{"id":1649,"date":"2023-04-03T10:46:18","date_gmt":"2023-04-03T08:46:18","guid":{"rendered":"http:\/\/www1.up.poznan.pl\/kzcid\/?page_id=1649"},"modified":"2026-01-23T10:00:16","modified_gmt":"2026-01-23T09:00:16","slug":"zbigniewkrejpcio","status":"publish","type":"page","link":"http:\/\/www1.up.poznan.pl\/kzcid\/en\/zbigniewkrejpcio\/","title":{"rendered":"Zbigniew Krejpcio"},"content":{"rendered":"\r\n<div class=\"wp-block-group\">\r\n<div class=\"wp-block-group__inner-container\">\r\n<div class=\"wp-block-image personal-foto\"><a href=\"http:\/\/www1.up.poznan.pl\/kzcid\/wp-content\/uploads\/2020\/06\/Zbigniew-Krejpcio.jpg\"><img loading=\"lazy\" class=\"size-thumbnail wp-image-803 alignleft\" src=\"http:\/\/www1.up.poznan.pl\/kzcid\/wp-content\/uploads\/2020\/06\/Zbigniew-Krejpcio-200x250.jpg\" alt=\"\" width=\"200\" height=\"250\" \/><\/a><\/div>\r\n\r\n\r\n\r\n<p>PhD, Full Professor<\/p>\r\n<p><strong>Room:<\/strong> 239<br \/><strong>Phone:<\/strong> +48 61 8487336<br \/><strong>E-mail:<\/strong> <a href=\"mailto:zbigniew.krejpcio@up.poznan.pl\">zbigniew.krejpcio@up.poznan.pl<\/a><br \/><strong>Consultations<\/strong>: Wednesday, 10:00-11.00<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n<p><strong><br \/><br \/>Education<\/strong><\/p>\r\n<p>2011 professor \u00a0<\/p>\r\n<p>2003 Habilitation in agricultural sciences, August Cieszkowski Agricultural University in Poznan (Pozna\u0144 University of Life Sciences)<\/p>\r\n<p>1994 Ph.D. in agricultural sciences, food technology and nutrition, Agricultural University in Poznan (Pozna\u0144 University of Life Sciences)<\/p>\r\n<p>1985 M.Sc. in chemistry, Poznan University of Technology<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><strong>Research interests<\/strong><\/p>\r\n<ul>\r\n<li>Natural and synthetic substances with antidiabetic properties<\/li>\r\n<li>Minerals in food and nutrition, nutritional status<\/li>\r\n<li>Bioaccessibility of minerals from foods and diets<\/li>\r\n<li>Interactions of heavy metals with food components<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p><strong>Selected publications<\/strong><\/p>\r\n<ol>\r\n<li>Jakub Micha\u0142 Kurek, Joanna Zieli\u0144ska-Wasielica, Katarzyna Kowalska, Zbigniew Krejpcio, Anna Olejnik: Modulating effects of steviol and steviol glycosides on adipogenesis, lipogenesis, glucose uptake and insulin resistance in 3T3-L1 adipocyte model. Journal of Functional Foods 2022, 94 105141. <a href=\"https:\/\/doi.org\/10.1016\/j.jff.2022.105141\">https:\/\/doi.org\/10.1016\/j.jff.2022.105141<\/a><\/li>\r\n<li>Jakub Micha\u0142 Kurek , Ewelina Kr\u00f3l, Halina Staniek and Zbigniew Krejpcio: Steviol Glycoside, L-Arginine, and Chromium(III) Supplementation Attenuates Abnormalities in Glucose Metabolism in Streptozotocin-Induced Mildly Diabetic Rats Fed a High-Fat Diet. Pharmaceuticals 2022, 15, 1200. <a href=\"https:\/\/doi.org\/10.3390\/ph15101200\">https:\/\/doi.org\/10.3390\/ph15101200<\/a><\/li>\r\n<li>Jakub Micha\u0142 Kurek, Ewelina Kr\u00f3l and Zbigniew Krejpcio. Steviol glycosides supplementation affects lipid metabolism in high-fat fed stz-induced diabetic rats. Nutrients 2021, 13, 112. <a href=\"https:\/\/doi.org\/10.3390\/nu13010112\">https:\/\/doi.org\/10.3390\/nu13010112<\/a><\/li>\r\n<li>Kr\u00f3l E, Krejpcio Z, Iwanik K.: <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24415067\">Supplementary chromium(III) propionate complex does not protect against insulin resistance in high-fat-fed rats.<\/a> Biological Trace Element Research, 2014, 157(2):147-55. doi: 10.1007\/s12011-013-9877-3.<\/li>\r\n<li>Regu\u0142a J., Krejpcio Z., Staniek H.: Iron bioavailability from cereal products enriched with Pleurotus ostreatus mushrooms in rats with induced anaemia. Annal. Agri. Environ. Med. 2016, 23: 310-314.<\/li>\r\n<li>Salvador A.C., Kr\u00f3l , Lemos V.C., Santos A.S.O., Bento F.P.M.S., Costa C.P., Almeida A., Szczepankiewicz D.,\u00a0 Kulczy\u0144ski B., Krejpcio Z., Silvestre A.J.D., S\u00edlvia M. Rocha S.M.: Effect of elderberry (Sambucus Nigra L.) extract supplementation in STZ-induced diabetic rats fed with a high-fat diet. International\u00a0 Journal of Molecular Sciences. 2017, 18, 13; doi:10.3390\/ijms18010013.<\/li>\r\n<\/ol>\r\n<p><strong>\u00a0<\/strong><\/p>\r\n\r\n<div id=\"gtx-trans\" style=\"position: absolute; left: 129px; top: 625.328px;\">\r\n<div class=\"gtx-trans-icon\">\u00a0<\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Education 2011 professor \u00a0 2003 Habilitation in agricultural sciences, August Cieszkowski Agricultural University in Poznan (Pozna\u0144 University of Life Sciences) 1994 Ph.D. in agricultural sciences, food technology and nutrition, Agricultural University in Poznan (Pozna\u0144 University of Life Sciences) 1985 M.Sc.&hellip;&nbsp;<a href=\"http:\/\/www1.up.poznan.pl\/kzcid\/en\/zbigniewkrejpcio\/\" class=\"more-link\">Czytaj dalej<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages\/1649"}],"collection":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/comments?post=1649"}],"version-history":[{"count":5,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages\/1649\/revisions"}],"predecessor-version":[{"id":2636,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages\/1649\/revisions\/2636"}],"wp:attachment":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/media?parent=1649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}