{"id":1074,"date":"2020-09-29T23:13:09","date_gmt":"2020-09-29T21:13:09","guid":{"rendered":"http:\/\/www1.up.poznan.pl\/kzcid\/?page_id=1074"},"modified":"2025-10-01T16:33:30","modified_gmt":"2025-10-01T14:33:30","slug":"magdalena%e2%80%8c-%e2%80%8cczlapka-matyasik%e2%80%8c-en","status":"publish","type":"page","link":"http:\/\/www1.up.poznan.pl\/kzcid\/en\/magdalena%e2%80%8c-%e2%80%8cczlapka-matyasik%e2%80%8c-en\/","title":{"rendered":"Magdalena\u200c \u200cCz\u0142apka-Matyasik\u200c"},"content":{"rendered":"\r\n
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PhD, Professor assistant<\/p>\r\n\r\n\r\n\r\n

 <\/p>\r\n\r\n\r\n\r\n

Room:<\/strong> 10B
Phone:<\/strong> +48 61 8466204
E-mail:<\/strong> magdalena.matyasik@up.poznan.pl<\/a>
Consultations:<\/strong> Monday 8:30-10:30<\/p>\r\n

 <\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

Education<\/h4>\r\n\r\n\r\n\r\n

2017<\/strong> habilitation in agricultural sciences, majoring in human nutrition, Pozna\u0144 University of Life Sciences<\/p>\r\n

2002<\/strong> PhD in food technology and human nutrition, Agricultural University of Poznan<\/p>\r\n

1997<\/strong> MSc food technology and human nutrition, Agricultural University of Poznan<\/p>\r\n\r\n\r\n\r\n

Research interests<\/h4>\r\n\r\n\r\n\r\n
    \r\n
  • diet therapeutic effects and doses of natural antioxidants in nutrition,<\/li>\r\n
  • alternative diets in nutrition and metabolism of stevia rebaudiana research<\/li>\r\n
  • hormonal determinants of metabolism and methodological issues of scientific research.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

    Selected publications<\/h4>\r\n\r\n\r\n\r\n

    Cz\u0142apka-Matyasik M.<\/strong>, Ast K.: Total Antioxidant Capacity and Its Dietary Sources and\u00a0 \u00a0 Seasonal Variability in Diets of Women with Different Physical Activity Levels: Polish Journal of Food and Nutrition Sciences, 2014,v. 64, p. 267-276.<\/p>\r\n\r\n\r\n\r\n

    Czlapka-Matyasik M.,<\/strong> Improving the organism antioxidant capacity during the 6-week targeted dietary intervention. Annals Nutrition and Metabolism., 2015; 67(suppl 1), p.108.<\/p>\r\n\r\n\r\n\r\n

    Czlapka-Matyasik M.<\/strong>, Fejfer M., Wadolowska L. Does women declaration \u201cI cut down sugar\u201d really result in diet nutritional value? Annals Nutrition and Metabolism., 2015; 67(suppl 1), pp.110.<\/p>\r\n\r\n\r\n\r\n

    Cz\u0142apka-Matyasik M.,<\/strong> Gramza Michalowska A., Antidiabetic impact of stevia rebaudiana addiction into glicemic index of confectionery product. 13th International Congress on Obesity 1-4 May 2016 Vancouver, Canada. Obesity reviews 2016, vol 17, supl 2, pp. 148<\/p>\r\n\r\n\r\n\r\n

    Mardas M., Stelmach-Mardas M., Zalewski K., Grabowski J.P., Cz\u0142apka-Matyasik M.<\/strong>, Steffen A. Boeing H., M\u0105dry R. Influence Of Body Weight Changes On Survival In Patients Undergoing Chemotherapy For Epithelial Ovarian Cancer. European Review for Medical and Pharmacological Sciences, 2016, 2016; 20: 1986-1992.<\/p>\r\n\r\n\r\n\r\n

    Wadolowska, L., Ulewicz, N., Sobas, K., Wuenstel, J.W., Slowinska, M.A., Niedzwiedzka, E., Czlapka-Matyasik, M<\/strong>. Dairy-related dietary patterns, dietary calcium, body weight and composition: A study of obesity in polish mothers and daughters, the MODAF project Nutrients 2018, 10 (1), art. no. 90 IF 4.196<\/p>\r\n\r\n\r\n\r\n

    Czlapka-Matyasik<\/strong>, M., Lonnie, M., Wadolowska, L., Frelich, A. \u201cCutting down on sugar\u201d by non-dieting young women: An impact on diet quality on weekdays and the weekend. Nutrients 2018, 10 (10), art. no. 1463<\/p>\r\n\r\n\r\n\r\n

    Kowalkowska, J., Wadolowska, L., Czarnocinska, J., Czlapka-Matyasik<\/strong>, M., Galinski, G., Jezewska-Zychowicz, M., Bronkowska, M., Dlugosz, A., Loboda, D., Wyka, J. Reproducibility of a questionnaire for dietary habits, lifestyle and nutrition knowledge assessment (KomPAN) in Polish adolescents and adults. Nutrients 2018, 10 (12), art. no. 1845<\/p>\r\n\r\n\r\n\r\n

    Kowalkowska J., Wadolowska L., Hamulka J., Wojtas N., Czlapka-Matyasik M<\/strong>., Kozirok W., Bronkowska M., et al. 2019. \u201cReproducibility of a Short-Form, Multicomponent Dietary Questionnaire to Assess Food Frequency Consumption, Nutrition Knowledge, and Lifestyle (SF-FFQ4PolishChildren) in Polish Children and Adolescents.\u201d Nutrients 11 (12): 2929.\u00a0<\/p>\r\n\r\n\r\n\r\n

    Ka\u0142u\u017cna, M., Pawlaczyk, K., Schwermer, K., Hoppe, K., Cz\u0142apka-Matyasik, M<\/strong>., Ibrahim, A.Y., Sawicka-Gutaj, N., Minczykowski, A., Ziemnicka, K., Oko, A., Rucha\u0142a, M. Adropin and irisin: New biomarkers of cardiac status in patients with end-stage renal disease? A preliminary study. D. Advances in Clinical and Experimental Medicine 2019, 28 (3), pp. 353-359.

    Bykowska-Derda A., Cz\u0142apka-Matyasik M<\/strong>., Ka\u0142u\u017cna M., Rucha\u0142a M.,\u00a0Ziemnicka K.\u00a0 Diet Quality Scores in Relation to Fatness and Nutritional Knowledge in Women with Polycystic Ovary Syndrome – Case-Control Study. Public Health Nutrition, 2020. accepted for publication<\/em><\/p>\r\n\r\n\r\n\r\n

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