Gębski J, Kosicka-Gębska M, Kwiecińska K. The Need of the Traceability of the Origin of a Product as of Demand of Providing Food Safety. jard [Internet]. 31Dec.2015 [cited 24Apr.2024];37(3):387-95. Available from: http://www1.up.poznan.pl/jard/index.php/jard/article/view/321