 1-24.
52. Smuga-Kogut M, Bychto L, Walendzik B, Cielecka-Piontek J, Marecik R, Kobus-Cisowska J, Grajek K, Szymanowska-Powałowska D. Use of Buckwheat Straw to Produce Ethyl Alcohol Using Ionic Liquids ENERGIES. 2019, Vol. 12(10)
53. Smuga-Kogut M, Piskier T, Walendzik B, Szymanowska-Powałowska D. Assessment of wasteland derived biomass for bioethanol production. Electronic Journal of Biotechnology. 2019, 41, 1-8.
54. Siwińska-Stefańska K., Kubiak A., Piasecki A., Dobrowolska A., Czaczyk K., Motylenko M., Rafaja D., Ehrlich H., Jesionowski T.: Hydrothermal synthesis of multifunctional TiO2-ZnO oxide systems with desired antibacterial and photocatalytic properties. Applied Surface Science 463: 791-801, 2019.
55. Soudier P, Larroude M, Celińska E, Rossignol T, Nicaud JM. Chapter 6 : Selection of Heterologous Protein-Producing Strains in Yarrowia lipolytica. Methods Mol Biol. 2019;1923:153-168.
56. Stanińska-Pięta J., Piotrowska-Cyplik A., Juzwa W., Zgoła-Grześkowiak A., Wolko Ł., Sydow Z., Kaczorowski Ł., Powierska-Czarny J., Cyplik P., The impact of natural and synthetic surfactants on bacterial community, during hydrocarbon biodegradation. International Biodeterioration & Biodegradation, 142, 2019,191-199
57. Szwengiel A., Kowalczewski P., Wielich F., Małyszek Z., Le Thanh-Blicharz J., Lewandowicz G. Proceedings of the 15th International Conference on Polysaccharides -Glycoscience. Book Series: ‏ International Conference on Polysaccharides-Glycoscience 2019. Pages: 37-41
58. Świątek M, Lewicki A, Szymanowska-Powałowska D, Kubiak P. The effect of introduction of chicken manure on the biodiversity and performance of an anaerobic digester. Electronic Journal of Biotechnology. 2019, 37, 25-33.
59. Worsztynowicz P, AO. Schmidt, W. Białas, W. Grajek: Identification and partial characterization of proteolytic activity of Enterococcus faecalis relevant to their application in dairy industry. Acta Biochimica Polonica, 2019, 66 (1), 61-69
60. Wita A, W. Białas, R. Wilk, K. Szychowska, K. Czaczyk: The Influence of Temperature and Nitrogen Source on Cellulolytic Potential of Microbiota Isolated from Natural Environment. Polish journal of microbiology, 2019, 68 (1), 105-114
61. Wita A, W. Białas, R. Wilk, K. Szychowska, K. Czaczyk:Wpływ warunków hodowli na wzrost komórek Bacillus subtilis 4/7 syntetyzujących celulazę. Przemysł chemiczny, 2019, 5, 742-746
62. Zielińska-Wasielica J, Olejnik A, Kowalska K, Olkowicz M, Dembczyński R. Elderberry (Sambucus nigra L.) fruit extract alleviates oxidative stress, insulin resistance, and inflammation in hypertrophied 3T3-L1 adipocytes and activated RAW 264.7 macrophages. Foods, 2019, 8; 8, 326.

2018

1. Archacka M., Białas W., Sip A., Dembczyński R.. Zastosowanie suszenia rozpyłowego w procesie utrwalania komórek Lactobacillus plantarum ŁOCK 0860,. W: Preparaty synbiotyczne w żywieniu zwierząt, Politechnika Łódzka. 2018, 73-85.
2. Archacka M., Bialas W., Sip A.,, Dembczyński R. (2018) Optimization of protective medium for spray-drying of L. plantarum LOCK 0860, “European Biotechnology Congress 2018”, April 26-28, J. Biotechnol. – 2018, vol. 280, suppl., S43,
3. Baranowska H.M., Masewicz Ł., Kowalczewski P., Grażyna Lewandowicz G., Piątek M., Kubiak P. Water properties in pâtés enriched with potato juice. European Food Research and Technology. 2018, 244, 387–393.
4. Brzęk O., Cichocka M., Dolata J., Juzwa W., Schümperli D., Raczyńska K. D., Positive cofactor 4 (PC4) contributes to the regulation of replication‑dependent canonical histone gene expression, BMC Mol Biol. 2018, 27;19(1):9.
5. Celińska E, Borkowska M, Białas W, Korpys P, Nicaud JM. Robust signal peptides for protein secretion in Yarrowia lipolytica: identification and characterization of novel secretory tags. Appl Microbiol Biotechnol. 2018;102(12):5221-5233.
6. Celińska E, Bonikowski R, Białas W, Dobrowolska A, Słoma B, Borkowska M, Kubiak M, Korpys P, Grajek W. Pichia cactophila and Kluyveromyces lactis are highly efficient microbial cell factories of natural amino acid-derived aroma compounds. Molecules. 2018;23(1). pii: E97.
7. Ciemniak K, Cielecka-Piontek J, Szymanowska-Powałowska D, Wiergowska G. Intereactions between doripenem and clavulanate – application of minimal inhibitory concentration analysis and cytometry flow for bactericidal studies. Electronic Journal of Biotechnology. 2018, 32,41-46.
8. Dąbrowska M., Czubak K., Juzwa W., Krzyżosiak W.J., Olejniczak M., Kozłowski P., qEva-CRISPR: a method for quantitative evaluation of CRISPR/Cas-mediated genome editing in target and off-target sites. Nucleic Acids Res. 2018, 28;46(17):e101.
9. Duber A., Jaroszyński Ł., Zagrodnik R., Chwiałkowska J., Juzwa W., Ciesielski S., Oleśkowicz-Popiel P., Exploiting the real wastewater potential for resource recovery – n-caproate production from acid whey. Green Chemistry, 2018
10. Dziedzic K, Górecka D, Szwengiel A, Olejnik A, Rychlik J, Kreft I, Drożdżyńska A, Walkowiak J. The cytotoxic effect of artificially digested buckwheat products on HT-29 colon cancer cells. J. Cereal Sci. – 2018, vol. 83, s. 68-73
11. Hryhorowicz M., Zeyland J., Nowak-Terpiłowska A., Jura J., Juzwa W., Słomski R., Bocianowski J., Smorąg Z., Woźniak A., Lipiński D., Characterization of three generation of transgenic pigs expressing the HLA-E gene, Ann. Anim. Sci., Vol. 18, No. 4 (2018) 919–935
12. Juzwa W, Myszka K, Białas W. Investigation of the population dynamics within a Pseudomonas aeruginosa biofilm using a flow based biofilm model system and flow cytometric evaluation of cellular physiology. Biofouling. 2018, 34, 8, 835-850
13. Kilińska K, Cielecka-Piontek J, Skibiński R, Szymanowska-Powałowska D, Miklaszewski A, Bednarski W, Zalewski P. The radiolytic studies of doripenem monohydrate in the solid state. Acta Poloniae Pharmaceutica – Drug Research. 2018, 75, 1127-1133.
14. Kilińska , Cielecka-Piontek J., Skibiński R, Szymanowska-Powałowska D, Miklaszewski A, Bednarski W, Zalewski P. The radiostability of meropenem trihydrate in solid state. Molecules. 2018, 23, 2738.
15. Kondratowicz A., Neunert G., Niezgoda N., Bryś J., Siger A., Rudzińska M., Lewandowicz G. Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics. Journal of Food Science. 2018, 83 (10), 2527-2535
16. Konieczna C, Michał Słodziński, Marcin T. Schmidt, 2018, Exopolysaccharides produced by Lactobacillus rhamnosus KL 53A and Lactobacillus casei Fyos affect their adhesion to enterocytes, Pol. J. Microbiol. – 2018, vol. 67, no. 3, s. 273-281
17. Konieczna C, Olejnik-Schmidt A, Schmidt MT (2018) Lactobacillus spp. belonging to the Casei group display a variety of adhesins. Acta Scientarum Polonorum, 17(1): 69-82
18. Kujawska M., Olejnik A., Lewandowicz G., Przemysław Kowalczewski P., Forjasz R., Jodynis-Liebert J. Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects. Nutrients. 2018, 10, 259.
19. Larroude M, Celinska E, Back A, Thomas S, Nicaud JM, Ledesma-Amaro R. A synthetic biology approach to transform Yarrowia lipolytica into a competitive biotechnological producer of β-carotene. Biotechnol Bioeng. 2018;115(2):464-472.
20. Lasik-Kudryś M., Sip A. Evaluation of the antimicrobial activity of bacteriocin-like inhibitory substances of enological importance produced by Oenococcus oeni isolated from wine. European Food Research and Technology. 2018, 245(2), 375-382
21. Majcher MA, Myszka K, Grygier A, Gracka A, Jeleń HH. Key odorants of Lazur – a polish type mold-ripened cheese. Journal of Agricultural and Food Chemistry. 2018, 66 (10), 2443-2448
22. Marecik R., Błaszczyk L., Biegańska-Marecik R., Piotrowska-Cyplik A. (2018). Screening and identification of Trichoderma strains isolated from natural habitats with potential to cellulose and xylan degrading enzymes production. Polish Journal of Microbiology 67(2):181-190.
23. Markowiak P., Sliżewska K., Żbikowski A., Szaleszczuk P., Sip A. (2018). Wpływ preparatów synbiotycznych na mikrobiotę jelitową kurcząt SPF. W: Preparaty synbiotyczne w żywieniu zwierząt, Politechnika Łódzka. 2018, 99-114.
24. Olejnik A, Kaczmarek M, Olkowicz M, Kowalska K, Juzwa W, Dembczyński R. ROS-modulating anticancer effects of gastrointestinally digested Ribes nigrum L. fruit extract in human colon cancer cells. J. Funct. Foods., 2018, 42, 224-236.
25. Pacesz A., Sip A., Białas W., Sliżewska K. Optymalizacja warunków wzrostu wybranych probiotycznych szczepów Lactobacillus. W: Preparaty synbiotyczne w żywieniu zwierząt, Politechnika Łódzka. 2018, 58-72.
26. Pacesz A., Sip A. Komosa ryżowa – nie tylko skarb Inków. Przemysł spożywczy. 2018, 6 (72), 6: 23-27
27. Paczkowska M, Mizera M, Sałat K, Furgała A, Popik P, Knapik-Kowalczuk J, Krause A, Szymanowska-Powałowska D, Fojut K, Kozak M, Paluch M, Cielecka-Piontek J. Enhanced pharmacological efficacy of sumatriptan due to modification of its physicochemical properties by inclusion in selected cyclodextrins. Scientific Reports. 2018, 8, 1-13.
28. Sip A., Białas W. Biotechnologia w przemyśle. W: Biogospodarka, biotechnologia i nowe techniki inżynierii genetycznej. Nowoczesna biotechnologia postawą gospodarki. Ośrodek Wydawnictw Naukowych ICHB PAN, Poznań. 2018, 32-44, 109-111.
29. Syguda A, Gielnik A, Borkowski A, Woźniak-Karczewska M, Parus A, Piechalak A, Olejnik A, Marecik R, Ławniczak Ł, Chrzanowski Ł. Esterquat herbicidal ionic liquids (HILs) with two different herbicides: evaluation of activity and phytotoxicity [*] New J. Chem. – 2018, vol. 42, iss. 12, s. 9819-9827
30. Sydow Z, Lisiecki P, Staninska-Pięta J, Olejnik A, Cyplik P, Zgoła-Grześkowiak A, Marecik R, Nowak J, Glazar K, Piotrowska-Cyplik A. Multidimensional toxicity of rhamnolipid extracts obtained rrom creosote-contaminated soil. Clean-Soil Air Water. – 2018, vol. 46, iss. 5, art. no. 1800053
31. Szwengiel A., Lewandowicz G., Górecki A.R., Błaszczak W. The effect of high hydrostatic pressure treatment on the molecular structure of starches with different amylose content. Food Chemistry. 2018, 240, 51–58.

2017

1. Biegańska-Marecik R, Radziejewska-Kubzdela E, Marecik R. Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves (Brassica oleracea L. var. acephala L.). Food Chem. 2017, 230, 271-280
2. Bryła A, Juzwa W, Weiss M, Lewandowicz G. Lipid nanoparticles assessment by flow cytometry. Int. J. Pharm. 2017, 520, 149-157
3. Celińska E, Drożdżyńska A, Wita A, Juzwa W, Białas W, Czaczyk K, Grajek W. Group II intron-mediated deletion of lactate dehydrogenase gene in an isolated 1, 3-propanediol producer Hafnia alvei AD27. Acta Biochim. Pol. 2017, 64, 123-133
4. Celińska E, Ledesma-Amaro R, Larroude M, Rossignol T, Pauthenier C, Nicaud JM. Golden Gate Assembly system dedicated to complex pathway manipulation in Yarrowia lipolytica. Microb. Biotechnol. 2017, 10, 450-455
5. Celińska E, Borkowska M, Białas W. Enhanced production of insect raw-starch-digesting alpha-amylase accompanied by high erythritol synthesis in recombinant Yarrowia lipolytica fed-batch cultures at high-cell-densities. Process Biochem. 2017, 52, 78-85
6. Czarny J, Staninska-Pięta J, Powierska-Czarny J, Nowak J, Wolko Ł, Piotrowska-Cyplik A.Metagenomic analysis of soil bacterial community and level of genes responsible for biodegradation of aromatic hydrocarbons. Pol. J. Microbiol. 2017, 66, 345-352
7. Czekała W, Dach J, Dong R, Janczak D, Malińska K, Cáceres R, Jóźwiakowski K, Smurzyńska A, Cieślik M. Composting potential of the solid fraction of digested pulp produced by a biogas plant. Biosyst. Eng. 2017, 160, 25-29
8. Czerniak K, Dwiecki K, Majchrzycki Ł, Czerniak A, Białas W. Synthesis and application of ammonium-based poly(ionic liquids) as novel cationic flocculants. Chem. Pap. 2017, 71, 639-646
9. Froelich A, Osmałek T, Snela A, Kunstman P, Jadach B, Olejniczak M, Roszak G, Białas W. Novel microemulsion-based gels for topical delivery of indomethacin: Formulation, physicochemical properties and in vitro drug release studies. J. Colloid Interface Sci. 2017, 507, 323-336
10. Kowalska K, Olejnik A, Szwajgier D, Olkowicz M. Inhibitory activity of chokeberry, bilberry, raspberry and cranberry polyphenol-rich extract towards adipogenesis and oxidative stress in differentiated 3T3-L1 adipose cells. PloS One. 2017, 12, 0188583
11. Łagowska K, Podgórski T, Celińska E, Wiertel Ł, Kryściak J. A comparison of the effectiveness of commercial and natural carbohydrate-electrolyte drinks. Sci. Sports. 2017, 32, 160-164
12. Myszka K, Schmidt M, Majcher M, Juzwa W, Czaczyk K. β-Caryophyllene-rich pepper essential oils suppress spoilage activity of Pseudomonas fluorescens KM06 in fresh-cut lettuce. LWT-Food Sci. Technol. 2017, 83, 118-126
13. Nawrot R, Józefiak D, Sip A, Kuźma D, Musidlak O, Goździcka-Józefiak A. Isolation and characterization of a non-specific lipid transfer protein from Chelidonium majus L. latex. Int. J. Biol. Macromol. 2017, 104, 554-563
14. Nowak P, Kasprowicz-Potocka M, Zaworska A, Nowak W, Stefańska B, Sip A, Grajek W, Juzwa W, Taciak M, Barszcz M, Tuśnio A, Grajek K, Foksowicz-Flaczyk J, Frankiewicz A. The effect of eubiotic feed additives on the performance of growing pigs and the activity of intestinal microflora. Arch. Anim. Nutr. 2017, 71, 455-469
15. Olkowicz M, Debski J, Jablonska P, Dadlez M, Smolenski RT. Application of a new procedure for liquid chromatography/mass spectrometry profiling of plasma amino acid-related metabolites and untargeted shotgun proteomics to identify mechanisms and biomarkers of calcific aortic stenosis. J Chromatogr A 2017, 1517, 66-78
16. Osmałek T, Milanowski B, Froelich A, Górska S, Białas W, Szybowicz M, Kapela M. Novel organogels for topical delivery of naproxen: design, physicochemical characteristics and in vitro drug permeation. Pharm. Dev. Technol. 2017, 22, 521-536
17. Pawlicka-Kaczorowska J, Czaczyk K. Effect of crude and pure glycerol on biomass production and trehalose accumulation by Propionibacterium freudenreichii ssp. shermanii 1. Acta Biochim. Pol. 2017, 64, 621-629
18. Piotrowska-Cyplik A, Myszka K, Czarny J, Ratajczak K, Kowalski R, Biegańska-Marecik R, Staninska-Pięta J, Nowak J, Cyplik P. Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies. J. Sci. Food Agric. 2017, 97, 659-668
19. Radziejewska-Kubzdela E, Czaczyk K. The effect of organic acid pretreatment and modified atmosphere on shelf life of dry coleslaw mix. J. Food Process. Preserv. 2017, 41, 13044
20. Rugor A, Tataruch M, Staroń J, Dudzik A, Niedzialkowska E, Nowak P, Hogendorf A, Michalik-Zym A, Napruszewska DB, Jarzębski A, Szymańska K, Białas W, Szaleniec M. Regioselective hydroxylation of cholecalciferol, cholesterol and other sterol derivatives by steroid C25 dehydrogenase Appl. Microbiol. Biotechnol. 2017, 101, 1163-1174
21. Woźniak-Karczewska M, MyszkaK, Sznajdrowska A, Szulc A, Zgoła-Grześkowiak A, Ławniczak Ł, Corvini PF, Chrzanowski Ł. Isolation of rhamnolipids-producing cultures from faeces: Influence of interspecies communication on the yield of rhamnolipid congeners. New Biotechnol. 2017, 36, 17-25
22. Zalewski P, Skibiński R, Szymanowska-Powałowska D, PiotrowskaH, BednarskiW, Cielecka-Piontek J. Radiolytic studies of cefozopran hydrochloride in the solid state. Electron. J. Biotechnol. 2017, 25, 28-32

2016

1. Bar A, Olkowicz M, Tyrankiewicz U, Kus E, Jasinski K, Smolenski RT, Skorka T, Chlopicki S.Functional and Biochemical Endothelial Profiling In Vivo in a Murine Model of Endothelial Dysfunction; Comparison of Effects of 1-Methylnicotinamide and Angiotensin-converting Enzyme Inhibitor Front Pharmacol. 2017, 8, 183.
2. Borowiec K, Szwajgier D, Olejnik A, Kowalska K, Targoński Z. Effects of a bilberry preparation on selected cell lines of the digestive system. Czech J. Food Sci. 2016, 34, 300-305
3. Celińska E, Borkowska M, Białas W. Evaluation of a recombinant insect-derived amylase performance in simultaneous saccharification and fermentation process with industrial yeasts. Appl. Microbiol. Biotechnol. 2016, 100, 2693-2707
4. Celińska E, Borkowska M, Białas W. Evaluation of heterologous alpha-amylase production in two expression platforms dedicated for Yarrowia lipolytica: commercial Po1g-pYLSC (php4d) and custom-made A18-pYLTEF (pTEF). Yeast. 2016, 33, 165-181
5. Cieślik M, Dach J, Lewicki A, Smurzyńska A, Janczak D, Pawlicka-Kaczorowska J, Boniecki P, Cyplik P, Czekała W, Krzysztof Jóźwiakowski K. Methane fermentation of the maize straw silage under meso- and thermophilic conditions. Energy. 2016, 115, 1495-1502
6. Czyż M, Dembczyński R, Marecik R, Pniewski T. Stability of S-HBsAg in long-term stored lyophilised plant tissue. Biologicals. 2016, 44, 69-72
   73. Dziedzic K, Szwengiel A, Górecka D, Gujska E, Kaczkowska J, Drożdżyńska A, Jarosław Walkowiak J. Effect of wheat dietary fiber particle size during digestion In vitro on bile acid, faecal bacteria and short-chain fatty acid content. Plant Foods Hum. Nutr. 2016, 71, 151-157
7. Drożdżyńska A, Leja K, Dzwonikowska E, Jamruszka T, Dąbrowska N, Drobna M, Kujawa A, Wolski J, Czaczyk K. The application potential of newly isolated bacteria strains to 1,3-PD production. Pol. J. Environ. Stud. 2016, 25, 581-591
8. Grajek K, Sip A, Foksowicz-Flaczyk J, Dobrowolska A, Wita A. Adhesive and hydrophobic properties of the selected LAB isolated from gastrointestinal tract of farming animals. Acta Biochim. Pol. 2016, 63, 311-314
9. Juzwa W, Duber A, Myszka K, Białas W, Czaczyk K. Identification of microbes from the surfaces of food-processing lines based on the flow cytometric evaluation of cellular metabolic activity combined with cell sorting. Biofouling. 2016, 32, 841-851
10. Kowalska K, Olejnik A. Current evidence on the health-beneficial effects of berry fruits in the prevention and treatment of metabolic syndrome. Curr. Opin. Clin. Nutr. Metab. Care. 2016, 19, 446-452
11. Kowalska K, Olejnik A. Beneficial effects of cranberry in the prevention of obesity and related complications: Metabolic syndrome and diabetes – A review. J. Funct. Foods. 2016, 20, 171-181
12. Kowalska K, Anna Olejnik A. Cranberries (Oxycoccus quadripetalus) inhibit pro-inflammatory cytokine and chemokine expression in 3T3-L1 adipocytes. Food Chem. 2016, 196, 1137-1143
13. Lehmann T, Juzwa W, Filipiak K, Sujka-Kordowska P, Zabel M, Głowacki J, Głowacki M, Jagodziński PP. Quantification of the asymmetric migration of the lipophilic dyes, DiO and DiD, in homotypic co-cultures of chondrosarcoma SW-1353 cells. Mol. Med. Rep. 2016, 14, 4529-4536
14. Le Thanh-Blicharz J, Błaszczak W, Szwengiel A, Paukszta D, Lewandowicz G. Molecular and supermolecular structure of commercial pyrodextrins. J. Food Sci. 2016, 81, 2135-2142
15. Ławniczak Ł, Syguda A, Borkowski, Cyplik P, Marcinkowska K, Wolko Ł, Praczyk T, Chrzanowski Ł, Pernak J. Influence of oligomeric herbicidal ionic liquids with MCPA and Dicamba anions on the community structure of autochthonic bacteria present in agricultural soil. Sci. Total Environ. 2016, 563-564, 247-255
16. Markowicz C, Kubiak P, Grajek W, Schmidt MT. Inactivation of Lactobacillus rhamnosus GG by fixation modifies its probiotic properties. Can. J. Microbiol. 2016, 62, 72-82
17. Myszka K, Schmidt MT, Majcher M, Juzwa W, Olkowicz M, Czaczyk K. Inhibition of quorum sensing-related biofilm of Pseudomonas fluorescens KM121 by Thymus vulgare essential oil and its major bioactive compounds. Int. Biodeterior. Biodegrad. 2016, 114, 252-259
18. Myszka K, Schmidt MT, Białas W, Olkowicz M, Leja K, Czaczyk K. Role of gallic and p-coumaric acids in the AHL-dependent expression of flgA gene and in the process of biofilm formation in food-associated Pseudomonas fluorescens KM120. J. Sci. Food Agric. 2016, 96, 4037-4047
19. Norman M, Bartczak P, Zdarta J, Tomala W, Żurańska B, Dobrowolska A, Piasecki A, Czaczyk K, Ehrlich H, Jesionowski T. Sodium copper chlorophyllin immobilization onto Hippospongia communis marine demosponge skeleton and its antibacterial activity. Int. J. Mol. Sci. 2016, 17, 1564
20. Olejnik A, Kowalska K, Kidoń M, Czapski J, Rychlik J, Olkowicz M, Dembczyński R. Purple carrot anthocyanins suppress lipopolysaccharide-induced inflammation in the co-culture of intestinal Caco-2 and macrophage RAW264.7 cells. Food Funct. 2016, 7, 557-564
21. Olejnik A, Kowalska K, Olkowicz M, Juzwa W, Dembczyński R, Schmidt M. A gastrointestinally digested Ribes nigrum L. fruit extract inhibits inflammatory response in a co-culture model of intestinal Caco-2 cells and RAW264.7 macrophages. J. Agric. Food Chem. 2016, 64, 7710-7721
22. Olejnik A, Olkowicz M, Kowalska K, Rychlik J, Dembczyński R, Myszka K, Juzwa W, Białas W, Pat Moyer M. Gastrointestinal digested Sambucus nigra L.fruit extract protects in vitro cultured human colon cells against oxidative stress. Food Chem. 2016, 197, 648-657
23. Olejnik A, Rychlik J, Kidoń M, Czapski J, Kowalska K, Juzwa W, Olkowicz M, Dembczyński R, Pat Moyer M. Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosa. Food Chem. 2016, 190, 1069-1077
24. Opiela J, Lipiński D, Romanek J, Juzwa W, Bochenek M, Wilczek P. MMP-2, TIMP-2, TAZ and MEF2a transcript expression in osteogenic and adipogenic differentiation of porcine mesenchymal stem cells. Ann. Anim. Sci. 2016, 16, 369-385
25. Paczkowska M, Mizera M, Szymanowska-Powałowska D, Lewandowska K, Błaszczak W, Gościańska J, Pietrzak R, Cielecka-Piontek J. β-Cyclodextrin complexation as an effective drug delivery system for meropenem. Eur. J. Pharm. Biopharm. 2016, 99, 24-34
26. Pawlicka-Kaczorowska J, Czaczyk K. Klasyczne bakterie propionowe – taksonomia, warunki hodowlane oraz zastosowanie. Postępy Mikrobiol. 2016, 55, 367-380
27. Radziejewska-Kubzdela E, Olejnik A. Effects of pretreatment and modified atmosphere packaging on glucosinolate levels in coleslaw mix. LWT-Food Sci. Technol. 2016, 70, 192-198
28. Smuga-Kogut M, Zgórska K, Szymanowska-Powałowska D. Influence of the crystalline structure of cellulose on the production of ethanol from lignocellulose biomass. Int. Agrophys. 2016, 30, 83-88
29. Szczepaniak Z, Czarny J, Staninska-Pięta J, Lisiecki P, Zgoła-Grześkowiak A, Cyplik P, Chrzanowski Ł, Wolko Ł, Marecik R, Juzwa W, Glazar K, Agnieszka Piotrowska-Cyplik A. Influence of soil contamination with PAH on microbial community dynamics and expression level of genes responsible for biodegradation of PAH and production of rhamnolipids. Environ. Sci. Pollut. Res. 2016, 23, 23043-23056
30. Zalewski P, Skibiński R, Szymanowska-Powałowska D, Piotrowska H, Kozak M, Pietralik Z, Bednarski W, Judyta Cielecka-Piontek J. The radiolytic studies of cefpirome sulfate in the solid state. J. Pharm. Biomed. Anal. 2016, 118, 410-416
31. Zielińska-Przyjemska M, Olejnik A, Dobrowolska-Zachwieja A, Baer-DubowskaW. DNA damage and apoptosis in blood neutrophils of inflammatory bowel disease patients and in Caco-2 cells in vitro exposed to betanin. Postęp. Hig. Med. Dośw. 2016, 265-271
32. Zabielska-Matejuk J, Stangierska A, Grabińska-Sota E, Czaczyk K, Drożdżyńska A. Biodegradation of new ionic liquid-based wood preservatives in soil and water environments. Drewno. 2016, 59, 5-18

2015

1. Białas W., Stangierski J., Konieczny P. Protein and water recovery from poultry processing wastewater integrating microfiltration, ultrafiltration and vacuum membrane distillation. International Journal of Environmental Science and Technology 2015, 12, 1875-1888
2. Bryła A., Lewandowicz G., Juzwa W. Encapsulation of elderberry extract into phospholipid nanoparticles. Journal of Food Engineering 2015, 167, 189-195a
3. Celińska E. Fully glycerol-independent microbial production of 1, 3-propanediol via non-natural pathway: Paving the way to success with synthetic tiles. Biotechnology Journal 2015, 10, 242-243
4. Celińska E., Drożdżyńska A., Jankowska M., Białas W., Czaczyk K., Grajek W. Genetic engineering of Citrobacter freundii AD970 strain towards enhanced 1,3-propanediol production. Process Biochemistry 2015, 50, 48-60
5. Celińska E., Olkowicz M., Grajek W. L-Phenylalanine catabolism and 2-phenylethanol synthesis in Yarrowia lipolytica – mapping molecular identities through whole-proteome quantitative mass spectrometry analysis. FEMS Yeast Research 2015, 15, fov041
6. Celińska E, Białas W, Borkowska M, Grajek W. Cloning, expression, and purification of insect (Sitophilus oryzae) alpha-amylase, able to digest granular starch, in Yarrowia lipolytica host. Applied Microbiology and Biotechnology 2015, 99, 2727-39
7. Cielecka-Piontek J., Szymanowska-Powałowska D., Paczkowska M., Łysakowski P., Zalewski P. Garbadzki P. Stability, compatibility and microbiological activity studies of meropenem-clavulanate potassium. The Journal of Antibiotic 2015, 68, 35-39
8. Dziedzic K., Górecka D., Szwengiel A., Smoczyńska P., Czaczyk K., Komolka P. Binding of bile acids by pastry products contatining bioactive substances during in vitro digestion. Food and Function 2015, 6, 1011-1020
9. Giaouris E., Heir E., Desvaux M., Hébraud M., Møretrø T., Langsrud S., Doulgeraki A., Nychas G.-J., Kačániová M., Czaczyk K., Ölmez H., Simões M. Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens. Frontiers in Microbiology. Microbial Physiology and Metabolism 2015, 6, 841
10. Goderska K., Juzwa W., Szwengiel A., Czarnecki Z. Lactobionic acid production by glucose–fructose oxidoreductase from Zymomonas mobilis expressed in Escherichia coli. Biotechnology Letters 2015, 37, 2047-53
11. Grygier A., Majcher M., Myszka K. Analysis of the ability to form 2-phenylethyl alcohol by Galactomyces geotrichum MK017. Żywność. Nauka. Technologia. Jakość 2015, 3, 74-83
12. Juzwa W., Myszka K., Białas W., Dobrucka R., Konieczny P., Czaczyk K. Investigation of the effectiveness of disinfectants against planktonic and biofilm forms of P. aeruginosa and E. faecalis cells using a compilation of cultivation, microscopic and flow cytometric techniques. Biofouling 2015, 31, 587-597
13. Klapiszewski Ł., Rzemieniecki T., Krawczyk M., Malina D., Norman M., Zdarta J., Majchrzak I., Dobrowolska A., Czaczyk K., Jesionowski T. Kraft lignin/silica-AgNPs as a fuctional material with antibacterial activity. Colloid and Surfaces B: Biointerfaces 2015, 134, 220-228
14. Kowalczewski P., Lewandowicz G., Krzywdzińska-Bartkowiak M., Piątek M., Baranowska H.M., Białas W., Jeziorna M.,  Kubiak P. Finely comminuted frankfurters fortified with potato juice – Quality and structure. Journal of Food Engineering 2015, 167, 183-188
15. Kowalczewski P., Lewandowicz G., Makowska A., Knoll I., Błaszczak W., Białas W., Kubiak P. Pasta Fortified with Potato Juice: Structure, Quality and Consumer Acceptance. Journal of Food Science 2015, 80(6), 1377-1382
16. Kowalska K., Olejnik A., Rychlik J., Grajek W. Cranberries (Oxycoccus quadripetalus) inhibit lipid metabolism and modulate leptin and adiponectin secretion in 3T3-L1 adipocytes. Food Chemistry 2015, 185, 383-388
17. Le Thanh-Blicharz J., Sip A., Malcher A., Prochaska K., Lewandowicz G. The effect of surface activity of pyrodextrins on their assimilability by selected strains of bacteria from genus Lactobacillus. Starch/Stärke 2015, 67, 267-275
18. Makowska A., Kubiak P., Białas W., Lewandowicz G. Wpływ dodatku mocznika, azotanu sodu i glikolu etylenowego na właściwości reologiczne kleików skrobi kukurydzianej. Polimery 2015, 60 (5), 343-350
19. Marecik R, Dembczyński R, Juzwa W, Chrzanowski Ł, Cyplik P. Removal of nitrates from processing wastewater by cryoconcentration combined with biological denitrification. Desalinatiom and Water Treatment 2015, 54, 1903-1911
20. Marecik R, Chrzanowski Ł, Piotrowska-Cyplik A, Juzwa W, Biegańska-Marecik R. Rhizosphere as a tool to introduce a soil-isolated hydrocarbon-degrading bacterial consortium into a wetland environment. International Biodeterioration and Biodegradation 2015, 97, 135-142
21. Olejnik A., Kowalska K., Olkowicz M., Rychlik J., Juzwa W., Myszka K., Dembczyński R., Białas W. Anti-inflammatory effects of gastrointestinal digested Sambucus nigra L. fruit extract analyzed in co-cultured intestinal epithelial cells and lipopolysaccharide-stimulated macrophages. Journal of Functional Foods 2015, 19, 649-660
22. Olkowicz M, Rybakowska IM, Chlopicki S, Smolenski RT. Development and analytical comparison of microflow and nanoflow liquid chromatography/mass spectrometry procedures for quantification of cardiac troponin T in mouse hearts. Talanta 2015, 131, 510-20
23. Olkowicz M, Radulska A, Suraj J, Kij A, Walczak M, Chlopicki S, Smolenski RT. Development of a sensitive, accurate and robust liquid chromatography/mass spectrometric method for profiling of angiotensin peptides in plasma and its application for atherosclerotic mice. J Chromatogr A 2015, 1393, 37-46
24. Olkowicz M, Chlopicki S, Smolenski RT. Perspectives for angiotensin profiling with liquid chromatography/mass spectrometry to evaluate ACE/ACE2 balance in endothelial dysfunction and vascular pathologies. Pharmacol Rep 2015, 67, 778-85
25. Paczkowska M., Mizera M., Piotrowska H., Szymanowska-Powałowska D., Lewandowska K., Goscianska J., Pietrzak R., Bednarski W., Majka Z., Cielecka-Piontek J. Complex of rutin with β-cyclodextrinas potential delivery system. 2015, 10 (3)
26. Pappelbaum K., Kasprzak J., Czaczyk K. Występowanie werotoksycznych Escherichia coli w żywności ze szczególnym uwzględnieniem serotypu O104:H4. ŻYWNOŚĆ. Nauka. Technologia. Jakość. 2015, 5, 33-48
27. Pilarska A., Bula K., Myszka K., Rozmanowski T., Szwarc-Rzepka K., Pilarski K., Chrzanowski Ł., Czaczyk K., Jesionowski T. Functional polypropylene composites filled with ultra-fine magnesium hydroxide. Open Chemistry (Central European Journal of Chemistry) 2015, 13, 161-171
28. Przystałowska H.,  Zeyland J.,  Szymanowska-Powałowska D.,  Szalata M., Słomski R., Lipiński D. 1,3-Propanediol production by new recombinant E. coli containing genes from pathogenic bacteria. 2015, 171, 1-7
29. Radziejewska-Kubzdela E., Czaczyk K. Effect of pretreatment and modified atmosphere packaging on quality of dry coleslaw mix. Packaging Technology and Science 2015, 28, 1011-1026
30.  Rybakowska IM, Slominska EM, Romaszko P, Olkowicz M, Kaletha K, Smolenski RT. AMP-regulated protein kinase activity in the hearts of mice treated with low- or high-fat diet measured using novel LC-MS method. Mol Cell Biochem 2015, 404, 5-10
31. Rychlik J., Olejnik A., Olkowicz M., Kowalska K., Juzwa W., Myszka K., Dembczyński R., Moyer M.P., Grajek W. Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestion. Journal of the Science of Food and Agriculture 2015, 95, 1892-1902
32. Szczepaniak Z, Cyplik P, Juzwa W, Czarny J, Staninska J, Piotrowska-Cyplik A. Antibacterial effect of the Trichoderma viride fungi on soil microbiome during PAH’s biodegradation. International Biodeterioration and Biodegradation 2015, 104, 170-177
33. Szymanowska-Powałowska D., Kubiak P. Effect of 1,3-propanediol, organic acids, and ethanol on growth and metabolism of Clostridium butyricum DSP 1. Applied of Microbiology and Biotechnology 2015, 99, 3179-3189
34. Szymanowska-Powałowska D. The effect of high concentrations of glycerol on the growth, metabolism and adaptation capacity of Clostridium butyricum DSP1. Electronic Journal of Biotechnology 2015, 18, 128-133
35. Zalewski P., Szymanowska-Powałowska D., Paczkowska M., Garbacki P., Talaczyńska A., Cielecka-Piontek J. The radiolytic studies of ceftriaxone in the solid state. Acta Poloniae Pharmaceutica – Drug Research 2015, 72, 1253-1258

2014

1. Białas W., Czerniak A., Szymanowska-Powałowska D. Kinetic modeling of simultaneous saccharification and fermentation of corn starch for ethanol production; Acta Biochimica Polonica 2014, 61, 153-162
2. Czyż M., Dembczyński R., Marecik R., Wojas-Turek J., Milczarek M., Pajtasz-Piasecka E., Wietrzyk J., Pniewski T. Freeze-drying of plant tissue containing HBV surface antigen for the oral vaccine against hepatitis B. BioMed Research International. (wcześniej Journal of Biomedicine and Biotechnology) 2014, Article number 485689
3. Drożdżyńska A.,Pawlicka J., Kubiak P., Kośmider A., Pranke D., Olejnik-Schmidt A., Czaczyk K. Converion of glicerol to 1,3-propanediol by Citrobacter freundii and Hafnia alvei – newly isolated strains from the Enterobacteriaceae. New Biotechnology 2014, 31, 402-410
4. Grąt M., Hołówko W., Gałęcka M., Grąt K., Szachta P., Lewandowski L., Kosińska I., Schmidt M., Olejnik-Schmidt A., Krawczyk M. Gut Microbiota in Cirrhotic Liver Transplant Candidates, HEPATO-GASTROENTEROLOGY 2014, 61, 1661-1667
5. Hęś M., Dziedzic K., Górecka D., Drożdżyńska A., Gujska E. Effect of Boiling in Water of Barley and Buckwheat Groats on the Antioxidant Properties and Dietary Fiber Composition. Plant Foods for Human Nutrition 2014, 69, 276-282
6. Kowalska K., Olejnik A., Rychlik J., Grajek W. Cranberries (Oxycoccus quadripetalus) inhibit adipogenesis and lipogenesis in 3T3-L1 cells. Food Chemistry 2014, 148, 246-52
7. Kurzawska A., Górecka D., Błaszczak W. , Szwengiel A., Paukszta D., Lewandowicz G. Molecular and supermolecular structure of common cattail (Typha latifolia) starch. Starch/Stärke 2014, 66, 849-856
8. Lehmann T. P, Filipiak K., Juzwa W., Sujka-Kordowska P., Jagodziński P. P., Zabel M., Głowacki J., Misterska E., Walczak M., Głowacki M. Co‑culture of human nucleus pulposus cells with multipotent mesenchymal stromal cells from human bone marrow reveals formation of tunnelling nanotubes. Molecular Medicine Reports 2014, 9, 574-82
9. Leja K., Myszka K., Olejnik-Schmidt A.K., Juzwa W., Czaczyk K. Selection and characterization of Clostridium bifermentans strains from natural environment capable of producing 1,3-propanediol under microaerophilic conditions. African Journal of Microbiology Research 2014, 8, 1187-1197
10. Leja K., Myszka K., Olkowicz M., Juzwa W., Czaczyk K. Clostridium bifermentans as an aerotolerant exponent of strictly anaerobe genera; Advances in Microbiology 2014, 4, 216-224
11. Leja K., Samul D., Drożdżyńska A., Myszka K., Juzwa W., Pawlicka J., Czaczyk K. Hypothetical glycerol pathways of newly isolated strains capable of 1,3-propanediol production; Acta Biochimica Polonica 2014, 61, 759-763
12. Le Thanh-Blicharz J., Anioła J., Kowalczewski P., Przygoński K., Zaborowska Z., Lewandowicz G. Type IV resistant starch increases cecum short chain fatty acids level in rats. Acta Biochimica Polonica 2014, 61, 109-114
13. Lisiecki P., Chrzanowski Ł., Szulc A., Ławniczak Ł., Białas W., Dziadas M., Owsianiak M., Staniewski J., Cyplik P., Marecik R., Jeleń H., Heipieper H.J. Biodegradation of diesel/biodiesel blends in saturated sand microcosms. Fuel 2014, 116, 321–327
14. Ludwików A., Cieśla A., Kasprowicz-Maluśki A., Mituła F., Tajdel M., Gałgański Ł., Ziółkowski PA., Kubiak P., Małecka A., Piechalak A. Arabidopsis protein phosphatase 2C ABI1 interacts with type I ACC synthases and is involved in the regulation of ozone-induced ethylene biosynthesis. Molecular Plant 2014, 7, 960-976
15. Majcher M. A., Myszka K., Kubiak J., Jeleń H. H. Identifcation of key odorant of fried cottage cheese and contribution of Galactomyces geotrichum MK017 to the formation of 2 phenylethanol and related rose-like aroma; International Dairy Journal 2014, 39, 324-329
16. Makowska A., Szwengiel A., Kubiak P., Tomaszewska‐Gras J. Characteristics and structure of starch isolated from triticale. Starch-Starke 2014, 66, 895-902
17. Markowicz C., Olejnik-Schmidt A., Borkowska M., Schmidt M.T. SpaCBA sequence instability and its relationship to the adhesion efficiency of Lactobacillus casei group isolates to Caco-2 cells. Acta Biochimca Polonica 2014, 61. 341-347
18. Myszka K., Schmidt M. T., Olejnik-Schmidt A. K., Leja K., Czaczyk K. Influence of phenolic acids on indole acetic acid production and on the type III secretion system gene transcription in food-associated Pseudomonas fluorescens KM05; Journal of Bioscience and Bioengineering 2014, 118, 651-656
19. Olejnik-Schmidt A.K., Schmidt M.T., Sip A., Szablewski T., Grajek W. Expression of bacteriocin divercin AS7 in Escherichia coli and its functional analysis, Annals of Microbiology 2014, 64, 1197-1202
20. Radziejewska-Kubzdela E., Czapski J., Czaczyk K., Biegańska-Marecik R. The effect of pre-treatment and modified atmosphere packaging on contents of phenolic compunds and sensory and mircobiolocical quality of shredded celeriac. Journal of the Science of Food and Agriculture 2014, 94, 1140-1148
21. Rojewska M., Olejnik A., Rychlik J., Prochaska K. Adsorption properties and biological activity of catanionic mixtures containing derivatives of quaternary lysosomotropic substances. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2014, 441, 890-898
22. Rojewska M., Prochaska K., Olejnik A., Rychlik J. Adsorption properties of biologically active derivatives of quaternary ammonium mixtures at aqueous/air interface II. Dynamics of adsorption, micelles dissociation and cytotoxicity of QDLS. Colloids and Surfaces B: Biointerfaces 2014, 119, 154-161
23. Szulc A., Ambrozewicz D., Sydow M., Ławniczak Ł., Piotrowska-Cyplik A., Marecik R., Chrzanowski Ł. The influence of bioaugmentation and biosurfactant addition on bioremediation efficiency of diesel-oil contaminated soil: Feasibility during field studies. Journal of Environmental Management 2014, 132, 121-128
24. Szymanowska-Powałowska D., Lewandowicz G., Kubiak P., Błaszczak W. Stability of the process of simultaneous saccharification and fermentation of corn flour. The effect of structural changes of starch by stillage recycling and scaling up of the process. Fuel 2014, 119, 328-334
25. Szymanowska-Powałowska D., Białas W. Scale-up of anaerobic 1,3-propanediol production by Clostridium butyricum DSP1 from crude glycerol. BMC Microbiology 2014, 14, 45
26. Szymanowska-Powałowska D., Leja K. An increasing of the efficiency of microbiological synthesis of 1,3-propanediol from raw glycerol by the concentration of biomass. Electronic Journal of Biotechnology 2014, 17, 72-78
27. Szymanowska-Powałowska D., Orczyk D., Leja K. Studies on biotechnological potential of bacteria from the species Clostridium butyricum. Brazilian Journal of Microbiology 2014, 3, 892-902
28. Szymanowska-Powałowska D. 1,3-Propanediol production from crude glycerol by Clostridium butyricum DSP1 in repeated batch; Electronic Journal of Biotechnology 2014, 17, 322-328
29. Wiater A., Waśko A., Białas W., Pleszczyńska M., Polak-Berecka M., Szczodrak J., Kubik-Komar A. Optimization of mutanase production by Trichoderma harzianum. African Journal of Biotechnology 2014, 13, 2538-2546
30. Worsztynowicz P., Napierała M., Białas W., Grajek W., Olkowicz M. Pancreatic α-amylase and lipase inhibitory activity of polyphenolic compounds present in the extract of black chokeberry (Aronia melanocarpa L.). Process Biochemistry 2014, 49, 1457-1463
31. Zeyland J., Woźniak A., Gawrońska B., Juzwa W., Jura J., Nowak A., Słomski R., Smorąg Z., Szalata M., Mazurek U., Lipiński D. Double transgenic pigs with combined expression of human α1,2-fucosyltransferase and α-galactosidase designed to avoid hyperacute xenograft rejection. Archivum Immunologiae et Therapia Experimentalis 2014, 62, 411–422\