{"id":1650,"date":"2023-04-03T10:49:09","date_gmt":"2023-04-03T08:49:09","guid":{"rendered":"http:\/\/www1.up.poznan.pl\/kzcid\/?page_id=1650"},"modified":"2026-01-23T09:59:30","modified_gmt":"2026-01-23T08:59:30","slug":"zbigniewkrejpcio-2","status":"publish","type":"page","link":"http:\/\/www1.up.poznan.pl\/kzcid\/zbigniewkrejpcio-2\/","title":{"rendered":"Zbigniew Krejpcio"},"content":{"rendered":"\r\n<div class=\"wp-block-group\">\r\n<div class=\"wp-block-group__inner-container\">\r\n<div class=\"wp-block-image personal-foto\"><a href=\"http:\/\/www1.up.poznan.pl\/kzcid\/wp-content\/uploads\/2020\/06\/Zbigniew-Krejpcio.jpg\"><img loading=\"lazy\" class=\"size-thumbnail wp-image-803 alignleft\" src=\"http:\/\/www1.up.poznan.pl\/kzcid\/wp-content\/uploads\/2020\/06\/Zbigniew-Krejpcio-200x250.jpg\" alt=\"\" width=\"200\" height=\"250\" \/><\/a><\/div>\r\n\r\n\r\n\r\n<p>prof. dr hab.<\/p>\r\n<p><strong>Pok\u00f3j:<\/strong> 239<br \/><strong>Telefon:<\/strong> +48 61 8487336<br \/><strong>E-mail:<\/strong> <a href=\"mailto:zbigniew.krejpcio@up.poznan.pl\">zbigniew.krejpcio@up.poznan.pl<\/a><br \/><strong>Termin konsultacji: <\/strong>\u015broda, 10:00-11:00<\/p>\r\n<\/div>\r\n<\/div>\r\n<p><strong>\u00a0<\/strong><\/p>\r\n<p><strong>Wykszta\u0142cenie<\/strong><\/p>\r\n<p>2011 profesor nauk rolniczych \u00a0<\/p>\r\n<p>2003 doktor habilitowany nauk rolniczych, technologia \u017cywno\u015bci i \u017cywienia, Akademia Rolnicza im. Augusta Cieszkowskiego w Poznaniu (obecnie Uniwersytet Przyrodniczy w Poznaniu)<\/p>\r\n<p>1994 doktor nauk rolniczych, technologia \u017cywno\u015bci i \u017cywienia, Akademia Rolnicza w Poznaniu (obecnie Uniwersytet Przyrodniczy w Poznaniu)<\/p>\r\n<p>1985 mgr in\u017c. chemia, Politechnika Pozna\u0144ska<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><strong>Zainteresowania badawcze<\/strong><\/p>\r\n<ul>\r\n<li>naturalne i syntetyczne substancje o dzia\u0142aniu przeciwcukrzycowym<\/li>\r\n<li>sk\u0142adniki mineralne w \u017cywno\u015bci i \u017cywieniu, stan od\u017cywienia<\/li>\r\n<li>biodost\u0119pno\u015b\u0107 sk\u0142adnik\u00f3w mineralnych z \u017cywno\u015bci i diet<\/li>\r\n<li>interakcje metali ci\u0119\u017ckich ze sk\u0142adnikami \u017cywno\u015bci<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p><strong>Wybrane publikacje<\/strong><\/p>\r\n<ol>\r\n<li>Jakub Micha\u0142 Kurek, Joanna Zieli\u0144ska-Wasielica, Katarzyna Kowalska, Zbigniew Krejpcio, Anna Olejnik: Modulating effects of steviol and steviol glycosides on adipogenesis, lipogenesis, glucose uptake and insulin resistance in 3T3-L1 adipocyte model. Journal of Functional Foods 2022, 94 105141. <a href=\"https:\/\/doi.org\/10.1016\/j.jff.2022.105141\">https:\/\/doi.org\/10.1016\/j.jff.2022.105141<\/a><\/li>\r\n<li>Jakub Micha\u0142 Kurek , Ewelina Kr\u00f3l, Halina Staniek and Zbigniew Krejpcio: Steviol Glycoside, L-Arginine, and Chromium(III) Supplementation Attenuates Abnormalities in Glucose Metabolism in Streptozotocin-Induced Mildly Diabetic Rats Fed a High-Fat Diet. Pharmaceuticals 2022, 15, 1200. <a href=\"https:\/\/doi.org\/10.3390\/ph15101200\">https:\/\/doi.org\/10.3390\/ph15101200<\/a><\/li>\r\n<li>Jakub Micha\u0142 Kurek, Ewelina Kr\u00f3l and Zbigniew Krejpcio. Steviol glycosides supplementation affects lipid metabolism in high-fat fed stz-induced diabetic rats. Nutrients 2021, 13, 112. <a href=\"https:\/\/doi.org\/10.3390\/nu13010112\">https:\/\/doi.org\/10.3390\/nu13010112<\/a><\/li>\r\n<li>Kr\u00f3l E, Krejpcio Z, Iwanik K.: <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24415067\">Supplementary chromium(III) propionate complex does not protect against insulin resistance in high-fat-fed rats.<\/a> Biological Trace Element Research, 2014, 157(2):147-55. doi: 10.1007\/s12011-013-9877-3.<\/li>\r\n<li>Regu\u0142a J., Krejpcio Z., Staniek H.: Iron bioavailability from cereal products enriched with Pleurotus ostreatus mushrooms in rats with induced anaemia. Annal. Agri. Environ. Med. 2016, 23: 310-314.<\/li>\r\n<li>Salvador A.C., Kr\u00f3l , Lemos V.C., Santos A.S.O., Bento F.P.M.S., Costa C.P., Almeida A., Szczepankiewicz D.,\u00a0 Kulczy\u0144ski B., Krejpcio Z., Silvestre A.J.D., S\u00edlvia M. Rocha S.M.: Effect of elderberry (Sambucus Nigra L.) extract supplementation in STZ-induced diabetic rats fed with a high-fat diet. International\u00a0 Journal of Molecular Sciences. 2017, 18, 13; doi:10.3390\/ijms18010013.<\/li>\r\n<\/ol>\r\n<p><strong>\u00a0<\/strong><\/p>\r\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages\/1650"}],"collection":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/comments?post=1650"}],"version-history":[{"count":4,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages\/1650\/revisions"}],"predecessor-version":[{"id":2635,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages\/1650\/revisions\/2635"}],"wp:attachment":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/media?parent=1650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}