{"id":1638,"date":"2023-03-24T10:26:57","date_gmt":"2023-03-24T09:26:57","guid":{"rendered":"http:\/\/www1.up.poznan.pl\/kzcid\/?page_id=1638"},"modified":"2025-10-01T16:49:40","modified_gmt":"2025-10-01T14:49:40","slug":"ewelina-krol","status":"publish","type":"page","link":"http:\/\/www1.up.poznan.pl\/kzcid\/en\/ewelina-krol\/","title":{"rendered":"Ewelina Kr\u00f3l"},"content":{"rendered":"

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PhD, Assistant Professor<\/p>\r\n\r\n\r\n\r\n

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Room:<\/strong> 232
Phone:<\/strong> +48 8487334
E-mail:\u00a0<\/strong>halina.staniek@up.poznan.pl<\/a>
Consultations:\u00a0<\/strong>Tuesday, 10:00-11:00 (after email contact)<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

 <\/p>\r\n

Education
2009<\/strong> Ph.D. in Food technology and Nutrition from Poznan University of Life Sciences<\/p>\r\n

2003<\/strong> M.Sc. in biotechnology, majoring in industrial biotechnology from Pozna\u0144 University of Life Sciences<\/p>\r\n

Research interests<\/strong>
Assessment of antidiabetic potential of natural and synthetic compounds
Mineral status in metabolic diseases
The influence of environmental pollution on the occurrence of metabolic diseases<\/p>\r\n

Selected publications<\/strong>
1. Okulicz M, Hertig I, Kr\u00f3l E, Szkudelski T. Effects of Allyl Isothiocyanate on Oxidative and Inflammatory Stress in Type 2 Diabetic Rats. Molecules. 2022, 29;27(17):5568. doi: 10.3390\/molecules27175568.
2. Kr\u00f3l E, Krejpcio Z, Okulicz M, \u015amigielska H. Chromium(III) Glycinate Complex Supplementation Improves the Blood Glucose Level and Attenuates the Tissular Copper to Zinc Ratio in Rats with Mild Hyperglycaemia. Biol Trace Elem Res. 2020 Jan;193(1):185-194. doi: 10.1007\/s12011-019-01686-7
3. Kr\u00f3l E, Bogda\u0144ski P, Suliburska J, Krejpcio Z. The Relationship between Dietary, Serum and Hair Levels of Minerals (Fe, Zn, Cu) and Glucose Metabolism Indices in Obese Type 2 Diabetic Patients. Biol Trace Elem Res. 2018 Aug 8. doi: 10.1007\/s12011-018-1470-3
4. Salvador \u00c2C, Kr\u00f3l E, Lemos VC, Santos SA, Bento FP, Costa CP, Almeida A, Szczepankiewicz D, Kulczy\u0144ski B, Krejpcio Z, Silvestre AJ, Rocha SM. Effect of Elderberry (Sambucus nigra L.) Extract Supplementation in STZ-Induced Diabetic Rats Fed with a High-Fat Diet. Int J Mol Sci. 2017;18(1)
5. Kr\u00f3l E, Jeszka-Skowron M, Krejpcio Z, Flaczyk E, W\u00f3jciak RW The Effects of Supplementary Mulberry Leaf (Morus alba) Extracts on the Trace Element Status (Fe, Zn and Cu) in Relation to Diabetes Management and Antioxidant Indices in Diabetic Rats. Biol Trace Elem Res. 2016,174(1):158-165<\/p>\r\n\r\n

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PhD, Assistant Professor   Room: 232Phone: +48 8487334E-mail:\u00a0halina.staniek@up.poznan.plConsultations:\u00a0Tuesday, 10:00-11:00 (after email contact)   Education2009 Ph.D. in Food technology and Nutrition from Poznan University of Life Sciences 2003 M.Sc. in biotechnology, majoring in industrial biotechnology from Pozna\u0144 University of Life Sciences… Czytaj dalej<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages\/1638"}],"collection":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/comments?post=1638"}],"version-history":[{"count":6,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages\/1638\/revisions"}],"predecessor-version":[{"id":2464,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages\/1638\/revisions\/2464"}],"wp:attachment":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/media?parent=1638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}