1.
Jakubowska D, Wierzejski T. ASPECTS OF THE INNOVATIVE ACTIVITY OF TRADITIONAL FOOD MANUFACTURERS AS ILLUSTRATED BY THE EXAMPLE OF THE WARMIŃSKO-MAZURSKIE VOIVODESHIP. jard [Internet]. 31Dec.2017 [cited 28Mar.2024];45(3):563–571. Available from: http://www1.up.poznan.pl/jard/index.php/jard/article/view/44