{"id":1063,"date":"2020-09-29T22:45:35","date_gmt":"2020-09-29T20:45:35","guid":{"rendered":"http:\/\/www1.up.poznan.pl\/kzcid\/?page_id=1063"},"modified":"2025-10-03T11:02:17","modified_gmt":"2025-10-03T09:02:17","slug":"julita-regula-en","status":"publish","type":"page","link":"http:\/\/www1.up.poznan.pl\/kzcid\/en\/julita-regula-en\/","title":{"rendered":"Julita Regu\u0142a"},"content":{"rendered":"\r\n<div class=\"wp-block-group\">\r\n<div class=\"wp-block-group__inner-container\">\r\n<div class=\"wp-block-image personal-foto\">\r\n<figure class=\"alignleft size-medium\"><a href=\"http:\/\/www1.up.poznan.pl\/kzcid\/wp-content\/uploads\/2020\/06\/Julita-Regu\u0142a.jpg\"><img loading=\"lazy\" width=\"249\" height=\"300\" class=\"wp-image-794\" src=\"http:\/\/www1.up.poznan.pl\/kzcid\/wp-content\/uploads\/2020\/06\/Julita-Regu\u0142a-249x300.jpg\" alt=\"\" srcset=\"http:\/\/www1.up.poznan.pl\/kzcid\/wp-content\/uploads\/2020\/06\/Julita-Regu\u0142a-249x300.jpg 249w, http:\/\/www1.up.poznan.pl\/kzcid\/wp-content\/uploads\/2020\/06\/Julita-Regu\u0142a-849x1024.jpg 849w, http:\/\/www1.up.poznan.pl\/kzcid\/wp-content\/uploads\/2020\/06\/Julita-Regu\u0142a-768x926.jpg 768w, http:\/\/www1.up.poznan.pl\/kzcid\/wp-content\/uploads\/2020\/06\/Julita-Regu\u0142a-1274x1536.jpg 1274w, http:\/\/www1.up.poznan.pl\/kzcid\/wp-content\/uploads\/2020\/06\/Julita-Regu\u0142a-224x270.jpg 224w, http:\/\/www1.up.poznan.pl\/kzcid\/wp-content\/uploads\/2020\/06\/Julita-Regu\u0142a.jpg 1698w\" sizes=\"(max-width: 249px) 100vw, 249px\" \/><\/a><\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n<p>PhD, Professor<\/p>\r\n\r\n\r\n\r\n<p><br \/><strong>Room: <\/strong>240<br \/><strong>Phone:<\/strong> +48 61 8487339<br \/><strong>E-mail:<\/strong>\u00a0<a href=\"mailto:julita.regula@up.poznan.pl\">julita.regula@up.poznan.pl<\/a><br \/><strong>Consultations: <\/strong>date to be arranged individually<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n<h4>Education<\/h4>\r\n<p><strong>2023 <\/strong>Professor<\/p>\r\n\r\n\r\n\r\n<p><strong>2011<\/strong> habilitation in agricultural sciences, majoring in human nutrition, Pozna\u0144 University of Life Sciences<\/p>\r\n<p><strong>2003<\/strong> PhD in agricultural sciences, majoring in food technology and human nutrition, Agricultural University of Pozna\u0144<\/p>\r\n<p><strong>1994<\/strong> MSc in food technology, Agricultural University of Pozna\u0144<\/p>\r\n\r\n\r\n\r\n<h4>Research interests<\/h4>\r\n\r\n\r\n\r\n<ul>\r\n<li>assessment of correlation between consumption of food ingredients and nutritional status markers,<\/li>\r\n<li>evaluation and effectiveness of bioactive ingredients from selected mushrooms, plants, fruits and their use as a food additive,<\/li>\r\n<li>creation of new food products, characterized by high nutritional and health benefits and assessment of their general nutritional and pro-health parameters in in vivo and in vitro conditions<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h4>Selected publications<\/h4>\r\n<p>Molska, M.; Regu\u0142a, J. Cultivation and Technological Value of Pseudocereals \u2013 Nutritional and Functional Aspect in the Context of a Gluten-free Diet. Journal of Research and Applications in Agricultural Engineering 2022, 67 (1):29-38, https:\/\/doi.org\/10.53502\/ZSPO1887<\/p>\r\n<p>Molska M, Regu\u0142a J, Grygier A, Muzsik-Kazimierska A, Rudzi\u0144ska M, Gramza-Micha\u0142owska A. Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats. Molecules. 2022; 27(14):4394. https:\/\/doi.org\/10.3390\/molecules27144394<\/p>\r\n<p>Molska, M.; Regu\u0142a, J.; Zieli\u0144ska-Dawidziak, M.; Tomczak, A.; \u015awieca, M. Starch and Protein Analysis in Buckwheat (Fagopyrum Esculentum Moench) Sprouts Enriched with Probiotic Yeast. LWT 2022, 168, 113903. https:\/\/doi: 10.1016\/j.lwt.2022.113903<\/p>\r\n\r\n\r\n\r\n<p>Angelika Smidowicz, Julita Regula. Effect of Nutritional Status and Dietary Patterns on human Serum C-Reactive Protein and Interleukin-6 Concentrations. Adv Nutr vol. 6: 738-747, 2015; doi:10.3945\/an.115.009415<br \/><br \/>Micha\u0142 \u015awieca, Julita Regu\u0142a, Joanna Suliburska, Urszula Z\u0142otek, Urszula Gawlik-Dziki. Effects of gluten-free breads, with varying functional supplements, on the biochemical parameters and antioxidant status of rat serum. Food Chemistry, 182, 1, 2015, 268\u2013274<br \/><br \/>Regula J., Krejpcio Z., Staniek H..Iron bioavailability from cereal products enriched with pleurotus ostreatus mushrooms in rats with induced anaemia. Ann Agric Environ Med. 2016; 23(2):310-314<br \/><br \/>Julita Regula, Joanna Suliburska, Marek Siwulski. Bioavailability and Digestibility of Nutrients from the Dried Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes): In Vivo Experiments. International Journal of Medicinal Mushrooms, 18(8): 681\u2013688 (2016)<br \/><br \/>J. Regula, A. Cerba, J. Suliburska A. A. Tinkov. In Vitro Bioavailability of Calcium, Magnesium, Iron, Zinc, and Copper from Gluten-Free Breads Supplemented with Natural Additives. Biol. Trace Elem. Res. &#8211; 2018, vol. 181, 1, s. 140-146. doi: 10.1007\/s12011-017-1065-4<br \/><br \/>Rogaska A., Regula J., Krol E. 2020. The effect of diets including gluten-free bread enriched with natural additives on the content of calcium and magnesium in rats with deficiencies of these elements. J. Elem., 25(1): 21-34. DOI: 10.5601\/jelem.2019.24.2.1830<br \/><br \/>Micha\u0142 \u015awieca, Julita Regu\u0142a, Joanna Suliburska, Urszula Z\u0142otek, Urszula Gawlik-Dziki, Isabel M.P.L.V.O. Ferreira. Safeness of diets based on gluten-free buckwheat bread enriched with seeds and nuts-effect on oxidative and biochemical parameters in rat serum. Nutrients. &#8211; 2020, vol. 12, 1<br \/><br \/>Molska, M.; Regu\u0142a, J. Potential Mechanisms of Probiotics Action in the Prevention and Treatment of Colorectal Cancer. Nutrients 2019, 11, 2453 https:\/\/doi.org\/10.3390\/nu11102453<\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n<div id=\"gtx-trans\" style=\"position: absolute; left: 160px; top: 537.328px;\">\r\n<div class=\"gtx-trans-icon\">\u00a0<\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Education 2023 Professor 2011 habilitation in agricultural sciences, majoring in human nutrition, Pozna\u0144 University of Life Sciences 2003 PhD in agricultural sciences, majoring in food technology and human nutrition, Agricultural University of Pozna\u0144 1994 MSc in food technology, Agricultural University&hellip;&nbsp;<a href=\"http:\/\/www1.up.poznan.pl\/kzcid\/en\/julita-regula-en\/\" class=\"more-link\">Czytaj dalej<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages\/1063"}],"collection":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/comments?post=1063"}],"version-history":[{"count":14,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages\/1063\/revisions"}],"predecessor-version":[{"id":2283,"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/pages\/1063\/revisions\/2283"}],"wp:attachment":[{"href":"http:\/\/www1.up.poznan.pl\/kzcid\/wp-json\/wp\/v2\/media?parent=1063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}