Assessment of Sugar-Related Dietary Patterns to Personality Traits and Cognitive\u2013Behavioural and Emotional Functioning in Working-Age Women<\/p>\n
Agnieszka Garbacz, Bogus\u0142aw Stelcer, Michalina Wielgosik, Magdalena Czlapka-Matyasik<\/p>\n
Abstrakt<\/p>\n
This cross-sectional study investigated interactions among sugar-related dietary patterns (DPs), personality traits, and cognitive\u2013behavioural and emotional functioning. The study involved working-age women aged 18\u201354. Data were collected between Winter and Spring of 2020\/21. The survey was conducted using anonymised questionnaires. The ten-item personality inventory (TIPI- PL) was used to examine personality traits based on the Big Five personality trait model. A three-factor eating questionnaire (TFEQ-13) was used to measure the following eating behaviours: cognitive restraint (CR), uncontrolled eating (UE), and emotional eating (EE). The KomPAN questionnaire collected the frequency of the intake. Dietary patterns (DPs) were derived by principal component analysis (PCA). A logistic regression (OR) was applied to verify the associations among the DPs, personality traits, and cognitive\u2013behavioural and emotional functioning. Three DPs were identified: sweet-Western (SWDP), pro-healthy (PHDP), and dairy (DDP). Women with high conscientiousness were less likely, by 33%, to adhere to the upper tercile of the SWDP and 80% more likely to the upper tercile of the PHDP. Elevated CR intensity increased by almost twofold (OR: 1.93; p < 0.001) the likelihood of high adherence to the SWDP. The high intensity in the EE decreased by 37% (OR: 0.63; p < 0.01) the likelihood of increased adherence to the SWDP. Personality traits and eating behaviours significantly correlated with the extracted SWDP.<\/p>\n
S\u0142owa kluczowe: sweet taste preferences; diet; personality traits<\/p>\n","protected":false},"excerpt":{"rendered":"
Assessment of Sugar-Related Dietary Patterns to Personality Traits and Cognitive\u2013Behavioural and Emotional Functioning in Working-Age Women Agnieszka Garbacz, Bogus\u0142aw Stelcer, Michalina Wielgosik, Magdalena Czlapka-Matyasik Abstrakt This cross-sectional study investigated interactions among sugar-related dietary patterns (DPs), personality traits, and cognitive\u2013behavioural and… Czytaj dalej<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[20],"tags":[],"_links":{"self":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/posts\/1933"}],"collection":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/comments?post=1933"}],"version-history":[{"count":1,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/posts\/1933\/revisions"}],"predecessor-version":[{"id":1934,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/posts\/1933\/revisions\/1934"}],"wp:attachment":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/media?parent=1933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/categories?post=1933"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/tags?post=1933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}