Vol 51 No 1 (2019)

ENDOGENOUS POTENTIAL OF RURAL AREAS AGAINST STRUCTURE AND ALLOCATION OF FUNDS FROM RDP 2007-2013

Mirosław Biczkowski

5-14

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REGIONAL PRODUCTS AND TRADITIONAL AND ORGANIC FOOD- COEXISTANCE OR COMPETITION?

Karolina Doba, Sandra Roszyk, Wojciech Zmudziński

15-20

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PULL AND PUSH FACTORS FOR PRODUCERS’ MEMBERSHIP IN DAIRY MARKETING COOPERATIVES IN JIMMA ZONE, OROMIA, ETHIOPIA

Lalisa Fikadu, Gemeda Duguma, Fikadu Mitiku Abdissa

21–34

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CONDITIONS FOR THE ESTABLISHMENT OF DISTRIBUTION CHANNELS IN THE ORGANIC FOOD MARKET

Mariola Grzybowska-Brzezińska, Olena Gorlowa

35-42

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DETERMINANTS OF HOUSEHOLDS’ WILLINGNESS TO PAY FOR WATER AND ELECTRICITY IN MOLETJIE UNDER AGANANG MUNICIPALITY, LIMPOPO PROVINCE, SOUTH AFRICA

Mmaphuti Andrias Nkoana, Machuene Sharlyn Cholo, Jan Johannes Hlongwane, Abenet Belete

43-50

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TECHNICAL EFFICIENCY OF POULTRY EGG PRODUCTION IN OGUN STATE, NIGERIA.

Olatokunbo H Osinowo, Esther T Tolorunju

51-58

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DIFFERENCES IN RURAL DEVELOPMENT POTENTIAL ACROSS POLISH REGIONS

Stanisław Paszkowski, Łukasz Sarniak

59-68

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SPATIAL AND ECONOMIC DETERMINANTS OF DIFFERENT FOOD CONSUMPTION PATTERNS AROUND THE WORLD

Arkadiusz Sadowski

69-76

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KNOWLEDGE TRANSFER IN THE ORGANIC FARMING SYSTEM: THE ROLE OF AGRICULTURAL ADVISORY SERVICE

Ruta Śpiewak, Jakub Jasiński

77–83

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CONSUMERISM IN THE PURCHASING BEHAVIOUR OF POLISH SENIORS

Tomasz Zalega

85-95

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Vol 51 No 1 (2019):

Articles