Vol 43 No 1 (2017)

Conditions for Technology Transfer in the Agriculture of Congo Republic

Andrzejczak Katarzyna

5-16

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Analysis of Supply Response and Price Risk on Rice Production in Nigeria

Opeyemi Eyitayo Ayinde, David Arnold Bessler, Femi Emmanuel Oni

17-24

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Determinants of Yield Gap in Rainfed and Irrigated Rice Production Systems - Evidence from Household Survey in Kwara State, Nigeria

Raphael Olanrewaju Babatunde, Mercy Funke Salami, Baba Abdullahi Muhammed

25-33

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Credit Activities of Cooperative Banks in Poland

Anna Bieniasz, Paweł Krysztofiak

35-44

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The Awareness of the EU Food Labelling System Among University Students

Izabela Cichocka, Iwona Oleniuch

45-55

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The use of Cluster Analysis in The Research On Shopping Preferences Regarding Regional Products from Lubelskie Voivodeship

Jan Czeczelewski, Andrzej Tucki, Ewa Czeczelewska

57-67

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Non-Farming Entrepreneurship in the Farm Activity Diversification Process

Adam Czudec, Dariusz Zając

69-78

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Expectations of Podkarpacie Residents with Regard to Offers of Organic Food Products of Regional Origin

Maria Grzybek, Marta Kawa

79-85

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Economic Development of the Country and Innovativeness in the Food Industry Companies - Selected Issues

Małgorzata Juchniewicz, Katarzyna Łukiewska

87-94

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The Food Security and Safety in the Case of Pork Production in Poland

Magdalena Kozera-Kowalska

95-102

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Evaluation of Lithuanian Consumers' Attitudes to Genetically Modified Food

Ingrida Lukošiutė, Laura Petrauskaitė-Senkevič

103-111

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The Significance of Financing Farms with Personal Equity in the Opinion of Individual Farmers in Poland

Magdalena Mądra-Sawicka, Mirosław Wasilewski

113-124

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Polish Organic Farming on the Background of the European Union in Light of New Regulations

Bartosz Mickiewicz, Sebastian Lisiak

125-132

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Determinants of Educational Advancement of Rural Areas in Poland

Anna Mijal

133-142

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Effect of Agricultural Commercialization on Food Security Among Smallholder Farmers in Polokwane Municipality, Capricorn District of Limpopo Province, South Africa

Isaac Busayo Oluwatayo, Matshidisho Annah Rachoene

143-156

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Social Impact of Agro-Allied Industries on the Rural Dwellers in Benue State, Nigeria

Evelyn Okpi Oraka, Ali Ocholi, Peter Iorhon Ater

157-162

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Analysis of Rural Households' Food Security Status in Ogun State, Nigeria

Tolulope Olayemi Oyekale, Adedayo Oladipo Ayegbokiki, Temitayo Yemisi Adebayo

163-174

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Country Life Quality in the Opinion of Young People in Respect of Their First Job Location Decision - Subjective Approach

Jacek Pieczonka

175-189

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Dried Vegetables Snacks - Review of the Process Technologies and Consumption Preferences Among Students

Arkadiusz Piwowar, Mirosława Teleszko, Magdalena Rychlik

191-199

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Status and Possibilities of the Development of Community Supported Agriculture in Poland as an Example of Short Food Supply Chain

Marta Sylla, Julia Olszewska, Małgorzata Świąder

201-207

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Obtaining Income from the Plant Breeder's Right in Poland

Piotr Uciechowski

209-215

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The Activity of Małopolska and Pogórze Farmers in Leveraging Funds for Implementing Agricultural and Environmental Programs

Tomasz Wojewodzic, Mariusz Dacko, Paweł Zadrożny

217-226

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Prospects for the Development of the Agricultural Biogas Sector in Poland

Magdalena Zubrzycka, Janusz Wojdalski, Karol Tucki, Mariusz Zubrzycki

227-237

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Innovations in Plant Production as an Opportunity for Polish Agriculture

Agata Żak

239-246

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Vol 43 No 1 (2017):

Articles