Prezentujemy list\u0119 publikacji z udzia\u0142em Cz\u0142onk\u00f3w KNT\u017b (nazwiska podkre\u015blono):<\/p>\n\n\n\n
Smarzy\u0144ski, K.; Sarbak, P.;<\/span> Kowalczewski, P.\u0141.; R\u00f3\u017ca\u0144ska, M.B.; Rybicka, I.; Polanowska, K.; Fedko, M.; Kmiecik, D.; Masewicz, \u0141.; Nowicki, M.; Lewandowicz, J.; Je\u017cowski, P.; Ka\u010d\u00e1niov\u00e1, M.; \u015alachci\u0144ski, M.; Piechota, T.; Baranowska, H.M. 2021. <\/strong>Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics. Molecules<\/em>, 26, 5417. https:\/\/doi.org\/10.3390\/molecules26175417<\/a><\/p>\n\n\n\n Kowalczewski P.\u0141., Gumienna M., Rybicka I., G\u00f3rna B., Sarbak P.<\/span>, Dziedzic K., Kmiecik D. 2021.<\/strong> Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder. Molecules<\/em>, 26(4), 1184. https:\/\/doi.org\/10.3390\/molecules26041184<\/a><\/p>\n\n\n\n Kowalczewski P.\u0141., Walkowiak K., Masewicz \u0141., Smarzy\u0144ski K.,<\/span> Le Thanh-Blicharz J., Ka\u010d\u00e1niov\u00e1 M., Baranowska H.M. 2021<\/strong>. LF NMR spectroscopy analysis of water dynamics and texture of gluten-free bread with cricket powder during storage. Food Science and Technology International<\/em> https:\/\/doi.org\/10.1177\/1082013220987914<\/a><\/p>\n\n\n\n Je\u017cowski P., Polcyn K.<\/span>, Tomkowiak A., Rybicka I., Radzikowska D. 2020<\/strong>. Technological and antioxidant properties of proteins obtained from waste potato juice. Open Life Sciences<\/em>, 15, 379-388. https:\/\/doi.org\/10.1515\/biol-2020-0046<\/a> <\/p>\n\n\n\n Pracka M., Dziedzi\u0144ski M.<\/span>, Kowalczewski P.\u0141. 2020<\/strong>. The Analysis of Nutritional Habits of the Third Age Students in Pozna\u0144. Open Agriculture<\/em>, 5, 21-29. https:\/\/doi.org\/10.1515\/opag-2020-0003<\/a><\/p>\n\n\n\n Duda A.,<\/span> Je\u017cowski P., Radzikowska D., Kowalczewski P.\u0141. 2019.<\/strong> Partial wheat flour replacement with gluten-free flours in bread – quality, texture and antioxidant activity. Journal of Microbiology, Biotechnology and Food Sciences<\/em>, 9(3), 505-509. https:\/\/doi.org\/10.15414\/jmbfs.2019\/20.9.3.505-509<\/a><\/p>\n\n\n\n Kowalczewski P.\u0141., Walkowiak K., Masewicz \u0141., Duda A., Poliszko N.<\/span>, R\u00f3\u017ca\u0144ska M.B.<\/span>, Je\u017cowski P., Tomkowiak A., Mildner-Szkudlarz S., Baranowska H.M. 2019<\/strong>. Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties. European Food Research and Technology<\/em>, 245, 2591-2600. https:\/\/doi.org\/10.1007\/s00217-019-03370-5<\/a><\/p>\n\n\n\n Kowalczewski P.\u0141., Pauter P., Smarzy\u0144ski K.,<\/span> R\u00f3\u017ca\u0144ska M.B., Je\u017cowski P., Dwiecki K., Mildner-Szkudlarz S. 2019<\/strong>. Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity. Journal of Food Processing and Preservation<\/em>, 43, e14106. https:\/\/doi.org\/10.1111\/jfpp.14106<\/a><\/p>\n\n\n\n Kowalczewski P.\u0141., Walkowiak K., Masewicz \u0141., Bartczak O.<\/span>, Lewandowicz J., Kubiak P., Baranowska H.M. 2019.<\/strong> Gluten-Free Bread with Cricket Powder\u2014Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product. Foods<\/em>, 8(7), 240. https:\/\/doi.org\/10.3390\/foods8070240<\/a><\/p>\n\n\n\n Smarzy\u0144ski K., Sarbak P., Musia\u0142 S.,<\/u> Je\u017cowski P., Pi\u0105tek M., Kowalczewski P.\u0141. 2019<\/strong>. Nutritional analysis and evaluation of the consumer acceptance of pork p\u00e2t\u00e9 enriched with cricket powder – preliminary study. Open Agriculture<\/em>, 4, 159-163. https:\/\/doi.org\/10.1515\/opag-2019-0015<\/a><\/p>\n\n\n\n Poliszko N.<\/u>, Kowalczewski P.\u0141., Rybicka I., Kubiak P., Poliszko S. 2019<\/strong>. The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks. Journal of Consumer Protection and Food Safety<\/em>, 14(2), 121-129. https:\/\/doi.org\/10.1007\/s00003-019-01216-6<\/a><\/p>\n\n\n\n Duda A., Adamczak J., Che\u0142mi\u0144ska P., Juszkiewicz J.<\/u>, Kowalczewski P. 2019<\/strong>. Quality and Nutritional\/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder. Foods<\/em>, 8(2), 46. https:\/\/doi.org\/10.3390\/foods8020046<\/a><\/p>\n\n\n\n Pauter P., R\u00f3\u017ca\u0144ska M., Wiza P., Dworczak S., Grobelna N., Sarbak P., <\/u>Kowalczewski P.\u0141. 2018<\/strong>. Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins. Acta Scientiarum Polonorum Technologia Alimentaria<\/em>, 17(3), 227-233. https:\/\/doi.org\/10.17306\/J.AFS.2018.0570<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Prezentujemy list\u0119 publikacji z udzia\u0142em Cz\u0142onk\u00f3w KNT\u017b (nazwiska podkre\u015blono): Smarzy\u0144ski, K.; Sarbak, P.; Kowalczewski, P.\u0141.; R\u00f3\u017ca\u0144ska, M.B.; Rybicka, I.; Polanowska, K.; Fedko, M.; Kmiecik, D.; Masewicz, \u0141.; Nowicki, M.; Lewandowicz, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":25,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www1.up.poznan.pl\/kntz\/wp-json\/wp\/v2\/pages\/318"}],"collection":[{"href":"http:\/\/www1.up.poznan.pl\/kntz\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www1.up.poznan.pl\/kntz\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www1.up.poznan.pl\/kntz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www1.up.poznan.pl\/kntz\/wp-json\/wp\/v2\/comments?post=318"}],"version-history":[{"count":28,"href":"http:\/\/www1.up.poznan.pl\/kntz\/wp-json\/wp\/v2\/pages\/318\/revisions"}],"predecessor-version":[{"id":465,"href":"http:\/\/www1.up.poznan.pl\/kntz\/wp-json\/wp\/v2\/pages\/318\/revisions\/465"}],"up":[{"embeddable":true,"href":"http:\/\/www1.up.poznan.pl\/kntz\/wp-json\/wp\/v2\/pages\/25"}],"wp:attachment":[{"href":"http:\/\/www1.up.poznan.pl\/kntz\/wp-json\/wp\/v2\/media?parent=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}