Vol 57 No 3 (2020)

TRENDS IN QUINOA ADOPTION IN MARGINAL AREAS: AN ASSESSMENT OF ECONOMIC VIABILITY AND POLICY OUTLOOK

Hayatullah Ahmadzai

235–247

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Economic analysis of artificial insemination in broiler pro-duction in Oyo State, Nigeria

Grace Oluwabukunmi Akinsola, Matthew Adewumi, Abraham Falola, Ezekiel Ojediran, Abiodun Jimoh

249–254

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The impact of credit access and cooperative membership on food security of rural house-holds in south-western Nigeria

Ayodeji Kehinde, Mary Kehinde

255–268

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Factors affecting the performance of Tshiombo Irrigation Scheme in Limpopo Province, South Africa.

Liboster Mwadzingeni, Raymond Mugandani, Paramu Mafongoya

269–277

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The composition and determinants of rural non-farm income diversification in Nigeria

Oluseyi Olutoyin Olugbire, Oluwatosin Esther Obafunsho, Titilope Omolara Olarewaju, Ruth Ibukun Kolade, Festus Abiodun Odediran, Lucy Adeteju Orumwense

279–288

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Economic viability of onion production in the commune of Grand-Popo, Republic of Benin

OLUBUNMI ABAYOMI OMOTESHO, Clemencio Parfait Douvi, Ivie Loretta Olaghere

289–297

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Determinants of Choice of Climate Change Adaptation Strategies among Rural Farming Households in Lokoja Local Government Area, Kogi State, Nigeria

Haruna Ibrahim Opaluwa, Gbenga OPeyemi, Momoh John Eleojo

299–308

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The influence of food security on sustainable land management technologies of farming households in Kwara State, Nigeria

Shehu Abdulganiyu SALAU

309–315

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Analysing the effects of access to tractor service on technical efficiency of small-scale maize farmers in Mpumalanga province

MMAKHASHU PATIENCE SECHUBE, Abenet Belete, Jan Johannes Hlongwane

317–326

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Effects of climatic variability on cassava production in Nigeria

Fatai Abiola Sowunmi

327–335

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Vol 57 No 3 (2020):

Articles