Publikacje - 2012 rok
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Publikacje - 2012 rok

Oryginalne prace twórcze

  1. Zielińska-Dawidziak M., Błaszak R., Piasecka-Kwiatkowska D. Influence of magnetic field on aqueous two-phase extraction of horse ferritin in the polyethylene glycol/hydroxyethyl starch system. Analytica Chimica Acta, 716, 11-15, 2012
  2. Rusinek R., Nogala-Kałucka M., Tys J., Gawrysiak-Witulska M., Siger A. Cold-pressed oils from seeds of non-typical species of oil plants. Czech Journal of Food Sciences, 30, 126-134, 2012
  3. Dwiecki K., Siger A., Czubiński J., Nogala-Kałucka M., Lampart Szczapa E. The interactions between rapeseed lipoxygenase and native polyphenolic compounds in the model system. Journal of the American Oil Chemists' Society, 89, 3, 379-387, 2012
  4. Siger A., Czubinski J., Kachlicki P., Dwiecki K., Lampart-Szczapa E., Nogala- Kalucka M. Antioxidant activity and phenolics content in three lupin species. Journal of Food Composition and Analysis, 2, 190-197, 2012
  5. Czubinski J., Dwiecki K., Siger A., Kachlicki P., Neunert G., Lampart-Szczapa E., Nogala- Kalucka M. Release of flavonoids from lupin globulin proteins during digestion in model system. Journal of Agricultural and Food Chemistry, 60, 7, 1830-1836, 2012
  6. Zielińska-Dawidziak M., Siger A. Effect of elevated accumulation of iron in ferritin on the antioxidants content in soybean sprouts. European Food Research and Technology, 234, 1005-1012, 2012
  7. Gawrysiak-Witulska M., Rudzińska M., Wawrzyniak J., Siger A. The effect of temperature and moisture content of stored rapeseed on phytosterol degradation rate. Journal of the American Oil Chemists' Society, 89, 1673-1679, 2012
  8. Kamińska J., Sobiak J., Głyga M., Duda G., Nogala-Kałucka M., Siger A., Chrzanowska M. Effect of clinical condition and mycophenolate mofetil on plasma retinol, a-tocopherol and b-carotene in renal transport recipients.  Archives of Medical Science, 8, 2, 1-7, 2012
  9. Czubiński J., Dwiecki K., Siger A., Lampart-Szczapa E., Nogala-Kałucka M. Interaction between Lupinus angustifolius seeds lipoxygenase and native phenolic compounds in the model system.  European Food Research and Technology, 235, 67-73, 2012
  10. Zielińska-Dawidziak M., Hertig I., Piasecka-Kwiatkowska D., Staniek H., Nowak K.W., Twardowski T. Study on iron availability from prepared soybean sprouts using an iron-deficient rat model.  Food Chemistry, 135, 4, 2622-2627, 2012
  11. Piasecka-Kwiatkowska D., Warchalewski J.R., Zielińska-Dawidziak M., Michalak M. Digestive enzyme inhibitors from grains as potential components of nutraceuticals Journal of Nutritional Science and Vitaminology, 58, 3, 217-220, 2012
  12. Zielińska-Dawidziak M., Nawracała J., Piasecka-Kwiatkowska D., Staniek H., Król E., Krejpcio Z. Wpływ roku zbioru nasion soi (glycine max l. Merrill) na akumulację żelaza z roztworów FeSO4. Fragmenta Agronomica, 29, 4, 183-193, 2012