Vol 37 No 3 (2015)

Popularization of an Ecological Dimension of Sustainable Consumption using Sensory Marketing

Marcin Gębarowski, Agnieszka Cholewa-Wójcik

379-386

PDF

The Need of the Traceability of the Origin of a Product as of Demand of Providing Food Safety

Jerzy Gębski, Małgorzata Kosicka-Gębska, Katarzyna Kwiecińska

387-395

PDF (Język Polski)

The Phenomenon Ofo Self-Sufficiency Across Classes of Locality in Terms of Consumption Sustainability

Romana Głowicka - Wołoszyn, Agnieszka Kozera, Joanna Stanisławska

397-406

PDF (Język Polski)

Symptoms of Upgrading Consumption in Rural Households

Krystyna Gutowska, Marlena Piekut

407-415

PDF

Overconsumption and Deconsumption as Contemporary Market Trends. Polish Consumers' Behaviour

Anna Jasiulewicz

417-425

PDF (Język Polski)

Changes in the Consumption of Fruits and Vegetables and their Preserves in Poland in 1999-2013 and the Phenomenon of Sustainable Consumption

Karolina Jąder, Julian Wawrzyniak

427-435

PDF (Język Polski)

Sustainable Packaging as a Determinant of the Process Of Making Purchase Decisions from the Perspective of Polish and French Young Consumers

Ewa Jerzyk

437-445

PDF

Consumers' Behaviours Related to Packaging and their Attitudes Towards Environment

Marzena Jeżewska-Zychowicz, Maria Jeznach

447-457

PDF

Short Food Supply Chains - Benefits for Consumers and Food Producers

Agnieszka Kawecka, Marcin Gębarowski

459-466

PDF

Organic Farming as a Development Factor of Sustainable Consumption

Anna Kowalska

467-476

PDF (Język Polski)

Trends in Consumption Patterns in European Union Countries Towards Sustainable Development

Anna Murawska

477-485

PDF (Język Polski)

Labelling of Food Products and Sustainable Consumption

Renata Nestorowicz

487-493

PDF (Język Polski)

Evaluation of the Structure of Food Consumption in Poland in the Context of Demands of Sustainable Consumption

Krystyna Rejman, Barbara Kowrygo, Wacław Laskowski

503-512

PDF (Język Polski)

Modern Food Consumption - Trapped in the Paradox Of Postmodern World

Anna Rogala

513-520

PDF (Język Polski)

Ecologization of Consumption Symptoms in Consumer Behaviour on the Food Market of Animal Origin

Marta Sajdakowska, Sylwia Żakowska-Biemans, Krystyna Gutkowska

521-530

PDF (Język Polski)

The use of Consumer Communities to Create Sustainable Consumption

Monika Skorek

531-537

PDF (Język Polski)

Socially Responsible Market Practices of Companies in the Area of the Relationship with Consumers

Ewa Stawicka

539-545

PDF (Język Polski)

The Housing Situation of the Rural Population in the Sustainable Consumption

Alicja Stolarska

547-553

PDF (Język Polski)

Functioning of the Supply Chain of Pork in Poland

Elżbieta Jadwiga Szymańska

555-563

PDF

Impact of Promotional Strategy on Consumer Behaviour and Sustainable Development of Dairy Products Market

Monika Świątkowska, Karol Krajewski

565-573

PDF (Język Polski)

Innovative Solutions for the Development of Gastronomy and Market Communication Related to it

Agnieszka Tul-Krzyszczuk, Karol Krajewski, Beata Bliska, Monika Świątkowska

575-580

PDF (Język Polski)

Opinion Giving Services as a Source of Consumer Information

Joanna Wyrwisz

581-588

PDF (Język Polski)

Concern for the Environment and its Implications for the Consumer Behaviour in the Sphere of Food and Nutrition

Sylwia Żakowska Biemans

589-598

PDF (Język Polski)

Vol 37 No 3 (2015):

Articles

Popularization of an Ecological Dimension of Sustainable Consumption using Sensory Marketing

The Need of the Traceability of the Origin of a Product as of Demand of Providing Food Safety

The Phenomenon Ofo Self-Sufficiency Across Classes of Locality in Terms of Consumption Sustainability

Symptoms of Upgrading Consumption in Rural Households

Overconsumption and Deconsumption as Contemporary Market Trends. Polish Consumers' Behaviour

Changes in the Consumption of Fruits and Vegetables and their Preserves in Poland in 1999-2013 and the Phenomenon of Sustainable Consumption

Sustainable Packaging as a Determinant of the Process Of Making Purchase Decisions from the Perspective of Polish and French Young Consumers

Consumers' Behaviours Related to Packaging and their Attitudes Towards Environment

Short Food Supply Chains - Benefits for Consumers and Food Producers

Organic Farming as a Development Factor of Sustainable Consumption

Trends in Consumption Patterns in European Union Countries Towards Sustainable Development

Labelling of Food Products and Sustainable Consumption

Evaluation of the Structure of Food Consumption in Poland in the Context of Demands of Sustainable Consumption

Modern Food Consumption - Trapped in the Paradox Of Postmodern World

Ecologization of Consumption Symptoms in Consumer Behaviour on the Food Market of Animal Origin

The use of Consumer Communities to Create Sustainable Consumption

Socially Responsible Market Practices of Companies in the Area of the Relationship with Consumers

The Housing Situation of the Rural Population in the Sustainable Consumption

Functioning of the Supply Chain of Pork in Poland

Impact of Promotional Strategy on Consumer Behaviour and Sustainable Development of Dairy Products Market

Innovative Solutions for the Development of Gastronomy and Market Communication Related to it

Opinion Giving Services as a Source of Consumer Information

Concern for the Environment and its Implications for the Consumer Behaviour in the Sphere of Food and Nutrition

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