{"id":1625,"date":"2023-03-23T14:00:08","date_gmt":"2023-03-23T13:00:08","guid":{"rendered":"http:\/\/www1.up.poznan.pl\/kzcid\/?page_id=1625"},"modified":"2025-10-03T12:42:05","modified_gmt":"2025-10-03T10:42:05","slug":"halina-staniek","status":"publish","type":"page","link":"http:\/\/www1.up.poznan.pl\/kzcid\/en\/halina-staniek\/","title":{"rendered":"Halina Staniek"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"size-thumbnail wp-image-788 alignleft\" src=\"http:\/\/www1.up.poznan.pl\/kzcid\/wp-content\/uploads\/2020\/06\/Halina-Staniek-200x250.jpg\" alt=\"\" width=\"200\" height=\"250\" \/><\/p>\r\n<div class=\"wp-block-group\">\r\n<div class=\"wp-block-group__inner-container\"><!-- \/wp:image -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>PhD, Assistant Professor<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>&nbsp;<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p><strong>Room:<\/strong>\u00a0231<br \/><strong>Phone:<\/strong>\u00a0+48 61 8487334<br \/><strong>E-mail:\u00a0<\/strong><a href=\"mailto:halina.staniek@up.poznan.pl\">halina.staniek@up.poznan.pl<\/a><br \/><strong>Consultations: <\/strong>Tuesday 12:00-14:00 or after previous arrangement by email<\/p>\r\n<!-- \/wp:paragraph --><\/div>\r\n<\/div>\r\n<!-- \/wp:group -->\r\n\r\n<!-- wp:heading {\"level\":4} -->\r\n<p><strong><br \/>Education<\/strong><\/p>\r\n<p><strong>2019<\/strong> Postdoctoral degree in agricultural sciences, in the discipline of food technology and nutrition, Pozna\u0144 University of Life Sciences<\/p>\r\n<p><strong>2008<\/strong> Ph.D. in agricultural sciences in the field of food technology and nutrition, Pozna\u0144 University of Life Sciences<\/p>\r\n<p><strong>2003<\/strong> M.Sc in food technology and nutrition in the field of human nutrition, The\u00a0<em>August Cieszkowski Agricultural University<\/em>\u00a0of\u00a0<em>Pozna\u0144<\/em><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><strong>Research interests<\/strong><\/p>\r\n<p>The mineral status at metabolic disorders conditions.<\/p>\r\n<p>Assessment of the toxicological, biological activity, bioavailability of organic Cr(III) complexes and their interactions with other food ingredients in <em>in vivo<\/em> studies.<\/p>\r\n<p>Using various preparations and raw materials to eliminate the anaemia.<\/p>\r\n<p>The use of health-promoting properties of bioactive food components.<\/p>\r\n<p><strong>\u00a0<\/strong><\/p>\r\n<p><strong>Selected publications<\/strong><\/p>\r\n<p>Zieli\u0144ska-Dawidziak M.<sup> *<\/sup>, Bia\u0142as W., Piasecka-Kwiatkowska D., Staniek H., Niedzielski P.: Digestibility of Protein and Iron Availability from Enriched Legume Sprouts. Plant Foods Hum. Nutr., 2023, DOI:10.1007\/s11130-023-01045-x<\/p>\r\n<p>Kurek J., Kr\u00f3l E., Staniek H., Krejpcio Z.<sup>*<\/sup>: Steviol Glycoside, L-Arginine, and Chromium(III) Supplementation Attenuates Abnormalities in Glucose Metabolism in Streptozotocin-Induced Mildly Diabetic Rats Fed a High-Fat Diet. <em>Pharmaceuticals<\/em>,\u00a02022,\u00a0<em>15<\/em>(10), 1200, DOI:10.3390\/ph15101200\u00a0<\/p>\r\n<p>White P.E., Kr\u00f3l E., Szwengiel A., Tubacka M., Szczepankiewicz D., Staniek H., Vincent J.B., Krejpcio Z.<sup>*<\/sup>: Effects of bitter melon and a chromium propionate complex on symptoms of insulin resistance and Type 2 Diabetes in rat models.<strong> Biol. Trace Elem. Res., 2021, 199, 1013-1026,<\/strong> DOI:10.1007\/s12011-020-02202-y<\/p>\r\n<p>M\u0142ynarczyk K., Walkowiak-Tomczak <sup>\u00a0<\/sup>D., Staniek H., Kidon M., \u0141ysiak G.P.<sup>*<\/sup>: The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of <em>Sambucus nigra L..<\/em> Molecules, 2020, 24(4): 2-11, DOI:10.3390\/moleculs25040876<\/p>\r\n<p>Staniek H.<sup>*<\/sup>: The combined effects of Cr(III) propionate complex supplementation and iron-excess on copper and zinc status in rats. J. Trace Elem. Med. Biol., 2019, 53, 49-54. DOI:10.1016\/j.jtemb.2019.01.011<\/p>\r\n<p><strong>Staniek H.<sup>*<\/sup>, W\u00f3jciak R.W.: <\/strong>The combined effect of supplementary Cr(III) propionate complex and iron deficiency on the chromium and iron status in female rats. J. Trace Elem. Med. Biol., 2018, 45, 142-149. DOI: 10.1016\/j.jtemb.2017.10.010.<\/p>\r\n<!-- \/wp:paragraph -->\r\n<div id=\"gtx-trans\" style=\"position: absolute; left: 59px; top: 665.328px;\">\r\n<div class=\"gtx-trans-icon\">\u00a0<\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"<p>PhD, Assistant Professor &nbsp; Room:\u00a0231Phone:\u00a0+48 61 8487334E-mail:\u00a0halina.staniek@up.poznan.plConsultations: Tuesday 12:00-14:00 or after previous arrangement by email Education 2019 Postdoctoral degree in agricultural sciences, in the discipline of food technology and nutrition, Pozna\u0144 University of Life Sciences 2008 Ph.D. in agricultural sciences&hellip;&nbsp;<a href=\"http:\/\/www1.up.poznan.pl\/kzcid\/en\/halina-staniek\/\" class=\"more-link\">Czytaj dalej<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages\/1625"}],"collection":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/comments?post=1625"}],"version-history":[{"count":3,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages\/1625\/revisions"}],"predecessor-version":[{"id":2503,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages\/1625\/revisions\/2503"}],"wp:attachment":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/media?parent=1625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}