The employees of the Department of Biotechnology and Food Microbiology conduct classes for students of several faculties of the University of Life Sciences. Below is a list of currently conducted classes.
Major: Food Quality and Safety (first degree)
- Basics of microbiology
- Food microbiological safety
Major: Food Technology and Human Nutrition (first degree)
- Basics of microbiology
- Food microbiology
- Food production safety and hygiene
- Enzymes in food processing
- General food technology
- Engineering seminar I
- Engineering seminar II
Major: Food Technology and Human Nutrition (second degree)
- Enzymes in food processing
- Engineering aspects of food biotechnology
- Development directions of food processing and analytics
- Microbiological methods of food processing
- Modern techniques and microbiological diagnostics
- Organization and functioning of the microbiological laboratory
- Fundamentals of genetics of microorganisms
- Specialization laboratory I
- Specialization laboratory II
- Designing biologically active food products
- Advanced methods of food research and evaluation
- Master’s seminar I
- Master’s seminar II
- MA seminar III
- Pro-health food
Major: MSc in Food Science and Nutrition (second degree, in English)
- Comprehension in food processing and human nutrition
- Quality and safety in food production
Major: Biotechnology (first degree)
- Apparatus science
- Industrial microbiology
- Bioprocess technology
- Cell and tissue cultures
- Selected aspects of industrial biotechnology
- Designing biotechnological processes
- Biomass and bioenergy
- Bioprocess engineering
- Biotechnological methods in environmental protection
Major: Biotechnology (second degree)
- Biotechnology in the chemical industry and bioenergy
- Industrial cell and tissue cultures
- Biotechnology in pharmacy and cosmetology
- Food biotechnology
- Applied ecology and biotechnology in environmental protection
- Recent advances in industrial biotechnology
- Master’s seminar I
- Master’s seminar II
- MA seminar III
Major: Biotechnology (second degree, in English)
- Industrial Application of Cell and Tissue Cultures
- Biotechnology in Chemical Industry end Energetics
- Recent advances in Biotechnology: Industrial biotechnology
- Sc. Seminar
Major: Environmental protection (first degree)
- Water and wastewater technologies
Major: Animal Science (first degree)
- Microbiology
Major: Biology (first degree)
- Microbiology
Major: Dietetics (first degree)
- General and food microbiology
Major: Food Analytics (second degree)
- Food biotechnology
- Biological methods in food analysis